I’m a bachelor that doesn’t know how to cook, but I followed this recipe and it came out amazing! It’s rare that I look forward to eating my own cooking. I took some into the office for lunch and people were following their nose to my desk to see what was making such a delicious stench. Thanks for posting this!
In my opinion, based on 40+ years working as an Italian chef all over the world,USA included (which I LOVE,btw) your recipe it's quite good. Backed pasta is a VERY traditional and ancient way to use cooked pasta leftover. For instance, the most famous is lasagna....created to use the strips of egg pasta dough left over after the Italian "mamas" made Fettuccine with the Bolognese meat sauce. Add the bechamel, parmiggiano reggiano cheese and the "lasagna" was born.Now, if I may, I'll give you a couple of hint/tricks... Instead of Spaghetti, use pennette,or maccheroni..any kind of "tube" shaped pasta will do: they hold better the texture, and the cream&sauce will get inside, creating 100's of mini-cannoli. Don't put the meat sauce on top, or you'll risk to dry it up (even with lots of cheese).Instead, get a Layer of pasta on the bottom, then the meat sauce and top it with the final layer of pasta.Add the cheese and bake/broil. (for a richer result, add few small cubes of butter with the cheese) Good job on greasing up the baking dish, but if you dust it with some fine bread crumbs, it will form a crunchy crust all around your pasta dish. Forgive me if I dared to "chip in" on your already excellent recipe, but as Italian I couldn't resist.
@Mimi Yes, bechamel need a butter/flour base indeed, but I was referring to it for the Lasagna.In the Gochujang Mamá baked pasta above, she did used a cheese sauce, which is also correct. Making n' backing pasta dishes is a huge world where your fantasy and your taste il the only limit.
@@TheMaria0398 You could....but that is a different recipe altogether...and a step up in difficulty. cannelloni need to be stuffed either with a spinach+ricotta filling or a meat-base stuffing. I could tell you exactly how, but this is Gochujang Mamá channel..and it's not fair for me to step in like that .Sorry, nothing personal. :-)
I made this tonight and it was FABULOUS!! My husband said it’s better than any spaghetti he’s ever had, and I agree! Make it...you won’t be sorry. You’ll be a hero to anyone you’re cooking for. Thank you for a great recipe! ❤️
@Amy Shakalis it was so good. I have made it at least four five times since I found the recipe. Once I brought it to a family potluck and everyone loved it and I had a few family members asked me for the recipe as well.
Yes multiple pasta types could work nicely, I am going to give it a whirl next Tuesday for the homeless lunch program and will see if I can upload image to share her inspiration!
Watching you pull this out of the oven had me thinking I could actually smell the delicious aroma from the garlic bread and the cheese and baked spaghetti. Yum!
GIRL!!! You have made me so hungry, and watching your hubby eat, it took all I had not reach in the screen and snatch his food. Thanks for all the terrific recipes. Gale Flowers
Decided to make this tonight since I had all the ingredients. Didn’t think it would be much to brag about but it was actually really good. The whole family liked it. The only thing I did different was I did 1 1/2 recipes because I have a bigger family and I added a little red pepper flake in the meat sauce for a little heat. Very good!
I was searching TH-cam for a baked spaghetti recipe and found this. It came out SO good! My family couldn’t get enough! My 4 year old loved it too! Thank you!
Just what I was looking for...I will make my meat sauce with beef and italian sweet sausage. Also, I grown my own herbs and oregano, basil and parsley are at my door step. I will go for the full recipe in one large baking dish. I am sure the left overs will be just as good. Thanks for sharing.
You always amaze me you can cook everything. I am going to do my version of this it sounds delicious and pretty easy. Thank you for all you do. Your cook with me videos are also very fun. Hope you are having a great week😊--Tressa Daigle
Yum! Here's helpful hint: When using ground beef for a pasta sauce, use a dutch oven with a heavy lid. Make it two hours before you need to use it and throw it into a 275F oven for a couple of hours. The beef gets nice and velvety. Plus, when it's time to make dinner, the hard part is over with and ready to go. I do the same thing when I make ground beef chili without beans.
@@Birdbike719 If you break up the meat as much as possible during the initial cooking the rest will fall apart. I do stir it after an hour to check for thickness of the sauce though...
I love Spaghetti pie! I make mine a little differently, and make more meat sauce, so that when you cut pieces of Spaghetti pie you can ladle over some more sauce for presentation. This looks awesome.
I don’t really know how I stumbled upon this treasure but I started watching this video and next thing you know I have it in the oven baking as I’m typing this comment 😂
Making this for dinner tonight. It's almost done cooking . I can't wait. I added cream cheese to my sauce as well as the other 2 cheeses. I wish TH-cam would let you add pictures to there comments cuz it looks sooooo gooood
5 ปีที่แล้ว
Yay! 😊If you have an Instagram you can tag me in the pic and hashtag it #simplymamacooks.
This has been in my recommendations for about a week and I finally gave in😜 This looks ABSOLUTELY amazing! The only alteration I'm going to make is using penne instead of spaghetti noodles. Looking forward to giving this a try for my next family function or potluck👍🏽
I’m going to try this. I’m just viewing your channel for the first time, first video. I’m going to have to adjust this though. I make home made spaghetti sauce, I do not like the texture of onions or garlic so I use powders. I would add green or red peppers, which I also do not like the texture of but can make big enough to pick out. I think my husband would enjoy this. ✌️
I’m a bachelor that doesn’t know how to cook, but I followed this recipe and it came out amazing! It’s rare that I look forward to eating my own cooking. I took some into the office for lunch and people were following their nose to my desk to see what was making such a delicious stench. Thanks for posting this!
In my opinion, based on 40+ years working as an Italian chef all over the world,USA included (which I LOVE,btw) your recipe it's quite good. Backed pasta is a VERY traditional and ancient way to use cooked pasta leftover. For instance, the most famous is lasagna....created to use the strips of egg pasta dough left over after the Italian "mamas" made Fettuccine with the Bolognese meat sauce. Add the bechamel, parmiggiano reggiano cheese and the "lasagna" was born.Now, if I may, I'll give you a couple of hint/tricks...
Instead of Spaghetti, use pennette,or maccheroni..any kind of "tube" shaped pasta will do: they hold better the texture, and the cream&sauce will get inside, creating 100's of mini-cannoli.
Don't put the meat sauce on top, or you'll risk to dry it up (even with lots of cheese).Instead, get a Layer of pasta on the bottom, then the meat sauce and top it with the final layer of pasta.Add the cheese and bake/broil. (for a richer result, add few small cubes of butter with the cheese)
Good job on greasing up the baking dish, but if you dust it with some fine bread crumbs, it will form a crunchy crust all around your pasta dish.
Forgive me if I dared to "chip in" on your already excellent recipe, but as Italian I couldn't resist.
@Mimi Yes, bechamel need a butter/flour base indeed, but I was referring to it for the Lasagna.In the Gochujang Mamá baked pasta above, she did used a cheese sauce, which is also correct. Making n' backing pasta dishes is a huge world where your fantasy and your taste il the only limit.
Can i use cannelloni for this?
@@TheMaria0398 You could....but that is a different recipe altogether...and a step up in difficulty. cannelloni need to be stuffed either with a spinach+ricotta filling or a meat-base stuffing. I could tell you exactly how, but this is Gochujang Mamá channel..and it's not fair for me to step in like that .Sorry, nothing personal. :-)
Whereabouts is the link to making garlic bread?
@@ZAGOR64 No problem, thanks for the input!
I made this tonight and it was FABULOUS!! My husband said it’s better than any spaghetti he’s ever had, and I agree! Make it...you won’t be sorry. You’ll be a hero to anyone you’re cooking for. Thank you for a great recipe! ❤️
It's in the oven now. I can't wait.
@Amy Shakalis it was so good. I have made it at least four five times since I found the recipe. Once I brought it to a family potluck and everyone loved it and I had a few family members asked me for the recipe as well.
shauna chatham wow! I just picked up my ingredients for this. Making it tomorrow 👏🏾👏🏾
looks little dry
do you have receip?
Looks fabulous!
What an awesome idea. I never thought to coat my noodles in a cheese sauce. Im a cheese freak so ur speaking my language
Wow!! Looks good.
This is great because you don't have to choose between an Alfredo or meat sauce👍
Looks like a winner...
I'm going to try this for my homeless lunch program. It looks easy to multiply and very hearty. Subscribed and hit notification button.
How sweet. The smaller glass baking dish was for her husband's own serving!
Yes multiple pasta types could work nicely, I am going to give it a whirl next Tuesday for the homeless lunch program and will see if I can upload image to share her inspiration!
@@SuzyGrowsMyBiz .
@David Abeyta to
@@SuzyGrowsMyBiz stop
Back again! Making sure my recipe is right! My family loves this dish!
Easy, peasy. Creamy, cheesy! And a hit a dinner last night. My wife loved it. Thanks!
It's so gratifying to watch your loved ones enjoy a meal you prepare for them, isnt it?
Baked spaghetti interesting, it's mouth watery 😋👍🏻⚘
Looks delish!!
wish i was invited for dinner. Great meals and great channel - keep it up
Very simple way but looks so delicious and yummy.thanks for sharing this.. ❤️
My jaw hit the floor when you pulled out the garlic bread.
That look very delicious im going to try to make it
Watching you pull this out of the oven had me thinking I could actually smell the delicious aroma from the garlic bread and the cheese and baked spaghetti. Yum!
GIRL!!! You have made me so hungry, and watching your hubby eat, it took all I had not reach in the screen and snatch his food. Thanks for all the terrific recipes. Gale Flowers
Haha! Thanks Gale! Have a great week! 😊
I have been wondering for hours what to cook for tomorrow, and now made my choice😉
Great recipe thanks!!!👍👍👍👍
Decided to make this tonight since I had all the ingredients. Didn’t think it would be much to brag about but it was actually really good. The whole family liked it. The only thing I did different was I did 1 1/2 recipes because I have a bigger family and I added a little red pepper flake in the meat sauce for a little heat. Very good!
I love your cooking, simple and delicious
Nothing but respect for you making meals for your sweet family that you can’t even eat. I don’t know how you do it!
I drink a protein shake as I cook...lol! Something like this I will save some meat sauce and cheese to eat. :)
This recipe looks Amazing!!! Thank you for sharing, Angela!!!
I don't know how I got here but God I am glad cus this looks amazing!!!!!! BTW you have such a calming voice, ty for sharing this recipe.
Deianiira haha me too! I have no idea how this appeared! But god is good! This is a new recipe for me! Lol
I was just thinking the same thing! LoL
This recipe is perfect for what it is meant to be. Easy, uncomplicated, fast, and delicious. Yum!
I was searching TH-cam for a baked spaghetti recipe and found this. It came out SO good! My family couldn’t get enough! My 4 year old loved it too! Thank you!
Thank you for sharing this recipe yum!😋🍝
Look delicious and yummy, I’m going to make this for dinner 😍😍❤️🍝
Looks very easy and delicious
Just what I was looking for...I will make my meat sauce with beef and italian sweet sausage. Also, I grown my own herbs and oregano, basil and parsley are at my door step. I will go for the full recipe in one large baking dish. I am sure the left overs will be just as good. Thanks for sharing.
beautiful song
Looks so delicious thanks for sharing.
OMGosh! My stomach is growling, my mouth is watering.......that looks amazing!
Thank you for sharing. This looks yummy.
You always amaze me you can cook everything. I am going to do my version of this it sounds delicious and pretty easy. Thank you for all you do. Your cook with me videos are also very fun. Hope you are having a great week😊--Tressa Daigle
This looks totally delicious.
It looks and sounds delicious to me.I love spaghetti and cheese sauce.
I love all your food. Keep posting please.👍
Ive made this a.couple of times. It is so good. I also made it with her bread. My family has enjoyed many of her recipes. They are all a hit.
This is now one of my favorites! Easy and delicious.
Lucky husband, he gets to eat every delicious plate you prepare....
I wanna try make this thanks 🙏🏼
Love love love your recipes !!! Thank you! I'm making this for dinner! They'll love it!!!😘❤️😘❤️😘😊yum!
Yeah this changed how I eat spaghetti!
Yum! Here's helpful hint: When using ground beef for a pasta sauce, use a dutch oven with a heavy lid. Make it two hours before you need to use it and throw it into a 275F oven for a couple of hours. The beef gets nice and velvety. Plus, when it's time to make dinner, the hard part is over with and ready to go. I do the same thing when I make ground beef chili without beans.
Nice! I will try that. :)
how often do you stir it to prevent chunky meat?
@@Birdbike719 If you break up the meat as much as possible during the initial cooking the rest will fall apart. I do stir it after an hour to check for thickness of the sauce though...
@@rmknicks Thanks!
@rm brooklyn i swear i thought i was the only person who ate beanless chili.
Easy peasy, love it. Who wouldn't. Pasta my favorite food group😋.
I just made this and omg so goooood! Thank you
Wow so yummy, I can't wait to make it 😋 thanks for sharing 😊
This looks good as HELLLLLLL!
Gotta try it!
WOW!!! looks Yummy👍 and simple 2 make... thank you
Made this for dinner tonight and it was soooo good!! Your recipes NEVER disappoint! TY for sharing :) hope you are having a blessed week!
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Looks yum and delicious
I love Spaghetti pie! I make mine a little differently, and make more meat sauce, so that when you cut pieces of Spaghetti pie you can ladle over some more sauce for presentation. This looks awesome.
That's dinner tonight.Yum.
Making this for our “Stay at home” Easter tomorrow! And I didn’t want to waste the day away in the kitchen! Thank you! ❤️
I love your cooking channel
I've made this recipe of yours at least a dozen times...it's absolutely delicious and a great one to please a group 😋
Hi 👋
This spaghetti is absolutely delicious! The best baked spaghetti I have ever had, my family and I devoured it! 😋
This was a hit at the potluck I brought it to! Everyone loved it!
It looks fantastic i imagine it tastes even better, thank you for posting,
I don’t really know how I stumbled upon this treasure but I started watching this video and next thing you know I have it in the oven baking as I’m typing this comment 😂
Me too lol
Livia Monroe sammeee lol
Me too it’s in the oven
Could u make me onr??
😂😂😂
Looks delicious, I'm going to make it. Thanks for sharing your video!
I love this as well as my grandson. I have a recipe similar to this and I tell you..🤗the more cheese the better, for us.
Love this idea!!!!
So out of a subject but your voice is soothing
Such a Delight
I agree. She would be amazing at audiobooks and voiceover work.
And when she says "Tortilla" it is just lovely.
Yes she has the right tone and volume when she speaks
@@a.original8992 vbbh vrgg h hjlzc lb n
She is. A wonderful cook
Yum Thank you 🍝😋🧀
I love your cookware and this dish looks soooo good with a salad and garlic 🍞 bread yummy
This looks like a lovely meal! And you can use gluten free pasta! Thanks again for a lovely recipe!
This looks so deliciousOMG, I’m salivating !! Garlic bread & Caesar salad !! Yes !!
Making this for dinner tonight. It's almost done cooking . I can't wait. I added cream cheese to my sauce as well as the other 2 cheeses. I wish TH-cam would let you add pictures to there comments cuz it looks sooooo gooood
Yay! 😊If you have an Instagram you can tag me in the pic and hashtag it #simplymamacooks.
これは食べてみたいな😋素晴らしい動画をありがとうございました😊👍❤️
ありがとうございました！素晴らしい週末を 😊
This is a great recipe! I’ve been craving spaghetti and meatballs. But this is easier and more yummy.
I love this. Enjoy your videos, you're so organized, you don't talk too much. You get right to the recipe.
I've gotta try this!!! Your spoon is so adorable!
Love watching your videos 😘😋
Just made this! It is great!!
Making as I type-love the music! Thank you!
Thank you for giving me a menu idea for this week. Now I want a smiley face spoon!
😁👍 The spoon is from Sur La Table.
Thanks again for your recipes 😊 love it. 💞❤❤❤
This looks delicious... I think I'm going use Italian sausage instead of hamburger meat. Thank you for the idea! ❤
Hot italian sausage and ziti noodles is my preferred way now.
My favorite, I use johnsonville hot
Sounds delicious, must try!
This has been in my recommendations for about a week and I finally gave in😜 This looks ABSOLUTELY amazing! The only alteration I'm going to make is using penne instead of spaghetti noodles. Looking forward to giving this a try for my next family function or potluck👍🏽
Awesome 😊
Im gonna try it also. But here's a tip,theres also one called Million Dollar spaghetti, don't even try it,it's disgusting
Very very good and you can get a lot of other tipe of things out of all of this thank you again
You always have the best recipes and they always come out when I'm hungry 😆
Your spaghetti looks amazing! Hope you all are having a great week 💜
Thank you! t's really easy to make. You have a good one too! 😀
Yummy, going try your recipe next time I make spaghetti !!! TFS
We are definitely going to try this! Thanks. I’ve had many a casserole in my life,my wife is from South Dakota, but never this one.👍
As usual....looks delicious
Your HEB brand pasta got you another subscriber 🤣
I really enjoyed this video ❤️ what a yummy recipe 👍
First I love your channel and second, you guys are the perfect couple! 😊
Heck that is very very awesome 😯😮😋👍
Hey, there! I've been watching your videos for a while and I absolutely love them. This dish definitely speaks to me. I will try that soon.
Thank you! 😊
Looks good for sure
HAHA your wooden spoon has a smiley face.
Huge hit in our home ❤️ thanks for sharing
I’m going to try this. I’m just viewing your channel for the first time, first video. I’m going to have to adjust this though. I make home made spaghetti sauce, I do not like the texture of onions or garlic so I use powders. I would add green or red peppers, which I also do not like the texture of but can make big enough to pick out. I think my husband would enjoy this. ✌️
Angel For Animals I rarely ever mince or chop onions anymore, I just grate the onion and I like it better that way 👌🏼
Ella Santi ~ I’ll give that a try, thank you!
Angel For Animals no problem
So yummy 👋thanks for sharing your videos 😋😋😋❤️