Eden Hill in Seattle Tasting Menu - Worth It?

We went on a double date with our friends for our anniversary this year. While the tasting menu wasn't crazy memorable, there were still some really enjoyable dishes and we had a great time in the space.
🙏Thank you for watching this video. I hope that you’ll keep up with the weekly videos I post on the channel, subscribe, and share your learnings with those that need to hear it. Your comments mean the world, so please take a second and say ‘Hey’ ;)
-
📦→Kit (all the gear I probably used to shoot this video): geni.us/kitpage
-
📖Join my Digital Shared Recipe Database: geni.us/recipeform
-
👥Sign up for one-on-one coaching with me: geni.us/coach
-
📺Subscribe to my channel here: geni.us/youtube...
-
👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.
I host a weekly podcast called The Emulsion where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.
-
💌Send me mail:
Justin Khanna
P.O. Box 22725
212 Broadway E
Seattle, WA 98102
-
🤑Support my content on Patreon for just $1/month: geni.us/patr
-
Stalk me:
💻→Website (everything): geni.us/site
📸→Instagram (watch my stories/check my photos): geni.us/instag
🎙→Podcast: geni.us/tlxIdg
🐦→Twitter (talk to me): geni.us/twit
🔪🥄Browse my favorite kitchen gear: geni.us/chefkit
💙→Facebook: geni.us/faceb
👻→Snapchat (say hi): jkhan1
🙏Thank you for watching this video. I hope that you’ll keep up with the weekly videos I post on the channel, subscribe, and share your learnings with those that need to hear it. Your comments mean the world, so please take a second and say ‘Hey’ ;)
-
📦→Kit (all the gear I probably used to shoot this video): geni.us/kitpage
-
📖Join my Digital Shared Recipe Database: geni.us/recipeform
-
👥Sign up for one-on-one coaching with me: geni.us/coach
-
📺Subscribe to my channel here: geni.us/youtube...
-
👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.
I host a weekly podcast called The Emulsion where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.
-
💌Send me mail:
Justin Khanna
P.O. Box 22725
212 Broadway E
Seattle, WA 98102
-
🤑Support my content on Patreon for just $1/month: geni.us/patr
-
Stalk me:
💻→Website (everything): geni.us/site
📸→Instagram (watch my stories/check my photos): geni.us/instag
🎙→Podcast: geni.us/tlxIdg
🐦→Twitter (talk to me): geni.us/twit
🔪🥄Browse my favorite kitchen gear: geni.us/chefkit
💙→Facebook: geni.us/faceb
👻→Snapchat (say hi): jkhan1

[@TheUltramicroscopic]

I love these videos, please keep them coming

[@daniel-chace]

Looks good man!! Love the videos!

[@kmlckd]

It's a shame what the current pandemic has done and will do to the restaurant industry. I enjoy your watching your reviews and you definitely deserve more subscribers.

[@justinkhanna]

Agreed, I'm probably gonna cry when I can sit down at a restaurant again.

[@georgewbushcenterforintell147]

The lamb chop looked like my favorite .

[@MrMsal1984]

Somewhere in San Antonio Texas. There is a lot of good restaurants at the Pearl that I feel would be right up your alley

[@MrMsal1984]

Justin Khanna tell you whatull treat you to a meal at the Pearl and you cook something for me and my wife at my house when you make down to Texas. 😉

[@fernandograssicueto5821]

Go eat at spoon and stable or at popolvuh in Minnesota