कभी न बनाया होगा गोभी का मुसल्लम | Gobhi Musallam | Baked Cauliflower Musallam | Chef Ranveer Brar
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- เผยแพร่เมื่อ 19 ธ.ค. 2019
- GOBI MUSALLAM - Ek Mukammal dish, Awadhi cuisine ki shaan, Gobi musallam has to be everyone's favourite. you can now make this wonderfully delicious recipe at home. A fine combo of Cauliflower, Chutney, and Gravy makes this mouth-watering treat for the vegetarians. Try my recipe for Gobhi Musallam. today.
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𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
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𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GITagforBandelCheese
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Gobhi Musallam - • कभी न बनाया होगा गोभी ...
Gobi Paratha - • घर जैसा गोभी का पराठा ...
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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GOBI MUSALLAM / गोभी मुसल्लम
Preparation time: 10-15 minutes
Cooking time: 35-40 minutes
Serves: 4
Ingredients
For blanching Gobi
1 medium size Cauliflower / फूलगोभी
Salt to taste / नमक स्वादअनुसार
1 inch Cinnamon stick / दालचीनी
2-3 Cardamom Pods / हरी इलायची
3-4 Cloves / लौंग
1 Black Cardamom / बड़ी इलायची
Water as required / पानी
½ tsp Turmeric powder / हल्दी पाउडर
½ tsp Deggi Red chilli powder / देगी लाल मिर्च पाउडर
1 tbsp Ghee / घी
For Filling
½ cup Green Chutney / हरि चटनी
3 tbsp Sutta flour / सत्तू का आटा
For Gravy
¼ cup ghee / घी
1 cup Curd / दही
Water as required / पानी
1 tsp Coriander powder / धनिया पाउडर
1 tsp Turmeric powder / हल्दी पाउडर
1 tsp Deggi Red chilli powder / देगी लाल मिर्च पाउडर
¼ tsp Asafoetida / हींग
Salt to taste / नमक स्वादअनुसार
1-2 inch Cinnamon sticks / दालचीनी
1-2 Green Cardamom Pods / हरी इलायची
1-2 Cloves / लौंग
3 tbsp Cashew paste / काजू का पेस्ट
Process
Remove the outer leaves of the cauliflower and cut the extra stem in such a way that cauliflower can sit straight at base facing the florets upwards.
For blanching gobi
In a large sauce pot, boil enough water along with salt and turmeric powder. Gently drop the whole head cauliflower in the boiling water and boil.
Add cinnamon stick, cardamom pods, cloves, black cardamom, deggi red chilli powder and ghee mix well and boil for 5 minutes. Then flip it and again boil for 5 minutes. Or alternatively, steam it till al dente.
Once it is done remove and keep it aside to cool down.
For filling
In a mixing bowl, add green chutney, sutta flour and mix well so the chutney gets thicken.
Stuff the prepared chutney into the gaps of cauliflower.
For Gravy
In a bowl, add curd, water, add coriander powder, turmeric powder, deggi red chilli powder, asafoetida, salt to taste and mix well.
In a kadai, add ghee, cinnamon stick, green cardamom pods, cloves mix well.
Add the curd mixture into the kadai and mix well and let the masala cook properly.
Add cashew paste and mix well. Strain the gravy in a bowl.
Now keep the whole cauliflower on a baking tray, pour the prepared gravy all over it and bake it in a preheated oven for 15 to 20 minutes.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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➡️ www.ranveerbrar.com
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#GobiRecipes #GobhiMusallam #chefranveerbrar
#tandoorigobi #gobirecipes #gobikisabji #grilledcauliflower #cauliflowerrecipe - แนวปฏิบัติและการใช้ชีวิต
Congrats for being 96th on the Forbes top 100 Indian celebrities
Seriously...
Oh wow is it??
It's top 100 celebrities not top earning.. rank 1 is virat who's earning is lesser than rank 2 Akshay..
Yes it is trur
He deserve under 10 ❤️
Ranveer brar ko " history of our food " ki book likhni chahiye....hit like if you follow my thought👍👍
Most of the time i see his video to listen to this line. Ki phir mat kehna Ranveer aapne bataya nahi😀
Love all your recipes..
Dear ranveer sir...m ek medical student hu...Kabhi Khana banane Ka kaam nhi padta...lekin phir b Aapke videos Dekhta hu sirf 2 reasons se
1- khane ki history janne k liye
2- jab aap samjhate h to feel hota h hum Aapke sath baith k saamne se Dekh rhe h aur apnepan se sab Kuch samjha rhe h...
Love from Rajasthan ❤❤❤
The way I see it, You are at complete peace while you cook the dishes and that makes a treat to watch....cheers to life and cooking
Mr Ranveer sir it's an humble request by us as the winter has arrived and green peas are cheaply available in abundance everywhere so please share the recipe of paratas made with green peas and a beautiful story which defines it.!!
(Please! please!)
kabita's kitchen posted one recently
@@chiragdeshmukh325 but ranveer does it better 😊
He has posted a gajar matar recipe recently
The way you explain the history associated with every dish or vegetables is simply outstanding. It intrigues me to know more about them. Thank you Ranveer you have done what no other chefs have done before.
I love love love loveeee Ur knowledge, the asthetic of the videos, Ur beautiful smile, and that spunky personality💝
Followed your recipe to the letter.... came out absolutely delicious and amazing. not as beautiful looking as yours .. but spectacular taste. absolutely grateful for this easy recipe. Thx chef
I want to thank you deep down from my heart Chef Ranveer, you have taught me so many things. I love watching your videos, I love how you give a brief note on history of our food, I have truly learned so much from your videos. Thank you Chef Ranveer for uploading these videos and sharing your knowledge with us🙏🏻
Super sir aap kafi jankari bhi dete h jo mujhe bahut pasand aaya be had pasand aaya shukriya sir 💞💞💞👌God bless you sir
Love to watch your videos, the way u present them. And the recipes are aslo very tasty....
When I saw the result after the oven, I just said "woow", very audibly
Sir you make people fall in love with food and most importantly cooking.
I like your way of describing a dish and obviously recipes a lot. Thankyou so much for sharing your treasure with us.
Love the history behind each dishes and of course the videos 🙏🙏🙏
3:11 I LOVE that SMILE of you , Ranveer Sir 😍
I love when you say, "Ranbir ne bataia nahi".
Very nice this recipe and very nice look I like it and I am trying my home thank you ranveer
Once again Sir ... I love to watch Cookery Shows and also I really love to know and read about History ... And you made both of them two sides of coin like they effected each other immensely. Simply ... Thanks you.
One thing which connect me to ranveer is love for ghee..
Taste of history. Thats how i like my food to be served.
Thank you for sharing the history of food also..
What subtle but brilliant colours. The final dish is a work of art.
You know Ranveer, sometimes I just watch your videos to cheer my mood up.
Sir the way you represent your cooking with smile with some stories forced me to comment for the 1st time on TH-cam. Your way of representation is really different from others even from Sanjeev Kapoor sir
Love the little bits of food history...And of course the cooking!!
Amazing u n amazing Ur receipes
A perfect amalgamation of charisma, talent and humour....simply love this man
When RB posts musallam you know you are gonna learn something about it
Bhut undha knowledge h thonu vegetables bare 🙏...
Waheguru ji thonu lamiya umra bakshan .... brar shab
Wonderful,nice,thanks
The last one minute is most beautiful part of this video.💙💚
taken my heart
Really like the way you explains the recipe with it's history. Informative and yummy😋
So unique
And very beautiful
"Ranveer ne bataya tha" I love this dialogue 😜😜😜🤘🤘🤘🇮🇳🇮🇳🇮🇳🇮🇳
You give a sentimental touch last min nice to watch sharing and caring in all segments of your podcast you are a family man🥄👩👧👨👧👧
The most beautiful food I've ever seen. Hats off chef
Just waooo
The way u explain..amazing
Looks so damn nice! Michelin grade recipes brought to common people! Beautiful.
Murg musallam.....
Gobi musallam....
Where's "RUMALI ROTI" recipe.
Wow superb recipe
Thank for giving this
Bhut achi lgi yeh recipier 🙏
The "hum hum" you say makes me so happy :D :)
L0ve u ranveer ji the way u cook ur techniques ur stories everything❤
too good to put in words... u and ur presentaion.. always awesome👌
Hello Ranveer , I love watching you and the passion you have for cooking and food in general. It’s contagious!!!! I admire the natural skill of your story telling it feels like I am having a chai time conversation with a neighbor!!! You are amazing at what you do I love your authenticity!!!!
Love you sir, you are a Wikipedia of all recipe, and the best thing of yours is you are too intelligent, people used to say that you are too egoistic man but I know you aren't, that ego just your love toward cooking, I love you sir ♥️
Sir how to make this without using oven
Your videos are rich in knowledge! Thank you!
What delicious recipes. Love the bargain, chaat, khandvi recipes. Yum😋
great video bro
Don't say only good video say that the video is good as well as recipe is also very good
I watch each n every cooking classes very closely.
I love your videos Ranveer. They're oddly therapeutic for me. I can't cook to save my life but I love to see you cook.
(P.S : at 4:21 it says "sutta" flavour 😂. I think you were meaning to say "sattu"...)
Lovely your all vedios are very knowledgable
Full of love and emotional attachment with yur videos always
4:19 when editor edit without sutta 🤣
Yea? What?
@@abhinav5534 sattu Ko sutta likh diya
@@whatwewish aree haiiiiii
😂😂😂
fir bhi sutta na mila
Tasty Diet recipes please!
very nice explained...Dhanewaad
Apki cooking mujhe bohot achhi lagti hai sir. Main apka bohot bara fan hu.
At the end it was just osm....love u cutie 🥰
Great chef! Have good knowledge of History (and food history) & have perfect expression!
What a personality Sir!
(I feel that you have knowledge about every subject too)
Thanks for sharing the history.
You have great knowledge of food with its history
Well...I assume that this time the Gobi mussalam will not get named gajar ka halwa....second time is the charm
4:19 "SATTU" is misspell "SUTTA" 😂
Hahaha!
it is one of the best chef style dishes , i have ever seen.....
You have such a great knowledge sir 👏 🙏 you always inspire us!
Sattu ke jagah sutta likha hai... Phir bolna mat ki sankalp ne bataya nai
😂
😂😂😂😂
😂😂😂😂😂 CID dekhne wala banda
😂😂😂😂😂😂
😂
Har achhe khane ki shuruaat Ghee se😋 😋#so true😍
😘 My ghee lover.
Hey Ranveer, seeing this recipe was a trip down memory lane. Being a Navy wife, in the last 33 years I would probably have made this Gobi at least a hundred times. I like the addition of spices in the water when blanching the Gobi. That will add extra flavor to it. While plating it I used to decorate it with potato fingers so around it and in those days we didn't get the ready made ones( fries) like we do today.
I'll certainly try your recipe again and post pictures on Insta. My late husband used to always ask me to add this to the party menu.
I'm so glad you shared this today. Love and God bless.
I am so grateful I found your channel! Caption would be nice! Love it!
Congrats chef for listed in forbes 96th richest indian celebrity 2019
I want ghee in my food
Ranveer Bhai :- say no more 🐄
Enjoy seeing you cook.... Thanks 🙏
What a starting lines sir... Meri bhi yhi complain thi.
I'm one of them, who saw this video saying 'Gajar ka halwa' 😂😂
04:19 what is "sutta" flour.ye apne bataya nhi😁😁😁😁
Sabse best baat.. ap jo story batate h.. aisa koi chef nahi batata.. u r the best chef ever.. 😊😊😘😘😘👍👍👍👌👌👌
The way you explain l enjoy
इसको खाएं किसके साथ??
Sir of there is no oven then how can we cook gobi plzz replyy
Use a karahi in which you preheat salt (NOT IODIZED). Then place the BAKING TRAY with gobhi on it, then put a lid that covers the karahi completely... cook it. Try it to get the accutrate timing for YOU.
Chef Gutam told who one of experts in baking
Poonam Abbi can we make it in nonstic kadhai or to heat it on nonstic tawa using barbeque stick
@@vaijayantizanpure4292 you can make it in whatever YOU want or have. I have NEVER used ANYTHING nonstick because I NEVER truted it & now for decades we have known the connection of nonstick with serious diseases
Poonam Abbi yes I also do not use it for cooking. But for paneer tikka I use it as I don’t find any option. Again when there curd like sour things we can’t use iron
Again you made me speechless, with this great dish, thanks Ranveer
Such a beautiful recipe guruji
If we dont have oven then how to cook? Pls reply
Use a karahi in which you preheat salt (NOT IODIZED). Then place the BAKING TRAY with gobhi on it, then put a lid that covers the karahi completely... cook it. Try it to get the accutrate timing for YOU.
4.19 sutta flour omg instead of sattu flour
🤣🤣🤣
Sir aap bahot achhe se smjhate ho
Hearty Congratulations Chef
4:19 Sattu nahi sutta dalna kyunki ranveer ne mispronunce kiya hahahaha
Only legends know this video has been re-uploaded 😉
I m the one of them 😀
Kaise pata chalta hai ki reuploaded hai
Very nice recipe sir. Stay blessed always.
I love the way you integrate the history behind every recipe..it makes me go through the untouched and unknown Lanes of history and culture..Thank God in this era where the country is in the sad state of CAB/NRC, the recipes from across the world being embraced by India don't have to prove their citizenship!! From Murg Musallam to Gobhi Musallam, everything u present over this channel, deserves an applause.. Great work Ranveer..
Ranveer ab to aap yeh bta dejiye ki India ki kaunsi sabziya aur fruits hai... dil dukh jata h yeh sunke ki yeh bhi India ka nhi hai.
😊
सरसों का साग 😜
@@arzoomalik7560 pahle banane to do..tb na pata chalega
Kahi aisa na ho mahan ranveer baba bol de ki ye v india ka nai h
4:19 , SUTTA flour? 😂😂
"Ache kaam ki shuruat prayer se aur ache khane ki shuruat ghee se hoti hai"...wah!! Very nice👍👏
You are very different from other chefs. The way you explain is unbeatable. Lot of love
01:54 just one question india ka h kya😭
Bengan ....,😂😂
Doodh
baingan
Elephant food
4:17 😂😂😂😂😂 Name of the ingredient in English
Gram Powder flour
@@youtubeking2686 🤦🏻♂️ I was telling that by mistake in place of "Sattu" they wrote "Sutta" in English, which is not correct.
In hindi the spelling was correct.
Looks so beautiful
Thanks it's a different version , my mother makes it differently, but your recipe is always welcome , as it turns out awesome even we can make it