Energy Saving Roast Lamb Sunday Lunch
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- เผยแพร่เมื่อ 5 ต.ค. 2024
- We have dramatically cut our Gas and Electric bills by changing the way we cook. We don't use our large Range Cooker but now use an Air Fryer, A Slow Cooker and a small Camping Stove. Let's see how we bring together a full Roast lamb Sunday Lunch. Enjoy.
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I love the way Martin tells Sharon what to do.. Sharon is the main cook. "Sharon tell him that he is teaching a grandmother to suck eggs" Got to love him😅😅😅😅
Most bosses know nout lol
@@butlersempiretruth
I founds Martin and Sharon only a couple of weeks ago and I’ve watched loads of their videos and I would just like to say what a lovely community this is thanks you to two 💖
Awesome, thank you!
You guys don't realise what you have done,moving us forward into a new dimension in cooking. Without these videos we all would still be a lot further behind. The insight is fantastic just what can be achieved with this machine and you both sure do that l00%. There is to my knowledge no one who has done so much research and testing on utube as u wonderful people. Thx so much. I have just ordered an Air Fryer because of your Channel. You are the boss Sharon,we women can see that. Sorry Martin.
Our pleasure!
Was just thinking, won't it be nice for the baby in a few years watching his grandparents in their prime. You two are so great together
I've become addicted to watching these two. Down to earth couple and lovely chemistry between them both.
Thank you so much 😁
I am now on my fourth slow cooker in over 30 years. We bought one when first married and wouldn’t be with out it,we even bought a small one for our motorhome. A joint of meat started in the morning fills the house or van with a lovely aroma when we return at the end of a day out.I supplemented this with a basic air fryer four years ago ,with a microwave the cooker/oven is now resting!!
Nice one William.
Love watching you two,I learned so much about cooking in my air fryer ,keep up the good work,I agree with Sharon,I won't buy frozen onions either xx
Thanks Shirley.
I could do very little with my new air fryer at first but I have now learned so much from you and Sharon. I have just made the hassle back tatoes and yorkshire puds and my hubby loves them. I have beome a regular watcher and can not thank you enough. Stay safe both of you and bye for now x
Thank you Caroline.
I just love watching you both. I don’t get much work done. I’ve just watched your Brixton trip. My cousin lived in Morney road streatham. I think I live near you In Lincolnshire. Sharon makes me laugh.
@@sheilaanthony9073 Thanks Sheila, she makes me laugh too lol
The method with the Yorkshire pudding was made by Brian Turner..during the 90s..Its a good method, fool proof never fails. Dinner looks lovely
Lamb is my favorite meat.
I Made lamb shoulder tonight in my slow cooker. Will never cook my lamb any other way. Thank you.
Hello only just came across your videos the last week...and I love the dynamics of you two together your match made in heaven...love your recipes great cooks.
Thanks for watching, glad you enjoyed the video Marie.
Love watching your cooking videos and I bought myself a dual Air fryer a couple of weeks ago and wish I’d bought a long time ago. I lost my wife suddenly last year and we use to call each other baby all the time like you two do to each other… keep the videos coming.
Thanks for watching, glad you enjoyed the video Richard
I empathise with @devilmahon666. My wife and I separated in 94 and I went through a lot of the emotions of bereavement. However, I was determined to learn to cook and in the process have tried lots of different appliances from the old stirrer type air fryer to a stand alone halogen oven. Some have fallen by the wayside and one has mysteriously vanished. Nowadays, my go-to appliances are; microwave/oven & grill, induction hob, slow cooker and the grill (broiler?) which is the only part of the old stove that I still use. Over the years I’ve become a bit jaded/lazy with cooking and tend to opt for quick and easy. Suffice to say that Sharon & Martin have rekindled an interest with their down-to-Earth guides. I too have recently bought the more modern type of air fryer. Not least, the attraction is that it appears to be much easier to clean than my old one.
My condolences for your loss. Everyone is different as to how they deal with grief and you’ll never forget the sense of it but you will, hopefully, achieve a degree of coping that will allow to deal, more easily, with each day as it comes.
That has got to be the most enthusiastic roast dinner cook that I have ever seen Martin 🤣🤣 Sharon you’re a million dollars yum yum
Proper cooking, I originate from Yorkshire and always do my Yorkshire puddings the same way as you. The thing that intrigues me is the way you cook meat in the slow cooker. I bought a slow cooker after watching one of your previous videos but always thought you had to have liquid in there. Got to say that Lamb looked awesome. x
I agree I never knew you could cook without liquid learn something new everyday ..
We cook small whole squash (pumpkins) in the slow cooker too, for a side dish.
Had my ninja 6 days and have used it every day thanks to you two. Delicious food. Thank you.
Will do the roast lamb next Sunday with the hassleback potatoes. Had my slow cooker for years and didn’t realise you could cook meat without liquid! Thank you for all your tips and tricks.
Our pleasure!
I cook whole chickens in mine - neat falls of the bones - you can easily crisp up the skin in the air fryer - then you also have the stock to make the gravy
Little tip.....add some of the Yorkshire pudding mix to the gravey, about 1 or 2 tablespoons.......thickens it up and makes it really lush.
Looks lovely Martin & Sharon. We always put a little bit of mint sauce in the gravy 😋
Great as always. I’ve had great success with slow cooking using it as a steamer. Steak and kidney pud - bacon rolls-polly. Trivet in the bottom covered in water - pudding in basin on top. Wonderful. Keep going.
Sounds great!
2 absolute legends of culinary cooking , doing food that most people want to cook , and how easy you can do it 😉. And keep it simple with everyday ingredients.
Thank you so much 😀
As always, the interaction between you two cracks me up. This time my favourite meal, roast lamb, and your practical methods make the cooking eminently practical. I don’t have a camping gas hob but I do have a twin induction hob which heats up so quickly it must be cheaper to operate than a traditional cooker. I’ve recently swapped my old Tefal stirrer type air fryer for a twin drawer type with one large and one small drawer, which I’ve yet to christen. Can’t wait to try it out and I’m pretty sure I’ll do so with one of your examples.
An easy way to do hassle back potatoes is to put a wooden spoon handle each side of the potatoes then just cut, the handles stop you going all the way through!
I use a pair of chop sticks
I use a metal skewer inserted into the spud
@@arthurvasey haha! I think he did!
That’s how I do mine too huni 👍😉
I use a spoon put the potato on and cut down with a the knife
Lamb well done, with gravy and potatoes. Life is good reminds me of my Grandmother’s Sunday dinner 😊
Sharon’s yorkshire recipes I learnt from Gino De Campo years ago never fails
OMG you’re making me homesick…living in Bologna..food here is fantastic of course ..BUT NOWT can beat our UK Sunday lunch
CIAO you lovely couple 😍😍
Thanks for watching, glad you enjoyed the video Judy.
One of the things with some frozen veg, especially sweet corn and pease is that the nature of the rapid freezing process that takes place very soon after they are picked is that once corn or peas are picked the natural sugars rapidly start turning to starch. Freezing them stops that process so you end up with more tender, sweeter peas and corn.
When cooking them I prefer simply to plunge them in rapid simmering water for a couple of minutes then serve immediately. This way they taste fresh picked still.
I never buy fresh peas or corn from a supermarket as they are at least two days old and have lost 80% of their natural sweetness! With peas and corn frozen is best! Also, I do tend to buy the better quality more expensive ones as they have been frozen much sooner so retain their sweetness. Yet another wonderful looking meal from the dynamic duo!
Great info Ian
I LOVE Sharon’s recipes….especially the Yorkshire puds and the cheese sauce 💖
Glad you like them!
@@butlersempire I’d love more simple delicious everyday recipes from Sharon 🙏🏼
Absolutely lovely Yorkshire puddings following your method many thanks
My pleasure 😊
you both are the best should be on TV and so down to earth.
Thank you so much 😁
When you said hassle back I thought you said Hasselblad !!.. seriously though, you and Sandra have introduced me to a whole new way of cooking... Ive got myself an Air Fryer, found my single ring camping cooker, that I used when fishing. Now watching you two in your kitchen ....
Sorry Sharon, I got your name wrong..
My air fryer is coming this week so I'm glad I found your channel - lots of useful information - thank you
This hassleback potato recipe usually includes garlic butter melted and salt and pepper prior to roasting. They’re lovely, not sure about oil though, butter tastes better in my opinion x
Started baking Lovley cakes in my slow cooker even my Christmas cake Just waiting for a airfryer (so hard to get at the moment)but really enjoying watching you both use your air fryer . Lovley vlogs x Janet
Thanks for watching, glad you enjoyed the video Janet.
Ninja have them back in stock now Janet if you go directly to their website. Next day free delivery too. We ordered ours last Friday and it came Saturday. Felt very lucky as nobody else had them but thought I'd try their site again and was nicely surprised.
You’re a gorgeous pair xx keeping carrots in a freezer bag with a sheet of kitchen paper will keep them fresh for weeks in the fridge!
Great tip!
That dinner looked so delicious,, I've never done a joint of lamb in my slow cooker but definitely will now, your food is amazing and you make it look so easy, have i have learnt a lot from your videos cannot stop watching them.
Thanks so much Carol
Hi Sharon and Martin, That was a great looking meal, I have bought the foodi max 15 in 1 and I can see it working overtime, Cheers, Take care.
Thanks for watching, glad you enjoyed the video Ronald.
just love lamb you do it so well and the veg makes me hungry old school bloody lovely keep up the good receipt
ive asked for an air fryer for christmas its good that you can do so much.
keep up the good work.
If you stick a wooden skewer through the middle of the spud it's easier and faster to slice all the hasselback cuts to exactly the same depth...
Good evening Martin and Sharon hope your all good
I must say your lamb roast is one of the better ones I’ve seen on TH-cam
The gravy made with the lamb juices and the greens water looks delicious
I could murder a plate if your grub right now 👍👍
Cheers for the tips. We bought a Ninja 2 weeks ago. It's slightly epic. We watch your stuff, it's really entertaining. You love that little man, great to see. 👍
Awesome! Thank you!
Hi you two OMG that roast looks absolutely delish going to try your Yorkie pud recipe Sharon great idea. Hugs💞
Thanks so much
Looks great will definately try the potatoes and Yorkshire puddings in the air fryer always do my lamb in the slow cooker , thank you for sharing take care x
Thanks for watching, glad you enjoyed the video.
Love 💕 you guy’s, so sweet lovely couple ❤❤
😊 thank you
That looked really good, I made those potatoes year's ago, they were called " fanned" , I usually get a leg of lamb will try the shoulder next time .
Thanks for that, from me in Scotland .
It's breakfast time here but now I'm hungry for some lamb and veggies...Great video!
New subscriber here, love your videos, I use empty small baked bean cans for Yorks puds in my airfryer, just wash & take the labels off, works a treat. 😊
Great tip!
That's one delicious and tasty looking Roast Lamb dinner !!!nice one both,
Another awesome upload 👍👍
Thank you so much
Hi guys, that looks absolutely delicious.🤤 love watching your videos.👍
Thanks for watching, glad you enjoyed the video.
Ohhhhhh my mouth is watering! I haven’t had lamb for AGES, I was sick on two separate occasions after having eaten it, but it wasn’t the lamb. The first I was taking s9me tablets which had to be taken just before, with or after food, I took them, expecting to be eating the roast dinner very soon, however one of my guests was delayed! We had dinner, and not long after…well I don’t need to repeat it. On the second occasion, I had my grandson over for dinner and I did lamb shanks for us, I served them and couldn’t go any further, the smell was enough, I’ve been wanting to try lamb again, but have been put off by the fact that I’d waste it if I couldn’t actually eat it, I will get round to it, at some stage!
I love the royal we. Sharon does all the work lol🤣😂
Brilliant, love all your vidios, can't wait for our own ninja 400 air fryer . Waiting for them to come back in stock. Will keep on watching. 💕👍
Awesome! Thank you!
I always put my potatoes in a food bag with the oil and seasoning and just give it a good shake about , that way no washing up of a oily bowl just throw bag in bin.
Great tip!
I do the same for anything that has to be coated in flour or breadcrumbs, just chuck it all in a plastic bag and give it a good shake. Job done and throw the bag in the bin.
YOU ARE GREAT AT EXPLAINING THINGS!
That looked delicious. We love lamb and I'll have to give the slow-cooker a go with that.
Fantastic, thats left me hankering for a roast like that now, absolutally mouth watering, top job guys, just like mom used to make, great video guys, 👍🏻❤
Sharon and Martin... Wow ..... Fantastic
Martin, i’ve never seen someone cut a potato better then you. you are my biggest idol. i will always look up to you, your the coolest chef
from your biggest fan
lots of love to you and sharon ❤❤❤❤❤
Wow, thanks lils
I think you should rip out that big old oven and put a juke box there so you two lovers can dance while you cook.
Just done a Sunday dinner and crumble using the same as you . I have the airfryer with shelves does amazing yorkshires.
That looks yummy, I have an Airfryer oven… just getting used to it, I had a one drawer Airfryer for years. I used my main oven as storage now.
Always look forward to seeing you both... Dinner looks fabulous.! ❤️ Thankyou for sharing.. Have a great week xx ❤️ 🙂 ⭐
Thanks for watching, glad you enjoyed the video Lesley
Love this way of doing Yorkshire puds can’t wait to try them
Perfect lamb in slow cooker I always do mine, hope yous all enjoyed thanks for Yorkshire pud tip to and great filming
Such a simple batter mix. Thank you guys. Good job. 👍
Our pleasure!
I certainly will be using my slow cooker this Sunday for a beef joint at the end of your video me and my brother was waiting for your tasting and and look of sheer bliss on your face but it never happened anyway another great video.
Thank you both.fantastic roast dinner !
Just found you on my you tube. Really enjoyed your video. You were so entertains and knowledgeable.
Glad you enjoyed it!
Enjoyable videos. I like the idea of using camping stove cookers to help cutting costs but it needs to be emphasised to used where there's good ventilation.
Hello guys, Sharon that's a brill idea roasting the lamb in the slow cooker, all of it is brill.👍🏼😃💝
Thanks so much
Wow what an amazing looking dinner my all time favourite lamb 😋 you are a amazing Cook Sharon Spot on Martin 👍👍👍
Cheers Alan.
Tip on the hasselbacks. Put a wooden spoon handle at the front or the back of the potato so then the knife cannot go past it!
when you have fresh veggies you can cook all of them and then put it in the fridge. chances are that you will be eating them and those veggies taste so much better 😄
Thank you for making me hungry 😋, really good the air fryers makes everything taste totally different.
You made me forget the whole world with this wonderful video. I subscribed, thank you so much. 🙏
Wow, thank you!
Another excellent stream Martin and Sharon, that roast Lamb looked gorgeous and what a great idea for the spuds. I do love slicing my sausages, makes them lovely and crispy.
Martin shame you left out the taste test, that's my favourite part of the video.
Pure TV Gold, you will have to make up for it in your next video.
The music with your facial expressions is a classic
👍🏻👍🏻😁
Glad you enjoyed it Lee.
@@butlersempire love the videos, keep them coming 👍🏻👍🏻😁don't forget the taste test.
Thank you Sharon and Martin I am going to try make that for Sunday lunch watching from South Africa
Thanks VJ
Pop a skewer or wooden spoon behind the spuds when slicing for hasslebacks, you get further down and the open up more
I have recently managed to get a Ninja AF300UK air fryer & have found your videos a great help. Lamb is my favourite meat so love your latest video, going to give the roast potatoes & Yorkshire puddings a go next weekend, wish me luck 😁 Keep up the great work 💙
Thanks for watching, glad you enjoyed the video Alan.
I use my twin draw air fryer for everything now after watching you, just before all this energy crisis my ceramic hob packed up. I replaced it with an induction hob. And I was really surprised at how much less power it uses compared to the old one. According to the energy monitor.
The Sunday lunch looks beautiful, thanks for sharing
Thanks for watching
Sharon and Martin-another great video.! Now I want to make a roast dinner for the weekend. God Bless.
Go for it Anne Marie
That looks awesome can I come to Sunday lunch next time guys 😀 TFS keep up the grand work 😉👍😊
I got my ninja yesterday. Can’t wait to use it. Love your channel
Hope you enjoy it!
Absolutely love l your air fryer recipes please thank you so much x
Im slavishly following Sharon. Works well. Thanks. Aussie Bob 😊😊😊
Absolutely loved you video 🇮🇪👍🙏
Thank you 🙌
Wow that looks amazing great job guys
Excellent measuring tip for Yorkshire pudding....thank you! Watching from South Africa. My under-counter thermofan oven is giving problems. For the same price to repair it, I can get a brand new 5.5 litre air fryer. I came to YT for advice, found your channel, and thanks to you will soon be buying one.
Thanks for watching, glad you enjoyed the video.
You lucky Man Martin, Sharon is a good cook.
Can I come for dinner 🙂... Trying to order one of these but everywhere is out of stock .... I WANT ONE!!!! xx
Quick tip when doing hasselback potatoes - place the potatoe between 2 wooden spoon handles before you cut the potatoe - that way you will only cut down so far without effort
I fancy baby Franks portion looks bloody lovely
Evening Mart and Sharon
Who would have thought you two cooking in the kitchen well Sharon, it would give you so many new subs , you both deserve it , but I do miss the tinkering around with the cars 😢
Not on this channel Phil lol
can't go wrong with a bit of lamb on a sunday . up there with turkey in my book
Hello Martin and Sharon. Been watching your channel by accident about air fryers and Bernie younger brother Ashley recognised you. 🤦 We live Lyme Regis and find your cooking channel great. Take care Ashley and carol. 👋👍
HI Ashley, I do remember you. Night fishing with Lakey back in the 70's, great times.
Just found your channel loving you recipes, thank you for sharing.
Thanks for watching, glad you enjoyed the video Sheila
At the dishing up point I picked out Martin's plate right away! 'Chef's Assistant's privileges' - and yet another fabulous video from you both, Sharon and Martin! One of my favourite meats. x
Our pleasure!
Great team work.
Thank you!
I’ve recently stumbled upon your channel and have now subscribed but what I wanted to do was to pop on and thank you for years my yorkies have been frisbees much to my hubbies amusement his face of astonishment when I pulled out perfect yorkies from my air fryer this Sunday was hilarious all thanks to your method ..
Awesome! Thank you!
Totally agree about the frozen onions, they have no taste.
Shoulder of lamb is always good but so expensive now. Great video as always.
Thanks for watching!
@@butlersempire Thank you both i am 75 cooked for years for a lot of people but i do enjoy watching you both and i have learned a lot plus your both really happy people but did i see a tail of a dog i love animals show us your dog or cat thank you both and God Bless you both
@@jeanthomas3102 You can see our dogs in our vlogs Jean. check them out.