Instant Pot Butternut Squash Soup
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- เผยแพร่เมื่อ 25 มิ.ย. 2024
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#instantpot #ninjafoodi #butternutsquashsoup #pressureluck
I'll be the first to admit that I'm not a huge fan of squash in general (when I was a kid, not even all the Jem Dolls in the world could convince me to have a taste). But there's something absolutely magical about it when it's transformed into a soup.
If you've tried my winning Acorn Squash Soup, you'll know it's a wonderful sweet and savory soup that warms the soul and is the perfect soup for the fall. And so, since so many requested I make Butternut Squash Soup (which is the nuttier version of Acorn Squash Soup), I decided it was time.
Butternut Squash soup has a slightly sweet, nutty, crisp and comforting taste that will make you want to sit in a giant cornucopia as you slurp it. And t's SO easy and quick to make right in your Instant Pot. The PERFECT Thanksgiving/Fall/Winter soup!
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At the time of this post, Pressure Luck exclusively uses Better Than Bouillon/Southeastern Mills for all soup bases and bouillon
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My husband generally hates any stew or soup I put in front of him, but he loved your Butternut Squash Soup recipe. Thank you, after 39 years of marriage, there is a glimmer of hope on the horizon now.
Steams squash and discards the water 0:1:31
Sautés 3 shallots in 3 cm³ butter and 20 ml (tablespoon) olive oil 0:3:26
Adds in 20 ml crushed garlic: 0:4:05
Adds in 2 cups chook broth, and 2 cups garlic broth: 0:4:21
Seasoning with 20 ml each of seasoned salt, black pepper, dried thyme and rubbed sage; and 5 ml each of white pepper and nutmeg
Pressure cook for 3 min at high pressure: 5:20
Adds squash to broth and purés: 0:6:15
Adds 20 ml Worcestershire sauce, 0.5 cup cream, 0.3 cup Parmesan cheese, 20 ml white sugar 0:7:25
Garnishes with thyme and sage squash seeds: 0:8:16
How amazing are you!! thank you
Jeff always includes a print version of the recipe in the description. It links to step by step instructions with images.
OMG thank you so much for giving the measurements on the other ingredients. I'm relatively new at cooking so till I get to hang of it I do like to know the measurements. Thank you again.
My kids are loving me since I found Jeff!! I now cook dinner in the Instant Pot just about every night (so easy)!! Thank you Jeff!❤️This soup was amazing!!!
Just made this. It’s FABULOUS!! THANK YOU
The best yet, thanks 🙏
I have made this 3 times and it gets better and better each time I make it. Thank you, it’s fabulous! Barbara would love it too!!!
love your recipes, thank you
This looks AWESOME!
I made this exactly as directed, and it is divine. I wouldn't change a thing. I can't stop eating it!
OMG! Can’t believe this just popped up. I was just thinking about this tonight and how I could do it. I have 3 big butternuts on my counter. Quit reading my mind man! LOL 😘 Love from Maryland.
Second time I've made this soup - it's delicious! You are a genius! Thank you for all your recipes. Love them all!
Thank you for this great recipe. Just made it and it came out fantastic!
Thank you SO much! I’ll be able to cook this. You are the best!
This soup is the best, thank you for sharing. My wife and I love your recipes! Keep them coming, subscribed!
Def trying this
Dude! Soup looks amazing! Thanks for the video!
If you have never had soup made with kabocha squash, give it a try. Taste is better and richer than butternut, but much less calories and carbs. Look it up. And I am telling you, the taste is amazing! I am anxious to convert my existing recipe to my instant pot. Thanks so much. I love your videos!
I just made it and Wow!! Delicious. Thanks
I am eating this as I type. OMG ~ this is so unbelievably good! My entire family just loves it. The best we've ever had. Will be making this one often! Thanks, Jeff. 😽
Jeffrey, Damn you! Spent a half an hour searching your site for this recipe to make Butternut Squash Soup, but also no amazing recipe from you. So, I had to wing it. As soon as my soup was done, your recipe pops up! My soup came out quite tasty, but yours looks sublime! Thank you for all your guidance. You are the best teacher!
First time I made it I had to cube the squash. I'm so glad you mentioned getting cubed butternut squash at costco. It might be a little bit more expensive but sure is worth it.
Looks and sounds yummy. About to get my pot ready
Perfect for the season! I’m making dinner for Mom’s birthday this weekend, I think this will be perfect.
I made this today. Unbelievable flavor. It really is so so delicious. My son is on his third bowl. Thank you for this amazing recipe.
Wow! So much flavor. I had a butternut squash and most of the other ingredients. I just ran out of Thyme last night so I used Rosemary instead. I garnished with some chives and sour cream. Absolutely awesome! Thanks for another great recipe!
I made your soup today and it was awesome!!!
Another recipe to add to my list. I cooked my first pot roast using your recipe. Very happy hubby. Thanks ❤️
I love this soup with a little dollop or sour cream. Yum! Thank you so much for the video and existing.
Recipe worked well for me in my mini duo. Thanks!
Jeffery, I had considered an Instant Pot for a long time. I received one yesterday as an early birthday gift.
You are what convinced me to get excited about it. Your dishes are tried, mostly and quick. Your directions are efficient and tips are great. For someone that isn't much of a cook...this makes me want to try and experiment. I was especially excited to see the NE Clam Chowdah and apple crisp. (a New Englander transplanted to the South.) Lots of comfort dishes and some "fancy". Thank you for your postings and enthusiasm. I've learned a whole bunch, especially that I got to amp up my spice game and pantry. Next on my list are an immersion blender and the pot in pot thingy.... otherwise, I feel confident that I'll be potting up a storm. Thank you..
You will love Jeffrey's clam chowdah recipe.........I've made it several times and it's delicious!
using this recipe for many years. now again. thank you!
Enjoy!
Soup really is best in a pressure cooker- love it!!
Delicious, you never disappoint. This is a keeper, thank you.
😋
My pleasure 😊
I have two butternut squash in the pantry, was going to try another recipe with them, then I saw this. I’ve never had this type of soup before. You’ve inspired me to try it in my IP. Thank you!!
Great recipe! Thanks for sharing :)
I love any butternut squash!
I make a Instant pot soup on Monday nights, and we enjoy it throughout the week, gets better as the week goes on! I think this might be on next Monday’s menu.
Still coming back 4 years later to watch this soup recipe. Best ever butternut squash soup I’ve ever made.
New subscriber here!! my instant pot duo is coming thursday and this is exactly the content i need lol thank you!!
Looks delicious, thanks for the immersion blender tip, think it's time I got one. Also psyched you have an Uncle Howard too.
The best ever!
My contribution to Thanksgiving this year. Excellent. And you can play with spice levels to your own taste.
My wife just came home with a butternut squash and asked me to find some good recipes. Homemade soups are kind of my thing so I will be sure to try this out in the next couple days. Keep up the good work! I enjoy your videos.
This is the perfect weekend for soup. Our first "cold snap" in South Carolina.
Making this tonight for the family. Curious to see the final product. Seems like a great fall dish FR
You should have a food network TV show of your own !!! Love ya !!!
I'm doing this recipe.. thanks Jeff
I bet it would taste really great with a very very small pinch of pumpkin spice, cayenne pepper, and a tiny pinch of ground cinnamon and nutmeg? Then add caramelized onions and garlic to the chicken or vegetable broth and butternut squash mixture, and then I would emulsify it and add two Tbs. of heavy cream. Yummy! I think I will try this? With the pumpkin spice, there may be no need to add the ground cinnamon. Taste for other additives that you like.
I like the idea of adding clams to butternut squash soup.
Jeff I love to watch you I am a retired chef and I think you and your instant pot are great
I have made some of you recipes and they all have been delicious. Keep up the great work.
Carolsmagic ny
Jeff, made this this evening and I’m enjoying a bowl as I type this. Wonderful flavor and most assuredly a do again. I used a fresh butternut squash and had to return portions for a longer cook to get them tender. Total pressure time for me came to 10 minutes.
Yummo
Yummy!😋
Wow, you just poured out a lot of the vitamins and nutrients! Should have used that water to make the broth. Oh, well, you do EVERYTHING else so well, we’ll let ya off on this one, bc we love you so much!
Yum, Pumpkin Soup.
i enjoy watching your videos you give me alot of ideas on what to fix in my instant pot i just have the ip lux but she works like a charm i'm considering getting a second one to do two dishes at a time
Sandy Smith. I have 1 IP and 2 inserts. That way I can have the best of both worlds. I've had mine for about 4 months and it's working for me. Good luck.
How about adding crispy fried sage leaves? This soup sounds soooo good! Yummm!
You made me laugh out loud. Squash, I love that word.
I don’t have that hand held blender!😰 I need!!! Great soup!! Love love soup!
I like your measuring spoons. Do recall where you purchased them?
I have made this soup 5 times and I just love it, I love the guy in it too. He's right to the point about cooking doesn't talk to much about his personal life/self like some others! keep this homestyle cooking coming my friend.
Pat Cano And no background music to cover
I tried this last night! Delicious! I added an extra teaspoon of black pepper to give it more kick!
Nice!
I just made it with a few alterations to suit what I had on hand. Purple onion instead of leeks and added a little ginger. Thanks!
It looks velvety and glistening.
I haven’t even received my Instant Pot yet and I can’t stop watching!!!! I’d love to see you come up with a twist on crack chicken! I’ve seen so many recipes but do I even trust it if it isn’t Pressure Luck?!!!!!!!
Looks great, I love a carrot or squash soup. Instant pot should give you a brand deal.
I need to make some winter soups... then again, it's still in the high 70's low 80's in California. Hopefully, for Christmas when it drops to the 60's...
Hi Jeff. Just made this. Absolutely beaut. My question is can u freeze this? If not how long will it last in fridge? All ure recipes I've made so far have been sublime xx
I love all your recipe s so far. Tried this. Used a fresh squash. And had to pressure cook it 3 times before it softened enough 😒 always use the press cut stuff
Does this freeze well? I'm looking to make a few different soups in bulk and freeze them for individual dinners. Yes I'm lazy and trying to stop eating fast food and premake some easy freezer meals. Some things don't freeze well so I wanted to ask before I freeze because there's alot of ingredients in here. Also do you have any other soups that freeze well to recommend :) thank you. And I just bought my first instant pot 8 and I just love your chanel, I learn great recipes and also I learn valuable tips as you talk alot and provide great info on how you use your pot and what you find works well. I don't really care if something is the 'correct' way, I care about your tips and what you find works for you in real life. Keep up the great work!!
I am making a Butternut squash soup today for the first time- which I’m excited about because I live on “Butternut Way” 😆
Excellent recipe Jeff!
Tried it and tested it; now I want to see how it would work if I wanted to add a bit of chipotle adobo or dried up; will try this variation next time.
BTW, where can I get one of those hoo hoo hoo T-shirts?
Now I know what I’m making for dinner, thanks. Except I can’t get ‘Don’t Rain On My Parade’ out of my head!
Tomorrow can’t come soon enough. 😋
Corn and bacon is the ultimate in butternut squash soup. Be sure to add a little bit of the bacon grease to really kick the flavor over. To save some and clean up you can just add your favorite canned creamed corn soup to the pot but it's always better to do everything from scratch.
I love just a touch of rosemary in butternut squash soup. Just fish them out before serving.
Great video. How long would I cook a cleaned out 1/2 of butternut squash. I was thinking I could scoop it after it was cooked, so I don't have to peel before cooking? Thanks for the video!
O contrare brother. Cook all at once- everything together. Sooo flavourful. May I suggest adding a teaspoon of curry powder 😍😍😍 a wonderful addition
This soup was delicious my first time. Next acorn squash.
saute shallots and garlic, then add pumpkin, spices, broth, and cook them all together! I like it with curry spice and coconut milk. Yum!
I made this yesterday and added some carrots, ginger root, and subbed a few cups of water with some half and half. It was excellent.
Brad Allison fantastic!
Brad, I think the ginger would be an excellent addition. Ginger is very healthy too.
Made this for the first time for my mom and she loved it. Followed everything down to where you got the squash. Though she did want the soup to be a bit more creamy. How would I do that? Add more butternut squash?
❤
less if it's not frozen...i've been making soups for a while, thanks for the tip for not "overcookign" the veg in water ..good point
Any chef to tell you to roast your vegetables first, enhances the depth of flavor of the vegetables and carmelizes the nature sugars.
Have you ever used pumpkin? It makes a great savory soup as well.
Can I pressure steam my frozen diced squash without the steel contraption you placed in the pot first? New to cooking here, would really love some help! SOS!
Link for immersion blender does not appear to work??
I like to add maple syrup to my butternut squash soup. Your recipe looks good though.
You really need to write a recipe book Jeffrey
How long it takes to release the pressure
Substituting the tablespoon of sugar for some real maple syrup I think would make it even that much better. Great recipe though Jeffery, I Will definitely be making it.
UK signing in Jeff. ...don't shoot me but.....can I use frozen squash?
Brilliant vlogs as ever my man👍💓
Bridget Salter I think you should be able to! Just add on another 5 mins
what can I use if I do not have cream as it does not like me Help Please
What is the difference between say purple onion and shallots?
Quick question. To double this recipe do I double ALL the ingredients? I ask because with some recipes you don’t have to double everything
ABsolutely DiVOON! I was afraid, at first, that you sprinkled it with..DILL!🤦♀️ ..sorry. I have a terrible aversion to dill, except in Garlic dill pickles, and Ranch dressing. 😬 LOVE the SAGE idea, though!
Have you ever made butternut squash ravioli?? Would LOVE to se THAT!😃👍
AHHHHHHHHH
I used precut squash, added the cup of water
And when I quick released the IP, juicy squash steam sprayed everywhere out of the quick release valve! PANIC PANIC PANIC!!!
*IT GOT EVERYWHERE* All over my cabinets, on top of my cabinets, all over my floor! It was like 7th grade volcano science project all over again!
I will use only half a cup of water next time and see if that helps. Oh my. Good thing the children fled the kitchen and no one was burned. But boy, was it a scene!!!!!
You are a delight and I haven't even gotten to the recipe yet! Yes I love my instant pot but I loved my mom more and as Europeans, we didn't dot our sweet potato mash with marshmallows etc. but acorn squash was halved and baked with a bit of demerara sugar and just enough butter. So carry on, i'm all ears …..just roasted a butternut squash and was wondering what to do with it tomorrow!