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How to make My Michelin star worthy Okra Soup Recipe
ฝัง
- เผยแพร่เมื่อ 16 ส.ค. 2024
- Learn how to make Nigerian Okra Soup, an easy to make yet delectable Nigerian soup.
Chapters:
0:00 Intro
0:28 Meat Simmer
1:16 Okra Prep 2 ways
1:58 Adding assortments to meat
2:24 Adding okra and further ingredients
3:00 Adding Uziza leaves
3:14 Serving and Presentation
Ingredients
- Okra (500g)
- Goat Meat/Mutton (400g)
- Dried Catfish (100g)
- Smoked fish (100g)
- Periwinkles (50g)
- Stockfish (50g)
- Uziza leaves/Piper guineense (20g)
- Scotch Bonnets (30g)
- Groud crayfish (150g)
- Cow Skin/Ponmo (200g)
- Palm Oil (100ml)
- 4 Bouillon cubes (17g)
- Water (4 cups)
- 1 Large Onion (50g)
Appliances/Utensils:
- Breville Sous Chef 16 cup food processor
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Very yummy
Awww 🥰 Thank you so much for watching ❤️❤️
Yummy
Thank you so much for watching ❤❤❤
This looks so delicious 😋😋❤
Thank you so much ❤❤❤
Pls, can I be your taster? 😅😅😅
It would be our pleasure 😍 thank you so much for arching ❤
Ma'am please can a follower have some?😢. It looks really good.
@@udemeessien22 abeg don't shorten my ration
Of course you can 😅 thank you so much for watching ❤❤❤