Hi from Sandpoint, Idaho USA. My two granddaughters and I watch your videos on our TV. We LOVE blacken fish! Every time I watch you cook I want to BBQ. Thank you for the thumbs up. So nice of you to bring a treat home for your dog.... Wonderful video.
the lobster squeak is made by rubbing a nub at the base of the antenna against a nub on the lobster body. you can rub the nubs together manually when you catch your first one and sometimes the other ones will come out and see what’s happening. it’s like a turkey call.
*LOVED this video! i love how you shared the experience!* I'm still going through my footage for my video... :D Diving at night is such a different experience... You captured it well! 👍
I‘m so surprised about the exceptionally good quality of the footage as well as of the on point cuts. Very entertaining videos! Thank you also for all the info about the fish.
Another great video with a bunch of people I know :) I'm captured (like that crab) by the energy and interesting facts...thanks for the continue hard work to make these - they are over too fast! thumbs up! ps. have you tried sous vide cooking with fish? Worth a look.
Love your vlog, I only spear at night. Can't dive in deep 80 ft during the day, 20ft my limit. Night diving, even though I do spear sleeping fish, only enough to feed the family. Leave the rest to repopulate. No commercial fish here.
Nice speargun! I personally like double wrap for most scenarios. Roller, with reel, I’m not necessarily certain. Hope the spearing has been going good for you!
HAR1395 contains regulated crab species. If you’re in Hawaii, the 711 crab is an unregulated species. Maybe you’re confusing the 711 crab with the Kūhonu crab which has 3 spots on its back.
Hey - my main light is a $35 Feit Electric dive torch from Costco (they seem to carry them around lobster season each year). Has worked well for me on many dives. Lasts about 4 hours on highest brightness.
Is there baking soda or sodium bicarbonate in the ingredients? I JUST read an article that says to add it to your ground beef to help it get the maillard effect. Let me see if I can paste the article here from FB skillet.lifehacker.com/you-should-add-baking-soda-to-your-ground-meat-1846103865
Really Cool! I didn’t know about this trick!! The spice ingredients don’t seem to show either of those, but perhaps they aren’t listing all the ingredients. Thanks for the article 👍
Wow Nice.....
Hi from Sandpoint, Idaho USA. My two granddaughters and I watch your videos on our TV. We LOVE blacken fish!
Every time I watch you cook I want to BBQ. Thank you for the thumbs up. So nice of you to bring a treat home for your dog.... Wonderful video.
Thank you again Hurley for the excellent seasoning recommendation! 🔥 So glad they enjoy watching too!! 👍
Awesome episode - the night dive AND bonus cook at the end! 🤯 🐶 💜
What a handsome, lucky pup!! 🦀🐶👏
Thank you for your awesome video! God bless you all.🤙
Not a better buddy to make a special meal for! 🤙🏼
Great vid
Thanks Kahiau 🤙🤙
Love the energy man. What a great video
Thanks!
the lobster squeak is made by rubbing a nub at the base of the antenna against a nub on the lobster body. you can rub the nubs together manually when you catch your first one and sometimes the other ones will come out and see what’s happening. it’s like a turkey call.
That’s a great Pro Tip! I didn’t know about this, thank you!!! 🦞
You should mount the laser on a speargun😲😲😲
How did we not think to try that 🤯🤯🤯 AWESOME idea to have some fun with! 👍
@@AwesomeBlue that would be crazy
SPECTACULAR VIDEO!!!!!!!!!! BIG WOWS in my house while watching it!!
Cool! Thanks for the great review 🤙🤙
OMG SO GLOWY
💡 haha, yep! Do you do any fishing Bo? If so, whereabouts? Thanks for watching! Many more new videos on the way 👍
how this guy only has 1.5k subscribers will always amaze me. Tell all your friends!
Thanks! Please do 🙌
Nice dive. Divesafe bro.
🤯 so cool
*LOVED this video! i love how you shared the experience!* I'm still going through my footage for my video... :D Diving at night is such a different experience... You captured it well! 👍
so cuteeeeeeeeee
I‘m so surprised about the exceptionally good quality of the footage as well as of the on point cuts. Very entertaining videos!
Thank you also for all the info about the fish.
Thanks for watching & leaving a comment!! My pleasure to create the videos! 🤿🎥
nice catch bro
Thanks David 🤙
Another great video with a bunch of people I know :) I'm captured (like that crab) by the energy and interesting facts...thanks for the continue hard work to make these - they are over too fast! thumbs up! ps. have you tried sous vide cooking with fish? Worth a look.
Never tried sous vide cooking fish, but that would be awesome to try out! Thanks for the idea, definitely on my future cooking list now!! 🍽
😁👋 Doc - we gotta get you out here so you can come diving with us!!
@@SunsetsHawaii Right on! That would be so awesome...I need to plan a trip. Some Hawaii weather and hospitality would be just the thing...
Shout out sir local spear fisher from PH. Keepsafe
Thanks Olimar 🤙
Great catch and cook. Love your content. Keep it up.
Thanks Nasif 🙌
Love your vlog, I only spear at night. Can't dive in deep 80 ft during the day, 20ft my limit. Night diving, even though I do spear sleeping fish, only enough to feed the family. Leave the rest to repopulate. No commercial fish here.
Could you show or explain to us how you made your float light? It’s super cool and helps a lot!
i’m not the only one that plays with a green laser while night diving 😂👍
Hahaha - right in 👍
What an experience!! So cool that we played it on our television for a big underwater view!! I kept saying “Wow” out loud over and over! Thx!
What beach did you guys night dive at? I want to dive there. Looks like a good spot.
Any chance for a close up of that light float or a build video?
That sound the crayfish makes calls sharks in, be careful
Awesome Blue I wish I met people like you when I lived in Hawaii. I think I might not be as bitter as i am now.
If you find yourself out this way again, let’s connect 👍 thanks for watching, and for the nice feedback 😃
Dang I miss dinner again....lol
Haha
I got 110 beuchat monoroller, do u suggest single or double wrap?
Nice speargun! I personally like double wrap for most scenarios. Roller, with reel, I’m not necessarily certain. Hope the spearing has been going good for you!
Idk man if I see one 5 pound kumu at night and bugga sleeping it's going down
lol, yeah… ok, true - I’m right there with ya on that
What camera you are using master?
GoPro 9 on this video 🤙🤙
@@AwesomeBlue oh nice, very clear. I will buy that someday😁😁
Sweet! I can’t wait to see your footage :)
711 crabs are definitely regulated man.. get it together
HAR1395 contains regulated crab species. If you’re in Hawaii, the 711 crab is an unregulated species. Maybe you’re confusing the 711 crab with the Kūhonu crab which has 3 spots on its back.
What kind of dive light are u using
Hey - my main light is a $35 Feit Electric dive torch from Costco (they seem to carry them around lobster season each year). Has worked well for me on many dives. Lasts about 4 hours on highest brightness.
Mahalo... Braddah
wow it's so cool friends👍 greetings a hobby 🙏 greetings beginner youtuber friends🙏👍
Always great content
Thanks Trent 🤙🤙
A 20 minute video?! We have been blessed?
lol 🙌
Is there baking soda or sodium bicarbonate in the ingredients? I JUST read an article that says to add it to your ground beef to help it get the maillard effect. Let me see if I can paste the article here from FB
skillet.lifehacker.com/you-should-add-baking-soda-to-your-ground-meat-1846103865
Really Cool! I didn’t know about this trick!! The spice ingredients don’t seem to show either of those, but perhaps they aren’t listing all the ingredients. Thanks for the article 👍
@@AwesomeBlue I'm going to try it tomorrow w some lamb chops. I will lyk . . If I remember
Sweet!