How To Cook Restaurant Style Mushroom Masala | Easy Cooking Recipe | Chef Ajay Chopra
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- เผยแพร่เมื่อ 3 ส.ค. 2023
- Craving that rich and creamy restaurant-style Mushroom Masala? You're in the right place! In this video, we'll guide you through a simple and delicious recipe to make Mushroom Masala right in your own kitchen. Get ready to enjoy the flavors of your favorite restaurant without leaving your home.
#howtocook #cooking #recipe #chefajaychopra #mushroommasalarecipe #mushroommasala
Mushroom masala
Delicious, aromatic mushroom masala with creamy gravy, flavorful spices, and tender mushrooms.
Portions serving: 4-5 pax
Preparation time: 10 mins
Cooking time: 30 mins
Calories: 152 cal per portion
Ingredients:
Mushroom 2 cups
Oil 1 tbsp
Bayleaf 2 pcs
Clove 5-7 pcs
Black cardamom 1 pc
Green cardamom 3-4 pcs
Black pepper 8-10 pcs
Cinnamon 1 inch
Jeera 1 tsp
Onion chopped 1 cup
Green chilli chopped ½ tbsp
Besan 1 tbsp
Ginger & garlic paste 1 tbsp
Turmeric powder ½ tbsp
Deggi mirch powder 1 tbsp
Coriander powder 1 tbsp
Jeera powder ½ tbsp
Garam masala 1 tsp
Salt ½ tbsp
Curd ½ cup
Sabzi masala 1 tbsp
Tomato puree 2 tbsp
Cashew paste 2 tbsp
Water as required
Sugar ½ tsp
Kasoori methi 1 tbsp
Coriander chopped 1 tbsp
Fresh cream ½ tbsp
Method
Heat a pan and add oil. Once the oil is hot, add cumin seeds, bay leaves, cloves, black cardamom, green cardamom, black pepper, and cinnamon. Let the whole spices crackle and release their aroma.
Add chopped onions to the pan and sauté them for a minute or until they turn translucent.
Now, add the chopped green chilli and continue sautéing with the onions.
Sprinkle besan (gram flour) over the sautéed onions and cook until the besan becomes fragrant and slightly changes colour.
Incorporate ginger & garlic paste into the pan and cook it along with the onions and besan.
Add turmeric powder, deggi mirch powder (Kashmiri red chilli powder), coriander powder, cumin powder, garam masala, and salt. Mix the spices well and cook them for a minute to develop their flavours.
Pour in the whisked curd (yoghurt) and continue cooking until the mixture releases oil. This indicates that the spices are well cooked.
Add some water to adjust the consistency of the gravy and mix all the ingredients thoroughly.
Now, add the diced mushrooms to the pan and let them cook in the flavorful gravy.
Stir in the tomato puree and let it blend with the rest of the ingredients, adding a tangy twist to the dish.
Incorporate the boiled cashew paste, which adds creaminess and richness to the gravy. Mix well and cook the curry for 3-4 minutes.
Finally, add sugar, kasoori methi (dried fenugreek leaves), chopped coriander leaves, and fresh cream to enhance the taste and aroma of the mushroom masala.
Gently mix all the ingredients and cook for another 30 seconds to allow the flavours to meld together.
Mushroom masala is now ready to serve!
Mushroom masala is a flavoursome and aromatic dish that pairs perfectly with steamed rice, roti, naan, or any bread of your choice. Its rich and creamy gravy, combined with the earthy flavours of mushrooms and the aromatic spices, makes it a favourite among vegetarians and mushroom enthusiasts alike. Whether served as a main course for a family dinner or prepared for a special occasion, this delightful dish is sure to impress your taste buds and leave you craving for more. Enjoy the delectable goodness of mushroom masala and savour the delightful medley of flavours it has to offer!
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Awesome Richie Rich mushroom 🍄 recipe. ... My son loves mushroom so tomorrow itself i will make this amazing unique recipe... Thank you for sharing this tempting different recipe and God bless...🙏
Wow recipe awesome 👌
Wowww
👌 sir ji
Superb recipe sir
I love mushrooms
Amazing yummy 😋 😍
Very yummy
I was thinking about how to use tomato and the answer is here....❤
Yummy 👌
Very nice chef
👌👍
Amazing tips chef and easy explanation not too much if and but
Tasty 😋😋🎉❤
Thank you sir
I love mashroom ❤❤
Very nice 👌 🌷
Thanks.
Good 👍
Good evening,Sir. plz share silvate wali chatni's.yummy recipee.Thks.
Very tempting mushroom.Ashok jee ,all your recipes are excellent 🎉😅😊
Very nice sir❤
❤❤❤❤
Thanku for sharing a recipe without tomatoes
👌👌
What a smile sir❤❤
Rially delicious😋😋 recipe
👍👍👍
I am daffinately try looks yummy
❤❤
Thank you sir. Very nicely explained
Amazing chef
Nice
Wow beautiful tasty
Thank you so much
THANKYOU CHEF JI😊🙏👏👏👏👏👏👏👏👏
Most welcome 😊
Good Morning 🌅 Aaj first time mene apko video seen ki mujhe apke bolne ka style kaafi impressive laga aur apne har ingredients ko kaise cook karen kitni quantity dalen ache se define Kiya hai aur aaj me yahi recipe banane wali hun aaj mashrum banane the to apki video samne ai recipe achi nzr ai seen ki psnd ai ab yahi banaege lekin mujhe ek recipe video dekhne ke sath anya video dekhna bilkl bhi psnd nahi hai jaise apne kaha sabzi masale ke recipe dekhen to me to nahi seen karungi filhal mere paas Jo sabzi masala hai me uski ko include kar dungi aur Thank you sir mene subscribe kar liya hai sabhi chefs ko hi me follow karti hun aaj apke channel ko bhi subscribe kar liya hai taki sabhi recipes me banana achi trh se apke style se bhi seekh sakun age resturent dalna chahti hun usi ke liye sab sikhti hun aur me bhi bht achi cooking karti hun but aap jitni achi nahi aap guru hai guru hi rahenge aur hume sikhate rahen aise hi bus thank you sir
Thank you soo much for your support ❤️
Sir I really love all your dishes❤❤❤ you are just amazing 😊 I wish you you have millions of subscribers😊
Thank you so much 😀
☺️
I'm going to try day after tomorrow. Because tomorrow I have another plan😅
❤❤❤❤❤❤supertqdir
Today m going to cook this recipe chef
Great
@@ChefAjayChopra
Hi sir I'm nikita me aapki bohat badi fan hu & I'm gujrati me aapki recipe daily dekhti thi tv par food food channel pe our abhi TH-cam me aapki subscribe hu sir please meri channel ko sapoot kijiye dhanyavaad
Channel name nikita's kitchen gujrati channel link
www.youtube.com/@hardikchauhan5927
Good idea to replace tomatoes and still making the dish tasty 😊
Chef ek video plating and millets ki recipe ke upar layiyena plz🙏
Sure will try
@@ChefAjayChopra thank you so much chef
Kya mushroom main barish main keede hote hain?
Nahi
Hi chef. Can we cook besan and garlic ginger paste together?
No
👍👍👍
How can we avoid the mushroom’s raw taste ? Please share any tips!
Phr masroom me reh kya jae ga, wahi to uska taste hai bhai
1 se do minute ke liye butter main saute karo medium to high flame par . Pani bhi nahi chore ga aur raw taste gayab 😊
Not getting tomatoes puree also in market chef
Ohh
Bhin tomato 🍅
Why do chefs say 1 TABLESPOON oil and then go ahead and drop 3 TABLESPOONS into the pan 0:38 min)?
Are they afraid of speaking the truth because of the cholesterol crowd? Do they think viewers are so stupid they can't make out how much is being poured in ???!!!
😂😂 spitting truths
What is this sequence after putting mushrooms he is saying if you have puree, then put it before mushroom. Also, cashew paste should be prepared beforehand. Did not like the recipe video