Til Pari Cookies | Sesame Biscuits Recipe | Bakery Mein Banne Wale Cookies | Handmake Cookies Recipe

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INGREDIENTS:
FOR THE DOUGH:
Margarine= 600 gm
Custard Sugar= 400 gm
Custard Powder= 60 gm
Milk Powder= 60 gm
Baking Powder= 8 gm
Ammonia= 15 gm
Milk= 4 tbsp
All Purpose Flour= 600 gm
Wheat Sesame Seeds= 200 gm
Black Sesame Seeds= 100 gm
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