Innovation for Clean Manufacturing: Food Innovation: The Regulatory Conversation

Widening the Lens on Innovation for Clean Manufacturing-A virtual workshop series and report to policymakers
Bio-Manufacturing Solutions: Food Innovation: The Regulatory Conversation.
Brian Sylvester discusses the regulatory and labelling challenges for novel alternative proteins such as cell-cultured meat. Key takeaways include that the FDA and USDA are working to clarify the proper regulations for alternative meat and dairy products, and that food such as cell-cultured meat has a much more difficult process to get to the market when compared to options such as plant-based protein products.
Series hosted by the Boston University Institute for Sustainable Energy, Fraunhofer Center for Manufacturing Innovation, and Information Technology & Innovation Foundation. For more presentations in this series, visit www.bu.edu/ise/....