Kofta Curry - Koftay Ka Salan - Meat Balls Recipe | Bakra Eid Special | 2020 Recipes |

How many of you face difficulty on bakra eid to serve everyone meat when some family members don't like mutton or beef?Try this easy to make and store chicken kofta recipe this time . on eid you just need to take out freezed koftas and prepare them just in 15 minutes . You can also make beef koftas as well as mutton koftas with this recipe . Try this recipe with any meat you love and don't forget to give your feedback .
KOFTA
HARI MIRCH/GREEN CHILIES 3-4
HARA DHNIA/FRESH CORIANDER HALF CUP
PIYAZ/ONION 1
CHICKEN BONELESS 1/2KG
SALT TO TASTE
LAL MIRCH/RED CHILI POWDER 1TBSP
ADRAK-LESHAN/GINGER GARLIC PASTE 1TBSP
GARAM MASALA 1TBSP
CHOP UNTIL COMBINED
GREECE YOUR HANDS WELL
MAKE BALLS
GREECE TRAY WITH OIL
PLACE KOFTA BALLS
CAN BE STORED UPTO 15 DAYS
FRY FRESH OR FREEZED
KOFTA CARRY DIRECTION
HALF CUP OIL
ONION/PIYAZ 2 MEDIUM SIZED
COOK UNTIL SAUTE
HALF CUP OIL
GINGER GARLIC PASTE 2 TBSP.
COOK FOR 2-3 MIN
TOMATO PASTE 1 CUP
COVER AND COOK FOR 3-4 MIN
LAL MIRCH/RED CHILI POWDER 1TSP.
HALDI/TUMERIC POWDER 1TSP.
SALT TO TASTE
DHNIA/CORIANDER POWDER 1TSP.
ZEERA/CUMIN POWDER HALF 1TSP.
MIX WELL
COVER AND COOK FOR 5 MIN
ADD HALF CUP WATER
COOK UNTIL SAUTE
COOK UNTIL OIL APPEARS
DAHI/YOGURT 1 CUP
MIX WELL
COOK FOR 3-4 MIN
ADD FRIED KOFTA BALLS
COOK FOR 5 MIN
TAKE OUT
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Wow yummy

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Meat balls my favourite