best banana bread. 8 over ripe bananas, 1 cup of oil, 1 cup white and brown sugar each, 1 teaspoon salt, 2 tablespoons baking powder, 3-4 cups of flour, 1 cup walnuts, 1 cup chocolate chips(optional). Mix everything with a potato masher, place into muffin pans or tube pan, bake for 35 min at 375. Let cool and slice. This freezes well, no dairy, no eggs, nor milk.
Hi, I would like to share a tip with you to make life for you easier. Whenever you're out of breadcrumbs toast bread in the oven and then use your blender to grind them down. Make this beforehand and store in a zip lock bag . Another alternative is to soak bread in milk and use it in mince, your broccoli patties etc Very efficient and saves you all that with having to grate frozen bread. All the best 🙂
You could really benefit from purchasing a “vacuum meal saver” machine. Your foods will taste fresh as the day you bought them even a year or two later in your deep freezers. Also, you can peel your bananas, wrap each in plastic wrap & then fill up a ziplock freezer bag.
Nice job organizing your freezer and making so many delicious looking meals from it! >>>Jam has the fruit left in it. The fruit in jelly is strained out of it.>>> I might make a breakfast casserole with the bag of zucchini and summer squash or perhaps a frittata or quiche., pasta sauce/topping with pesto... or even a soup.
It's amazing what you will find in your refrigerator good or bad! I have been there and it is wonderful when you find something you forgot about and you can use it!🤣 Thank you for the video.
I made the Drumsticks Alitas Style this evening and it was a hit! I was not able to find alitas style hot sauce so I used Herdes Chipotle Salsa Cremosa hot sauce. Thank you for the great recipe!
My mom made both jam and jelly… she called it jelly when she strained just the juice, jam includes the fruit pulp. I don’t know if that’s right but that’s what we learned!
If you pop the croissants in the oven at 350 for about 10 min it will crisp them up and they turn out good as new. Flaky not tough and chewy out of freezer. Any day old bakery item will benefit.
Oh wow had no idea you could freeze a whole alvacado like that! When they are in season I will definitely stock up and freeze a bunch for now on. How do you thaw them out (set on counter top or in fridge to thaw)? Can use them same as you would a fresh (like for guacamole and such)?
Yes defrosted on your counter top do not put them on hot water etc... Yes you can used the to make guacamole etc. Not on your salads but perfect for guacamole
Well I have 1 big one and 2 from my fridges. 😆 but having a freezer, I have to say has been the best investment. It's amazing how much money you save. And in reality you don't spend a lot on electricity.so it's a win win. Thanks for watching
Date everything in your freezer so you will know when foods are no longer good use date purchased and opened . I wouldnt save meat beyond 3 months and bread does not store long it gets stale in the freezer. Is a good habit to date containers and put the name of the food on the containers . Not everything lasts long in containers in the freezer. Safety with food in the fridge when you have alot of food is important. At the least just date items and rotate and use by date to use up foods and to avoid spoiled foods and freezer burn. Plus this avoids buying too many of the same thing. .
The difference between jam and jelly is the jam uses nothing but fruit and natural things you don't put any preservatives or additives in it and jelly you use gelatin to
I love your honesty about how something tastes. I appreciate that so much!!!
best banana bread. 8 over ripe bananas, 1 cup of oil, 1 cup white and brown sugar each, 1 teaspoon salt, 2 tablespoons baking powder, 3-4 cups of flour, 1 cup walnuts, 1 cup chocolate chips(optional). Mix everything with a potato masher, place into muffin pans or tube pan, bake for 35 min at 375. Let cool and slice. This freezes well, no dairy, no eggs, nor milk.
I will definitely give this a try, my daughter cant have milk, thank you so much for sharing.
Hi, I would like to share a tip with you to make life for you easier.
Whenever you're out of breadcrumbs toast bread in the oven and then use your blender to grind them down. Make this beforehand and store in a zip lock bag . Another alternative is to soak bread in milk and use it in mince, your broccoli patties etc Very efficient and saves you all that with having to grate frozen bread. All the best 🙂
Thank you so much for sharing these tips. Have a great day
You could really benefit from purchasing a “vacuum meal saver” machine. Your foods will taste fresh as the day you bought them even a year or two later in your deep freezers. Also, you can peel your bananas, wrap each in plastic wrap & then fill up a ziplock freezer bag.
You did a awesome job Gaby on your freezer's WOW 😊😊😊😊
I LOVE that you keep it REAL Gaby 😊😊😊😊
Nice job organizing your freezer and making so many delicious looking meals from it! >>>Jam has the fruit left in it. The fruit in jelly is strained out of it.>>> I might make a breakfast casserole with the bag of zucchini and summer squash or perhaps a frittata or quiche., pasta sauce/topping with pesto... or even a soup.
Thank you so much for explaining as you go and what you are doing Gaby fabulous 😊😊😊😊
That counter top you have in the center, is it actual Stone.😊 Love ❤️ your Channel, Thank you for sharing.
It's amazing what you will find in your refrigerator good or bad! I have been there and it is wonderful when you find something you forgot about and you can use it!🤣 Thank you for the video.
Thank you so much for your tips Gaby
Ya me motive para organizar mi congelador ...muy buena idea ,a veces no se ni que tengo graaaacias
Si! Claro. Que bueno que te anime mami. Te amo!
I made the Drumsticks Alitas Style this evening and it was a hit! I was not able to find alitas style hot sauce so I used Herdes Chipotle Salsa Cremosa hot sauce. Thank you for the great recipe!
awesome!! I will look for the sauce ,sounds really good. Thanks for sharing.
😊 awesome
You are so fun and a great cook! I love to watch you!
Oh that's very nice,thank you. Thanks for watching
I enjoy your videos ... it's like visiting a friend
😆 awesome!! Thank you so much for watching.
My mom made both jam and jelly… she called it jelly when she strained just the juice, jam includes the fruit pulp. I don’t know if that’s right but that’s what we learned!
Have a great Thanksgiving ❤😊
Thank you. Sorry to answer until now, youtube didn't show me the messages until today!
No problem
Hi Gabby I’m so happy I found your channel, love your videos ❤
Ooo so happy!! Yay! Thanks for watching.
How would you adjust the drumstick recipe for the air fryer?
Happy Thanksgiving!
Thank you. I hope you had an incredible Thanksgiving.
Jam is with the fruit and Jelly is the extract from the fruit.
You Can use The Blender To Blend The Bread
If you pop the croissants in the oven at 350 for about 10 min it will crisp them up and they turn out good as new. Flaky not tough and chewy out of freezer. Any day old bakery item will benefit.
Jam uses the whole fruit, whereas jelly involves straining the pulp and seeds. My freezer has a ton of bananas, too😅
Thank you! I had no clue what was the difference. Make the donuts Bananas are sooo delicious believe me.
Sorry if this was asked before but how do freeze your avacados and don't they turn brown or mushy ?
They don't turn brown but they do get mushy, are perfect for guacamole! Thanks for watching.
Oh wow had no idea you could freeze a whole alvacado like that! When they are in season I will definitely stock up and freeze a bunch for now on.
How do you thaw them out (set on counter top or in fridge to thaw)?
Can use them same as you would a fresh (like for guacamole and such)?
Yes defrosted on your counter top do not put them on hot water etc...
Yes you can used the to make guacamole etc. Not on your salads but perfect for guacamole
I didn’t know you could freeze avocado.
You can make bread pudding
Banana bread
😮 Lots of food
What do you say when your family asks for seconds?
Sometimes we just simple don't have for seconds and it's ok.
split and toast the croissants first. theyll be yummy!
Jelly is clear and jam has fruit in it.
Omg you have 3 freezes, ok so. That’s one way of saving money, but in reality most of us have 1 or 2, ok time to shop for a freezer. 🎉🎉🎉🎉🎉
Well I have 1 big one and 2 from my fridges. 😆 but having a freezer, I have to say has been the best investment. It's amazing how much money you save. And in reality you don't spend a lot on electricity.so it's a win win. Thanks for watching
Jam has seeds and jelly is strained of its seeds.
Thank you.
Date everything in your freezer so you will know when foods are no longer good use date purchased and opened . I wouldnt save meat beyond 3 months and bread does not store long it gets stale in the freezer. Is a good habit to date containers and put the name of the food on the containers . Not everything lasts long in containers in the freezer. Safety with food in the fridge when you have alot of food is important. At the least just date items and rotate and use by date to use up foods and to avoid spoiled foods and freezer burn. Plus this avoids buying too many of the same thing. .
I have meats for more than 3 months and are great. Same as bread. But thanks for your comment.
I just used some chicken thighs last night that have been in the freezer for 3 YEARS and they were just fine.
Jelly is made only with the juice of the fruit, whereas jam uses the whole fruit.
I support you but alot of those meats look like freezer burn. Shouldn't they be repackaged before long term freezer storage?
The difference between jam and jelly is the jam uses nothing but fruit and natural things you don't put any preservatives or additives in it and jelly you use gelatin to
Ooo thank you! I didn't know the difference but now I do. Thank you so much. So definitely let's buy jam.
@@mexicancookingwithgaby6589 I just love it videos they have been very helpful for me
Jam has real actual fruits and jelly has more sugar
My husband makes homemade strawberry jam. He hasn’t made it years it was really good.
Toast the croissants and they’ll taste better