As a gringo, I have been going to my local Birria spot and ordering carne asada or California burritos, or been burritos, I need to try their queso Birria tacos!
We used to walk down the street for Taco Tuesday at Efran's, and I would order what I called "The whole barnyard." Two chicken, two pork, two beef and two goat. I was kind of heartbroken when I found out that I wasn't really getting goat.
Everybody is lying about it. It is a new food or invention from California or New York. But Birria tacos is clearly not mexican. Probably some roots and ingredients. Everybody ishould stop lying.
🐐🌮You already knew birria is the GOAT, now you know what goats have to do with the history of the dish.
You are a wonderful host(ess)! Love the history aspect of this show.
Thanks for watching!
She’s not wrong about El Garage. One of the best taco spots in the east bay.
This is fascinating, and I'm so hungry now. Thank you.
So excited that Beyond the Menu is getting DEEEEP with the food history!
Ty for this. Well directed!!
I clicked on this cuz I was hungry. Why can't this place be down the street from me? 🤣🌮🌮🌮
I never heard of it until the el pollo loco commercial
Taco Bell has also released their version of quesabirria.
Hooray for Richmond! Thanks for visitng!
Our pleasure! We love Richmond.
Birria is from Jalisco and the juice is called consome
Love this!! Adobo makes everything better! 😊
I don't eat beef, but damn do I want a birria taco now.
Mmmm, now I want tacos birrias. Great series Cecilia. Keep em coming. 😊
People really been eatin' food this whole time? Wild.
This looks so good
As a gringo, I have been going to my local Birria spot and ordering carne asada or California burritos, or been burritos, I need to try their queso Birria tacos!
"approximately...it's very small" hilarious!
We used to walk down the street for Taco Tuesday at Efran's, and I would order what I called "The whole barnyard." Two chicken, two pork, two beef and two goat. I was kind of heartbroken when I found out that I wasn't really getting goat.
Yes!! Near where i live❤❤
yummy, and bonus, what a cool car Cecilia is driving in that episode🚙😋
Aurelio’s in Southern California makes the greatest birria quesadilla
Mmm Birria Tacos Yummy!
Never heard of a birria taco but it looks pretty good. Does Taco Bell have this on their menu?
Some locations actually do have a version of this.
You got me at tacos!! I would rather mine be beef please😂 goat isn’t a thing I crave. Oregon USA here😋
🤤
birria is the only mexican food i like. but godamn is it beast
literally paused the video to go buy tacos and come back
This is the vibe we all aspire to.
so it went from iguana meat (the aztecs), to goat (mestizos), to beef (gringo mexican)....very interesting.
🦎 ➡️🐐➡️🐄🌮
i like the taste of all 3 😝
Come to Hawaii
there's no such thing as too cheesy
This is a fact.
Everybody is lying about it. It is a new food or invention from California or New York. But Birria tacos is clearly not mexican. Probably some roots and ingredients. Everybody ishould stop lying.
no, the dish was created in Tijuana by Poblano migrants, their story is online and in many articles
Tee-huana..
Pretty much all food has history 🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄
"Ancient" ?
its honest;y overrated.
Can-so-mae
what the fucking shit..
I am an Anglo man who believes GOAT is delicious . Yummy 😋