1250 gm chicken 1 Nimbu Half tbsp salt 1 tbsp chat masala Half tbsp red chilli powder Orange food color 3 pinch Ginger Garlic Paste 2 tbsp Mix well and put aside for 2 hrs Fry 4 medium size onions till golden brown and put aside 2.5 tbsp melon seeds (magaz) Roast for 15 to 20 seconds 2 tbsp khaskhas Roast for 15 to 20 seconds 5 to 6 tbsp dessicated coconut powder Roast till light golden brown and put everything aside 4-5 tbsp cooking oil 25 to 30 cashew Fry till golden brown Seperate it from the oil and add peanut 25-30 in the same oil Slow heat for 5 6 minutes 1 tbsp oil Put chicken on slow heat and put aside Crush the onion which we have put aside Prepare a paste of 1 medium size onions till and 3 tomatos In 200 ml cooking oil Add 1 dalchini 2 elaichi 5 long 3 tbsp ginger garlic paste and roast well Then lower the heat and add 1 tbsp red chilli powder Half tbsp haldi 2 tbsp kasmiri lal mirch powder 2 tbsp dhaniya powder Stir for 20 seconds and the paste of onion and tomato and let it cook Then grind the coconut powder and khaskhas which we made earlier then after grinding add kaju and peanut in the same jar Now the masala which we have left to cook on low heat for 5 minutes open it and stir and add add 150 gm dahi Check the chicken is it cooked or not if not add some boiled water Now in the masala add eveything which we have grind mis it well on medium flame and add 4 tbsp khoya. Mix it well Add 1 cup milk And according to thickness add water mix it and add 1 tsp garam masala 1 tsp khushboo ka masala (jawitri hari ealichi or jaefal) 1 tbsp kasuri methi 1 tbsp namak 1 tsp kewra water Now let it cook for 10 minutes on slow heat close the lid Now check the chicken when the water is evaporated add small amount of oil and fry after frying close the flame and keep it aside Now break the chicken and add prepared masala on it and mix well
chicken ko boil karte Hain zyadatar lucknow ke restaurant owners... fir order ke waqt boiled ko fry kar ke uspe gravy, kalimirch and kasoori methi daalte hain..
1250 gm chicken
1 Nimbu
Half tbsp salt
1 tbsp chat masala
Half tbsp red chilli powder
Orange food color 3 pinch
Ginger Garlic Paste 2 tbsp
Mix well and put aside for 2 hrs
Fry 4 medium size onions till golden brown and put aside
2.5 tbsp melon seeds (magaz)
Roast for 15 to 20 seconds
2 tbsp khaskhas
Roast for 15 to 20 seconds
5 to 6 tbsp dessicated coconut powder
Roast till light golden brown and put everything aside
4-5 tbsp cooking oil
25 to 30 cashew
Fry till golden brown
Seperate it from the oil and add peanut 25-30 in the same oil
Slow heat for 5 6 minutes
1 tbsp oil
Put chicken on slow heat and put aside
Crush the onion which we have put aside
Prepare a paste of 1 medium size onions till and 3 tomatos
In 200 ml cooking oil
Add 1 dalchini 2 elaichi 5 long
3 tbsp ginger garlic paste and roast well
Then lower the heat and add
1 tbsp red chilli powder
Half tbsp haldi
2 tbsp kasmiri lal mirch powder
2 tbsp dhaniya powder
Stir for 20 seconds and the paste of onion and tomato and let it cook
Then grind the coconut powder and khaskhas which we made earlier then after grinding add kaju and peanut in the same jar
Now the masala which we have left to cook on low heat for 5 minutes open it and stir and add add 150 gm dahi
Check the chicken is it cooked or not if not add some boiled water
Now in the masala add eveything which we have grind mis it well on medium flame and add 4 tbsp khoya. Mix it well
Add 1 cup milk
And according to thickness add water mix it and add
1 tsp garam masala
1 tsp khushboo ka masala (jawitri hari ealichi or jaefal)
1 tbsp kasuri methi
1 tbsp namak
1 tsp kewra water
Now let it cook for 10 minutes on slow heat close the lid
Now check the chicken when the water is evaporated add small amount of oil and fry after frying close the flame and keep it aside
Now break the chicken and add prepared masala on it and mix well
We tried this recipe bht he zada lazeez thi...👍
Thanks for your valuable feedback 💕💖
Masha Allah zabardast recipe looks very testy and mouth watering 😋
MASHA ALLAH
Walikumsalm zabsart Recipes 😜😜🤤🤤🤤
Shukriya dear 💖❤️
Nice racepi zaber10 sister yammy racepi
Ek no.ka bna hai ...aaj humne bnaya iss video ko dekh ke ❤❤❤❤
Thank you sir🥰❤️
Waalekum Assalam
माशाअल्लाह बहुत ही उम्दा,बेहतरीन लग रहा है। इंशाअल्लाह हम भी पकाएंगे आपा ये चिकन मसाला
Shukriya dear 💓💕❤️
Best recipe delicious😋❤
Thanks a lot
Mashaallah to good mam
Shukriya dear 💖❤️
Masha Allah se very nice 👌 recipe 😋
Thank you so much 😊
Very nice
Wow thanks appi
You are most welcome
Nice
Thanks a lot dear 💖❤️
Nice recipe
New recipe ❤
Nice recipe yummy
Wow superb video and sophisticated technique and nice job ❤❤I like 319 and subscribe ❤❤
Ye wali recipe hm pichle ek saal se dhund re h.. Aaj jaake mili h... Ab try krke batayenge kaisi bani thi... Lag to mashallah achi rahi h 😋😋😋
😊
U missed coconut powder ⭐
@@golumolupahadichannel6602 watch again .I have added it.
kya isko soya chaap ke sath bana sakte he? taste vhi ayega?
Ji kafi hadd tak👍👍
@@ZaikaeLucknow Thanks 👍🏻
Most welcome ❤️
@@ZaikaeLucknowExact same bana he dastarkhwan jesa.. amazing recipe👍🏻🙏
@@naman20gupta thank you so much dear for your valuable feedback 💕💖❤️
Assalamualaikum sister hum US mai rehte hai yahan pe mittha ittar nahi milta
Walekum assalam WRWB ❤️💕
Koi nahi aap sirf Kewda water hi add kar ke bana lijiye chalega👍
chicken ko boil karte Hain zyadatar lucknow ke restaurant owners... fir order ke waqt boiled ko fry kar ke uspe gravy, kalimirch and kasoori methi daalte hain..
chicken ko masale ke sath boil karthe hai woh log, kyu ki unki quantity zada hoti hai aur unko lambe time ke liye rakhna padtha hai.
Are kisi Lucknow wale ne try kiya kya? Lucknowavi swaad hai ki nahi? Mujhe hi try karna padega.
Ji aap hi try kijiye aur feedback dena bilkul nahi bhuliyega
@@ZaikaeLucknow finally made it. And I must say exact taste hai. Salute.
Kaafi mast tha I tried it
Hn bilkul dastarkhwan wala bna tha sb ko kha kr mza a gya
Yes maine try Kiya h ye same taste h 😊
Jaifal and Javitree use karna jaiz nahin hai....aap research karain...
But W
Jayez h aap mufti tariq masood ko dekhe