How to Make Loaded Cinnamon Rolls with Double Cream Cheese Deliciousness

Forget the TikTok Viral Cinnamon Roll Heavy Cream trend! These Double Cream Cheese Loaded Cinnamon Rolls reign supreme and are definitely worth the effort for the perfect cinnamon roll. There is no cutting corners with these rolls- they take some time, but the result is beyond worth it! I’ve been making these rolls since the early 2010’s and they’ve been my #1 ever since. What makes these rolls so dream worthy is that there is a cream cheese-butter mixture that is layered in the actual dough which takes the richness to another level.
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What is in the Double Cream Cheese Loaded Cinnamon Rolls
Lots of cream cheese, raisins, chopped pecans, lots of cinnamon, some clove, maple syrup, light & dark brown sugar, & more!
For the recipe, please visit my website: www.ameliaisno...
Recipe
For the Dough
1 package active dry yeast
1/4 cup plus 1/2 tsp. Sugar
1/2 cup whole milk
2 tablespoons light brown sugar
1/2 teaspoon vanilla extract
1 egg
1 egg yolk
2 3/4 cups flour (plus more for kneading)
3/4 tsp salt
8 tablespoons butter, at room temperature
For the Filling
1/2 cup sugar
1/4 cup dark brown sugar
1/2 cup finely chopped pecans
1/4 cup raisins
1 tablespoon ground cinnamon
1/2 teaspoon salt
1/8 teaspoon ground cloves
3 tablespoon maple syrup
5 oz cream cheese, at room temperature
3 tablespoons butter, at room temperature
Extra butter, melted for spreading on top of dough and on top of cooked cinnamon rolls- about 4-6 tablespoons
Cream Cheese Frosting
8 oz cream cheese, room temperature
4 tablespoons salted butter, room temperature
3.5 cups powdered sugar
#cinnamonrolls #viral #breakfast #cookingvideo #food #foodie

[@youdontsay3379]

I used the cream cheese mixture in another recipe except I had to use margarine it was a little messy but it worked out pretty well. Rolling the cream cheese into the dough is a game changer imo. TFS sweetie 😘😘😋😋

[@ameliaisnotachef]

Glad you enjoyed!!!

[@elizabethsewellenergyhealing]

Omg they look so freaking decadent

[@ameliaisnotachef]

Honestly, they are the MOST decadent!

[@miroslavaperaltaibarrola518]

Woooow espectaculares!!!!!❤

[@ameliaisnotachef]

Thank you!

[@curtydc]

Thank you for sharing the recipe. I have requested this for Fathers day:)

[@ameliaisnotachef]

Absolutely! You'll love them!

[@marypowers5943]

👍

[@user-tw8ov]

Is the icing the same as frosting

[@ameliaisnotachef]

The frosting is what I put on at the very end after they are done cooking, which consists of cream cheese, butter, and powdered sugar. The cream cheese-butter layer that is layered into the dough is just cream cheese and butter, no sugar. Thanks for watching!! 🫶

[@blessyou9095]

Hi there!
Can i make this overnight cinnamon rolls.
Make at night then finish rising the rest following day?

[@ameliaisnotachef]

Yes! That is what I do

[@korianthony235]

my dough is not pulling away from the sides ... what should i do?

[@ameliaisnotachef]

after you added the butter?

[@cathiekittleson4848]

I had to add almost 5 cups of flour or just had soupy dough! Still rising so not such how they will turn out. Threw away the first batch of dough

[@ameliaisnotachef]

I had another person say they also had to add more flour- I don’t know what the difference may be. I’ve never had an issue needing more flour. This recipe originates from a Saveur cinnamon roll recipe- I kept the dough part the exact same www.saveur.com/article/Recipes/Cream-Cheese-Cinnamon-Rolls/

[@darian2025]

Is the channel name an inside joke or something? You CAN cook, I'll say that

[@ameliaisnotachef]

Thanks Darian!!! I'm just letting everyone know I'm not a professional but I love to cook. I appreciate the comment 😘🫶