So, for the few who see this: Most meats are improved by adding salt, pepper, garlic, and onion. This is the basis for seasoning almost all meat. If you look at any "barbeque, sea food, or poultry" seasoning, you will see those as the most common ingridiant. Additionally, using actual garlic cloves and onion pieces not only enhances the flavor more than powders, the onion pieces are very good for you. Garlic cloves last a long time and are easy to activate. Mushrooms act like potatoes and absorb the other flavors really well while adding a meaty smokey flavor. Don't dispose of the grease after cooking meats. That grease is important as a perservative and as a (I kid you not) HEALTHIER alternative to butter in many recipes. Use a cast iron pan when possible. Cooking bacon, eggs, and other fatty meats is good for the pan itself. You should still wash it, but it takes minimal soap usage. Cast iron pans do not like having acidic sauces like tomato sauce cooked in them. Avoid doing that as it will actively break down the seasoned surface adding bad bits to your food. Do not throw away any part of the meat if possible. Bone and fat can be boiled for broth. Boiled meat seperates from the fat, and will be good for cooking beans. Bone is EXTREMELY high in nutrients making it a good source of important amino acids.
![One Piece - Nami Compilation (Movies & Specials) [HD]](http://i.ytimg.com/vi/cbQsL-t7UqA/mqdefault.jpg)
"I don’t think I can forgive people who hit children!"
Nami may be a thief, but she is a thief of the greatest honor.
So, for the few who see this:
Most meats are improved by adding salt, pepper, garlic, and onion. This is the basis for seasoning almost all meat. If you look at any "barbeque, sea food, or poultry" seasoning, you will see those as the most common ingridiant.
Additionally, using actual garlic cloves and onion pieces not only enhances the flavor more than powders, the onion pieces are very good for you. Garlic cloves last a long time and are easy to activate. Mushrooms act like potatoes and absorb the other flavors really well while adding a meaty smokey flavor.
Don't dispose of the grease after cooking meats. That grease is important as a perservative and as a (I kid you not) HEALTHIER alternative to butter in many recipes.
Use a cast iron pan when possible. Cooking bacon, eggs, and other fatty meats is good for the pan itself. You should still wash it, but it takes minimal soap usage.
Cast iron pans do not like having acidic sauces like tomato sauce cooked in them. Avoid doing that as it will actively break down the seasoned surface adding bad bits to your food.
Do not throw away any part of the meat if possible. Bone and fat can be boiled for broth. Boiled meat seperates from the fat, and will be good for cooking beans. Bone is EXTREMELY high in nutrients making it a good source of important amino acids.
Pretty sure Zoro's debt is more than his bounty by now😆😆😆
2:59 sanji goofy ahh scream
Zesty*
Same Nami is the only reason I like watching One Piece love her character so much
I LOVE NAMI OMG
Nami ties with Robin as my favorite strawhat in my number 1 spot
1st 👍 খুবই ভাল ভিডিও আপলোড আমার ভাল বন্ধুর পোস্ট অসাধারণ
Very great nami only editing my friend😊😊😊
Wow awesome share my friend Thank you
Nice video happy weekend like 👍🏾
Гарний ролік 👍
❤❤
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