How to make My Michelin star worthy Okra Soup Recipe

Learn how to make Nigerian Okra Soup, an easy to make yet delectable Nigerian soup.
Chapters:
0:00 Intro
0:28 Meat Simmer
1:16 Okra Prep 2 ways
1:58 Adding assortments to meat
2:24 Adding okra and further ingredients
3:00 Adding Uziza leaves
3:14 Serving and Presentation
Ingredients
- Okra (500g)
- Goat Meat/Mutton (400g)
- Dried Catfish (100g)
- Smoked fish (100g)
- Periwinkles (50g)
- Stockfish (50g)
- Uziza leaves/Piper guineense (20g)
- Scotch Bonnets (30g)
- Groud crayfish (150g)
- Cow Skin/Ponmo (200g)
- Palm Oil (100ml)
- 4 Bouillon cubes (17g)
- Water (4 cups)
- 1 Large Onion (50g)
Appliances/Utensils:
- Breville Sous Chef 16 cup food processor
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[@christydirisu4800]

Very yummy

[@maggiesHomeCooking]

Awww 🥰 Thank you so much for watching ❤️❤️

[@dirisujesse5453]

Yummy

[@maggiesHomeCooking]

Thank you so much for watching ❤❤❤

[@marywilliams528]

This looks so delicious 😋😋❤

[@maggiesHomeCooking]

Thank you so much ❤❤❤

[@gloriadirisu9145]

Pls, can I be your taster? 😅😅😅

[@maggiesHomeCooking]

It would be our pleasure 😍 thank you so much for arching ❤

[@udemeessien22]

Ma'am please can a follower have some?😢. It looks really good.

[@dirisujesse5453]

@@udemeessien22 abeg don't shorten my ration

[@maggiesHomeCooking]

Of course you can 😅 thank you so much for watching ❤❤❤