PONZU SAUCE RECIPE REVEAL

IT'S ALL ABOUT SAUCES
• IT'S ALL ABOUT SAUCES
#ponzu #sushi #sauce

[@fridabiffi2316]

Thank you for sharing your Recipe. Blessings 🙏🏻🙏🏻🇵🇪

[@Below4DC]

I just tried your ponzu recipe, I think its little bit overpowered especially with yuzu. Imo yuzu can be omitted, if possible substitute lemon with some oranges.

[@millerramos25]

You can minimize it depends on your taste the important is processed

[@edrianhernandez3211]

Sir ung alcohol white wine ilan ml

[@millerramos25]

Nasa video bro diko matandaan mirin at sake

[@sonnydimain6708]

ilang araw tumatagal yung sauce?

[@millerramos25]

More than a month

[@shantaovlog9545]

Chef merun bang mga sakap sa pinas na pwede ipalit dyan sa original recipe ..for home made ponzu sauce..ty chef watching from bulacan..

[@millerramos25]

Yon lang medyo mahirap ata pwede nmn kahit soy, lemon, rice vinegar at orange juice nlng at sugar

[@seattlehoon6616]

Thank you chef for everything! I'm continuing to improve!

[@millerramos25]

Hope you enjoy

[@badzpc8215]

Ayy sana may pavlog din po. Parang ang saya ng behind the scene 😄. Ganon pala gumawa ng ponzu sauce, dami ko na natutunan 😃 thank you po 🫰🏻🙌🏼

[@millerramos25]

Welcome 🙏

[@Sagarkhadka142]

Ponzo souce green recipe plz vdo

[@marklobusta3986]

Ilang days po tinataggal nyan pag nilagay sa ref chef!

[@millerramos25]

Pwede mo gamitin more than a month

[@carlobulala0429]

thank you master chef

[@millerramos25]

You are most welcome

[@marvinmusic7310]

ilang days po shelf life? And is it need po ba to put it into ref?

[@millerramos25]

Yes para mas lalong tumagal more than a month

[@eugeneralphnorona]

chef paano po ba mag aral mag sushi..gusto ko sanang matuto din salamat sa reply

[@millerramos25]

Sa Rome po ako nagtuturo

[@shivanikitchen837]

Ganun pala yun😍🍣kaya masarap yung sauce

[@christianoinky3387]

Thanks chef my madagdag nnman ako recipe

[@millerramos25]

Welcome i

[@OMundoGastronomico]

Thanks Chef

[@millerramos25]

My pleasure

[@samellama1948]

Nice 😊

[@millerramos25]

Thank you! Cheers!