Brewing Coffee Kombucha! 6 Recipes to Try!

This week, we're brewing six new kombucha flavors using coffee as the primary ingredient. We're looking at:
-Turkish Coffee
-Mexican Coffee
-New Orleans Coffee (Cafe Noir)
-Cafe Latte
-Mocha
-Cold Brew
Chapters:
00:00 Intro
00:50 Bottling
05:30 Tasting
11:47 Final Thoughts

[@vadirajes]

Interesting

[@doriscruz1656]

Great video, Thanks

[@RecklessBooch]

Thank you very much for watching!

[@bellakrinkle9381]

Last night, I looked on TH-cam for flavorings for my freshly fermented coffee Kombucha. Your six recipes are perfect. Thanks so much. I used a tea scoby and 2 cups of coffee grounds to make my first batch of coffee kombucha. After a week, I have a coffee scoby for my next batch. Other channels suggest using a thick scoby to get the best batch. At this point, I'll try your recipes for the 2nd fermentation.😊

[@lindachandler2293]

I love kombucha made with coffee. MY first batch I used sweet coffee, a kombucha scoby and a kombucha starter. Love it.

[@RecklessBooch]

I still have yet to try coffee in my primary fermentation! Any tips? I would love to attempt it myself!

[@RecklessBooch]

I'll be trying some new coffee experiments out soon. Just let me know if you have any ideas to try out!