Chilly power, lemon and fish rakhe pachhi feri umalnu parchha ni nyakhuna lai 😁 takha ma pani jhol pugena. Pressure cooker ma pakaye pani 1 hour jati feri slow flame ma umalnu parchha ni takha lai, balla takha ko taste aauchha. Suggestion for next time hai 😀
Wow 😋😋😋 malai ta ekdam man parxa takha ra sanya khuna🥰🥰
What a sweet mom love you ma❤
cute mami❤❤
Nhyapuse chow sweta, be happy n stay healthy.
My favorite fish. Hami ni jado mahina ma banaera khanxum
Yo khako Pani video banaunu na voli palta kasto vayo hernu paryo Dami dekheko xa wow
Himalayan lemon you can get there also
Great!! Tapai le paka ko dherai ramro lagyoo!!
Awesome
Which fish to use?
Yummy food 😋 😍
Wow yummy ma is so beautiful lots of love from Darjeeling ❤️
It seems yum yummm yeeeehhh😍😍😍🤗🤗🤗🤗
Wow ma and sis thankyou for food recipe👍️👍️😘
Manjita le chai first time banako dekheko hora ... hehe two dish hora ma re... so funny..
refrigerator, toiletories tour ko vedio halnu paryo
Mero ta jamena bholi palta herda :(.. 1 hr pressure cook gareko..jamauna lai kai garna parcha maa?
Use himalayan lemon called nibuwa
looks yummy! i miss home
Aunty is superrrr cute
Mukhma Pani aayo ma K garne ? Banauna Try Garxu Ma
Maa...ua so sweet ❤️
Takha nkakhuna with baji and khey pichuna is the best 😊
Wooow ❤ daaami ❤ so sweet ❤
Tapie ko Mami ho ki sasumami.ho ma tapie ko reply dinu n 🥰🥰
Thanks Auntie 🙏🇳🇵hajur
Kasto khan mon lagyo
Wow suku bhoye 🥘
taskya bala ka 😋🥩👍
maachaa kun rakhnye ho junei dry fish huncha ra?
anchovies
Sidra ko machha
What is jhamsi?
Nibuwa
Wow yummy yummy 😋🤤
takhla 😅
Jhamshi vaneko chai k ho??
Nibuwa
Hehehehe like subscribe garera last ma comment ni garnu aako hai ma chai
Chilly power, lemon and fish rakhe pachhi feri umalnu parchha ni nyakhuna lai 😁 takha ma pani jhol pugena. Pressure cooker ma pakaye pani 1 hour jati feri slow flame ma umalnu parchha ni takha lai, balla takha ko taste aauchha. Suggestion for next time hai 😀
❤️❤️❤️❤️❤️
Maa khaile aayunu vayo
khasiko pani takha ra san ya khuna newar ko badnaam
before make vdo think traditional
Maa it's little bit different from my style but it's ok mine is more testier than your
Making style.
Himalayan lemon you can get there also