I Didnt Had Butter So I Tried To Make Butter Then Melt It Into The Milk Until I Found This Video And I Got Really Mad Because The Butter I Made Had Just Went To Waste. 😣😣
If you want to make real buttermilk, get cream and put in a high speed wisk for around 10 mins. The butter will stick together and leave the buttermilk behind. Both the butter and the buttermilk are so nice when made at home. Not knocking the video, it's a quick way to make it and it works, u can also remove the curds with sieve or cheese cloth to leave it silky.
Please make as many teaching videos as you possibly can. I promise to like and share. Your straight to the point videos are what most of us have been searching for. I really need a quick and simple pie dough recipe. Thank you so much.
Thank you! I do a lot of baking/cooking on the weekend and find myself using this method quite often. Buttermilk is quite expensive. This recipe saves me time and money!
Thank you . I do not get buttermilk on a regular basis but will need it end of this week OR next week. Not sure when I will be making Irish Soda bread so don’t want to buy it too far in advance. This is a life saver.
Took 3 searches & watching to finally find someone who explains it in a simple manner & right at the start. I have 2% milk to use to do air fry chicken.
I have searched in vain for buttermilk but to no avail after i stumbled upon your vid on how to make buttermilk in a simple but quick receipe !. Thanks a lof !
I was really thinking i have to cook the butter with milk but it's totally wrong!🤭Then when i watched it,it's so simple to prepare! Thank you so much for the tip.I realized that this is sour cream and i once prepared one with the use of silk tofu .( You can try it too!)
Thank you so much for this simple but very helpful video. I went to buy butter milk from my local grocery store and there was non. So again, thank you!
Thank you!!! I’m never buying buttermilk ever again. So easy! I only use buttermilk to make ranch, so the rest of the carton usually spoils by the time I need it again.
OMG literal lifesaver I just got my groceries delivered and they delivered everything except the buttermilk I ordered it’s the most important ingredient that we need 🤦♀️
Real buttermilk is basically a thin yogurt. It tastes almost exactly like Kefir and has live bacteria cultures (though different ones than Kefir). I used to hate the taste until I started drinking Kefir. lol. I would suggest lemon juice for the substitute if possible because buttermilk has a light lemony quality.
Buttermilk freak GUESS WHAT? he hee i put lime juice in it OMG ITS SO GOOD That is 5 favors of buttermilk 1. buttermilk ranch dressing, 2. tomato juice buttermilk, 3. cucumber juice buttermilk, 4. apple cider vinegar buttermilk, 5. lime juice buttermilk ♥ THAT NO ONE EVER HEARD OF! YUM that the only way to keep whole milk from spoiling YUM
For a mater chef, this is not buttermilk this is curdled milk at best almost cottage cheese or with two or three days left out it would be fermented milk when you add yogurt to the whole milk (before refrigeration this was how milk was drunk; which is great to drink by the way I call it liquid cheese)! To make buttermilk, you take milk with all its cream in the milk all its fat aka whole milk, and you make butter and when you remover the butter what you have left behind is BUTTERMILK which has most of the fat remover, and the buttermilk is almost opaque some people clam it to be sweet or sweeter than whole milk, but it is without curdles in it little to no fat left behind; Buttermilk is closer to 2% milk than what you see here! If you leave the fat behind in the whole milk it is still whole milk, but you now have curdled milk which is great to eat or drink, but it is not buttermilk if you want buttermilk and cannot make buttermilk buy 2% milk because it has less fat than whole milk or make butter This master chef is wrong, but don't take my word for it Google how to make butter than come back and tell me I am wrong!
Milk -> heat -> add starter curd in mild hot condition or buttermilk or lemon juice Set for 8+ hours -> churn the thick curd with the wood churner for 20 minutes or less, add water 1:3 or 1:4 100ml curd:300ml water, step by step add 100ml water curn for 2 minutes then add water curn, then add water churn each time 100ml water. -> finally the butter will separate from the curd, remove the butter, the rest is buttermilk.😊 Add some ginger, cumin + Coriander leaves + Mint + black pepper. Enjoy refreshing energetic buttermilk 😊😊😊 No chilli or onion or tomato or potato it will make poison or crazy.
This recipe, in fact, almost none of the recipes I saw mention that this WILL NOT WORK if your milk is cold! Let your milk sit out or microwave it until it's room temperature. One cup was perfect for me after 30 seconds in the microwave. It felt hot on top, but once I stirred it, the temperature was just right. I added vinegar and immediately saw it start to curdle! Hope this helps someone!
I just wanna really appreciate you for sharing this information 🙌🏻 because I followed what she said and waited 20 minutes yet nothing happened because I used the milk straight out of the fridge and unfortunately had to waste that batch and seeing your comment I used room temperature milk which worked Wonders 🎉 so THANK YOU 🤩
Spoiler Alert: adding vinegar or lemon juice to whole milk, is called clabbered milk. Everything is just wrong, when using this clabbered milk instead of real buttermilk. The pancakes have a significantly lower reaction (not as tender and fluffy) with baking soda in pancakes, also there is an off flavor; instead of the richness and buttery notes, you get an off flavor, vinegar taste. Do yourself a huge justice and get yourself a pint, quart, or whatever size, cultured buttermilk, of best quality you can purchase from your area. If you are wise, you'll never need buy buttermilk again. See about.
Here in UK I can't seem to be able to buy it whatsoever lol Btw what acidity of the white vinegar has been used? I'm assuming if you used 3% one, then I will need to use half as much if I have 6% one.
If I only need half a cup its ok to just used ½ a cup of milk and ½ a tablespoon of lemon juice/ vinegar right??? Because I know that sometimes when you change the ratios it messes up
It’s Christmas Day and I’m making a recipe that called for buttermilk. My first initial thought is where’s the butter and the milk so I can whip this thing up 😂😂😂
@@GGGUV yes and then I watched another video where they put it in microwave for 30 seconds then let it sit 10 minutes and that worked. guess my milk was too cold?
I didnt realize that the milk was supposed to be at room temp before you added the vinegar. So I added vinegar to cold milk from the fridge and wondered why it wasnt curdling lol but i figured it out!
Nice thank you for not making this video longer than it needed to be. Quick question the lemon juice... Does it need to be fresh from the lemon or can the stuff I get from the store in a bottle work?
I have strange recollections of buttermilk as a child. Wilbur the pig of Charlotte's Web was washed in it before going to the county fair. But I'm here for a friend today who needs buttermilk. Cheers 👍😀
At times I have noticed that 1 tablespoon doesn't do the trick, so I end up using more. Why does that happen? For one cup of milk I sometimes have to use 2 tablespoons of vinegar or lemon juice. BTW, the link for printable recipe is returning an error - page not found error.
Some milk vendors tend to add sodium bicarbonate (basic salt) in the milk to prevent it from getting spoilt. Hence some portion of the acid that you add in the milk gets used up to neutralise the sodium bicarbonate and only a part of the acid works on the actual process.
So… I only have lemon so I’m going to do lemon juice and what kind of lemon juice lemon juice that you could drink from or the sour kind of lemon juice ?
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Omg I almost melted butter into milk
Same here!
🤣🤣
I Didnt Had Butter So I Tried To Make Butter Then Melt It Into The Milk Until I Found This Video And I Got Really Mad Because The Butter I Made Had Just Went To Waste. 😣😣
I was legit about to do the same thing lol.
It's called buttermilk because it's a byproduct of making butter lol
Almost every other video is 6 minutes long just to say mix milk with vinegar. THANK you for being informative and straight to the point
I agree
Cdddwfafqq fr a❤ a dad
Or just buy sour cream and dilute it lol
1) thanks for getting straight to the point
2) it’s really THAT simple?
3) glad I’m not the only one who almost put some butter in milk
Lol
Lol
Yeah I almost put butter too 😅
Same 😂
Did you put acid
These types of no BS videos are the best. I had no buttermilk, then in 10 minutes I suddenly had buttermilk. Thank you! Subscribed!
This is like a rare gem. Straight to the point while most videos last longer than 6 min. Thank you.
Soo there’s no butter is in BUTTERMILK 🤔
Buttermilk is a by-product when making butter that's why its called buttermilk. Lol i always thought it had butter too
Buttermilk is the milk left when making butter
If you want to make real buttermilk, get cream and put in a high speed wisk for around 10 mins. The butter will stick together and leave the buttermilk behind. Both the butter and the buttermilk are so nice when made at home.
Not knocking the video, it's a quick way to make it and it works, u can also remove the curds with sieve or cheese cloth to leave it silky.
i thought it was because to make butter, you need to use this recipe
@@zeboe2103 what type of cream?
Please make as many teaching videos as you possibly can. I promise to like and share. Your straight to the point videos are what most of us have been searching for. I really need a quick and simple pie dough recipe. Thank you so much.
thanks for making a short and easy to follow video, some others were over 6-7 minutes long!
I love this video is straight-to-the-point she's awesome I am going to subscribe
Right
THANK YOU FOR NOT OVER TALKING. YOR INFO WAS PERFECT.
Thank you.
Short, simple to understand, and straight to the point without all the fluff talk.
BEST video I've found on the process!
Thank you.
Thank you! I do a lot of baking/cooking on the weekend and find myself using this method quite often. Buttermilk is quite expensive. This recipe saves me time and money!
Thank you . I do not get buttermilk on a regular basis but will need it end of this week OR next week. Not sure when I will be making Irish Soda bread so don’t want to buy it too far in advance. This is a life saver.
I buy powdered buttermilk and just add some to milk whenever I need it.
Straight and to the point. Thank you. Other videos are like over 10 minutes on making the same exact thing.
exactly
Took 3 searches & watching to finally find someone who explains it in a simple manner & right at the start. I have 2% milk to use to do air fry chicken.
Such a simple recipe presented in a clear and concise way..... well done and many thanks
The only milk i had on hand was fern leaf milk powder. I mix it with water and distelled white vinegar and it really work. Thanks for the video.
Quick, simple, to the point. Thank you!
I have searched in vain for buttermilk but to no avail after i stumbled upon your vid on how to make buttermilk in a simple but quick receipe !. Thanks a lof !
I was really thinking i have to cook the butter with milk but it's totally wrong!🤭Then when i watched it,it's so simple to prepare! Thank you so much for the tip.I realized that this is sour cream and i once prepared one with the use of silk tofu .( You can try it too!)
Thank you so much for this simple but very helpful video. I went to buy butter milk from my local grocery store and there was non. So again, thank you!
The only acid I have is apple cider vinegar...well here we go.
Worked great thank you
Thank you!!! I’m never buying buttermilk ever again. So easy! I only use buttermilk to make ranch, so the rest of the carton usually spoils by the time I need it again.
But... i thought it was just butter and milk
Well butter is derived from whole milk so... The milk already has it
lol
You thought wrong.
1 cup of milk= 1 tbs of lemon juice/ vinegar
What kind of milk is it ok to use evaporated milk
@@yanakim5181 yes it is ok
TYSMM
Straight to the point and no fluff. Love it!
Thank you so much for quick and easy recipe without any unnecessary talk.❤
I'm Soo glad this video was straight to the point!!!! Thank you. So easy!
YUP First thing that I thought I needed for butter, so no butter for milk alright.
Oh my goodness! That sandwich looks to die for!
Thank you
Patricia
You have very different way to expound the recipe. I like that. My English is not so good, but your pronunciation is very well. Appreciate.
Excellent! I love that this is so straightforward and easy to follow. Thank you so much!
Cool recipe...I'm only missing the milk and the fridge...but I got the vinegar! Got to get more hours flipping my favourite burgers!
Thank you for this easy recipe and a great video because most recipe videos on TH-cam are annoying lol.
The best video EVER of buttermilk making!!! Thank you!!!
THANK YOU SO MUCH for this simple, "straight-to-the-point" answer to my "how do I make buttermilk?" question!!!!!!
In my country we call it sour milk we eat it alot with rice ,porridge, oats or drink it by adding sugar or honey to taste
How long does the buttermilk (after you made it with milk and vinegar) last in the fridge before it goes "off"?
Use the expiration date of the milk.
@@PDXTundra ok thxs
Best buttermilk recipe! Thank you!!
It's very informative and straight-forward! Thank you so much!
im glad that i search the recipe b4 doing it coz i nearly put melted butter in a milk😃
OMG literal lifesaver I just got my groceries delivered and they delivered everything except the buttermilk I ordered it’s the most important ingredient that we need 🤦♀️
Thank you for this awesome tip
Straight to the point with out all the BS ❤❤❤
Real buttermilk is basically a thin yogurt. It tastes almost exactly like Kefir and has live bacteria cultures (though different ones than Kefir). I used to hate the taste until I started drinking Kefir. lol. I would suggest lemon juice for the substitute if possible because buttermilk has a light lemony quality.
Buttermilk freak GUESS WHAT? he hee i put lime juice in it OMG ITS SO GOOD That is 5 favors of buttermilk 1. buttermilk ranch dressing, 2. tomato juice buttermilk, 3. cucumber juice buttermilk, 4. apple cider vinegar buttermilk, 5. lime juice buttermilk ♥ THAT NO ONE EVER HEARD OF! YUM that the only way to keep whole milk from spoiling YUM
Thank you for this. I wanted to make buttermilk buscuita but only milk.Lifesaver
Straight to the point. Thank you!!! 😊
Thank you for this quick recipe of how to make buttermilk. 💐💐😊
Best video ever. Short and sweet. Thank you.
thanks, it works perfectly. I love it
Thanks for posting, you’re a lifesaver 😘
For a mater chef, this is not buttermilk this is curdled milk at best almost cottage cheese or with two or three days left out it would be fermented milk when you add yogurt to the whole milk (before refrigeration this was how milk was drunk; which is great to drink by the way I call it liquid cheese)! To make buttermilk, you take milk with all its cream in the milk all its fat aka whole milk, and you make butter and when you remover the butter what you have left behind is BUTTERMILK which has most of the fat remover, and the buttermilk is almost opaque some people clam it to be sweet or sweeter than whole milk, but it is without curdles in it little to no fat left behind; Buttermilk is closer to 2% milk than what you see here! If you leave the fat behind in the whole milk it is still whole milk, but you now have curdled milk which is great to eat or drink, but it is not buttermilk if you want buttermilk and cannot make buttermilk buy 2% milk because it has less fat than whole milk or make butter This master chef is wrong, but don't take my word for it Google how to make butter than come back and tell me I am wrong!
Milk -> heat -> add starter curd in mild hot condition or buttermilk or lemon juice Set for 8+ hours -> churn the thick curd with the wood churner for 20 minutes or less, add water 1:3 or 1:4 100ml curd:300ml water, step by step add 100ml water curn for 2 minutes then add water curn, then add water churn each time 100ml water. -> finally the butter will separate from the curd, remove the butter, the rest is buttermilk.😊 Add some ginger, cumin + Coriander leaves + Mint + black pepper. Enjoy refreshing energetic buttermilk 😊😊😊
No chilli or onion or tomato or potato it will make poison or crazy.
This recipe, in fact, almost none of the recipes I saw mention that this WILL NOT WORK if your milk is cold! Let your milk sit out or microwave it until it's room temperature. One cup was perfect for me after 30 seconds in the microwave. It felt hot on top, but once I stirred it, the temperature was just right. I added vinegar and immediately saw it start to curdle! Hope this helps someone!
I just wanna really appreciate you for sharing this information 🙌🏻 because I followed what she said and waited 20 minutes yet nothing happened because I used the milk straight out of the fridge and unfortunately had to waste that batch and seeing your comment I used room temperature milk which worked Wonders 🎉 so THANK YOU 🤩
@@mahayousuf2539 so glad I could help! I have no idea why almost nobody mentions this part!
Spoiler Alert: adding vinegar or lemon juice to whole milk, is called clabbered milk. Everything is just wrong, when using this clabbered milk instead of real buttermilk. The pancakes have a significantly lower reaction (not as tender and fluffy) with baking soda in pancakes, also there is an off flavor; instead of the richness and buttery notes, you get an off flavor, vinegar taste. Do yourself a huge justice and get yourself a pint, quart, or whatever size, cultured buttermilk, of best quality you can purchase from your area. If you are wise, you'll never need buy buttermilk again. See about.
You made it wrong lmao
Thank making chicken tenders, needed buttermilk to soak them. You kept simple straight to 👉 point.
So simple and to-the-point. Thank you. 🍂🍁🍂
Wow... it's that simple?
Thank you for sharing this 😀👍🇬🇧
thank your so much, my location only has lowfat buttermilk to buy and it is expensive, this s going to save me a lot.
Here in UK I can't seem to be able to buy it whatsoever lol
Btw what acidity of the white vinegar has been used?
I'm assuming if you used 3% one, then I will need to use half as much if I have 6% one.
What? This is great! Thanks!
Great video! Fast and easy thank you
If I only need half a cup its ok to just used ½ a cup of milk and ½ a tablespoon of lemon juice/ vinegar right??? Because I know that sometimes when you change the ratios it messes up
Quick and straight to the point, appreciate that!
Thanks a lot for this video. Can you please do one on how to make treacle?
Thank you very much.
I was already paniking efearing I wouldn't find the buttermilk.
You just saved my life :) .
That sandwich at the end though....😂 I need the recipe for that now too! lol
It’s Christmas Day and I’m making a recipe that called for buttermilk. My first initial thought is where’s the butter and the milk so I can whip this thing up 😂😂😂
Thank you so much for getting to the instruction right away ❤️🙏🏽
Ingredients
1 cup of milk
1 Table spoon of acid (lemon juice or vinegar)
Leave it for 10 mins and that’s it
mine didn't get clumpy
@@joycemorris2411
Did you leave it 10 minutes?
@@GGGUV yes and then I watched another video where they put it in microwave for 30 seconds then let it sit 10 minutes and that worked. guess my milk was too cold?
@@joycemorris2411
I think so.. I usually bring the milk to room temp. before adding the vinegar and it always works.
I didnt realize that the milk was supposed to be at room temp before you added the vinegar. So I added vinegar to cold milk from the fridge and wondered why it wasnt curdling lol but i figured it out!
Aahhh thanks. Lol
My God thank youuuu you are an angel
Thank you for this video. Straight to the point. Keep up the good work.
I like this style of video! This trick also works great with plant-based kinds of milk ;)
do i just squeeze lemon for lemon juice?
I love it! Less then two minutes and got the point across
Nice thank you for not making this video longer than it needed to be. Quick question the lemon juice... Does it need to be fresh from the lemon or can the stuff I get from the store in a bottle work?
I was waiting for her to mention the butter 🤔🤣, by the way, I never thought it was so easy to make, thanks for sharing 👍
The last time I used acid was in the early 70s. So it's one hit per cup of milk, this should be a real trip. Thanks
Why on earth all these people that teaches how to make recipes take so long to get to the point.Thank you for your quick recipe your awsum.
I have strange recollections of buttermilk as a child.
Wilbur the pig of Charlotte's Web was washed in it before going to the county fair.
But I'm here for a friend today who needs buttermilk.
Cheers 👍😀
Would this work on non dairy milk like coconut milk or almond milk
Great video... I am making cheddar biscuits and didn't have any butter milk.. Thanks New subscriber.
Hi, I like your simple buttermilk recipe. Thanks for sharing. Can I freeze it & how long can I store it! Thanks
Thank you for this great easy recipe, I need butter milk as I am going to bake a chocolate cake, thanks again.
Super Easy Homemade Buttermilk 😊
Straight to the point! Thumbs-up
Masha Allah… thank you for that simple how to… subbed 😉
Thank you Ms.yum!
At times I have noticed that 1 tablespoon doesn't do the trick, so I end up using more. Why does that happen? For one cup of milk I sometimes have to use 2 tablespoons of vinegar or lemon juice. BTW, the link for printable recipe is returning an error - page not found error.
Some milk vendors tend to add sodium bicarbonate (basic salt) in the milk to prevent it from getting spoilt. Hence some portion of the acid that you add in the milk gets used up to neutralise the sodium bicarbonate and only a part of the acid works on the actual process.
@@drramankumardutta6835 so should you add more lemon or it’s ok?
Buttermilk is a fermented beverage, this or the plethora of videos like this are coagulated milk.
Smooth like butter like a criminal undercover 🧈
So… I only have lemon so I’m going to do lemon juice and what kind of lemon juice lemon juice that you could drink from or the sour kind of lemon juice ?
It's a great recipe
BTW it makes 18-19 donuts 🍩 😋
Ok so your video... is PERFECT. SHORT and sweet . Thank you! 😅
thank you so much for this ! much love
Thankyou! And all straight to the point
Great. Quick and what I needed.
Mine isn’t curdling enough 😢should I use more vinegar? Or heat in the microwave?