Smoked kofta biryani | Lazzat | Masala TV | Samina Jalil

แชร์
ฝัง
  • เผยแพร่เมื่อ 17 ก.ย. 2024
  • There are numerous recipes of smoked kofta biryani out there but this recipe by samina jalil is the most easiest of all.
    Watch this Masala TV video to learn how to make Smoked kofta biryani and Malai prawns. This show of Lazzat with Chef Samina Jalil aired on 18 November 2019.
    If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this TH-cam channel or go to our Website: www.masala.tv/
    Smoked Kofta Biryani:
    Ingredients:
    Ingredients for kofta 400 grams
    Chopped fried onions ½ cup
    Ginger garlic paste 1 tbsp
    Bread slices 1
    Green chili 2-3
    Tikka masala 1 tbsp
    All spice powder ½ tsp
    Cream 2 tbsp
    Salt 2 tbsp
    Coal for smoke
    Oil for frying
    For gravy:
    Chopped onion 1
    Yogurt ¾ cup
    Ginger garlic paste 1 tbsp
    Boiled chopped tomatoes 1 cup
    All spices powder ½ tsp
    Salt, red chili powder, turmeric as required
    Fried grinded onion 1 tbsp
    Lemon juice 2 tbsp
    Clarified butter ¾ cup
    Rice ingredients:
    Boiled sela rice 400 grams
    Mix all spices 1 tbsp
    Yellow food color as required
    Method:
    Except coal all in ingredients mix in mince and grind. then make small ball then do smoke and fry it .for making gravy heat oil and fry onion .now add ginger and garlic paste add ,then add boiled chopped tomatoes ,salt ,red chili powder and turmeric add and masala roast. After this add yogurt and mix all spices mix .when masala roast then add all spices powder ,fried onion and fried kofta and lemon juice mix .now in a woke add ½ cup of water and 2 tbsp oil and half boiled rice and then kofta ‘s mixture then add remaining rice pour on top and add yellow food color mix and leave on dum and serve .
    Malai prawns :
    Ingredients:
    Prawns 350 grams
    Ginger garlic paste 1 tbsp
    Boiled chopped tomatoes 3-4
    Oil ½ cup
    Cream 2 tbsp
    Turmeric 2 pinch
    Coconut milk 1 cup
    Onion 2
    Cumin powder ½ tsp
    Salt to taste
    All spice powder ½ tsp
    Green chili 2-3
    Green coriander for garnish
    Method:
    In a bender onion ,green chili and tomatoes blend and make paste .then heat oil and pour the ready paste .now add ginger garlic paste ,turmeric ,salt and cumin powder and roast .then add grinded all spices and coconut milk then boil and cook .finally add prawns and cream and cook for 5 minutes .then dish out and garnish with green coriander and serve .

ความคิดเห็น • 9

  • @neelam507
    @neelam507 2 ปีที่แล้ว

    Excellent recipe thanks for sharing… From London 🇬🇧⭐️

  • @musarratalbalushi3365
    @musarratalbalushi3365 4 ปีที่แล้ว +1

    MashaAllah jazak Allah w khairn

  • @wnsabu
    @wnsabu 4 ปีที่แล้ว +1

    She always start like خبرنامہ 😊😊. Super cooking expert 😍😍

  • @nailaghous2551
    @nailaghous2551 4 ปีที่แล้ว

    Good

  • @masoomahashim5672
    @masoomahashim5672 4 ปีที่แล้ว

    Excellent excellent 😋😋👌👍👌🙌

  • @cheftamanaskitchen
    @cheftamanaskitchen 4 ปีที่แล้ว

    Waoooi very nice

  • @milyaskhan9507
    @milyaskhan9507 4 ปีที่แล้ว

    😋😋😋😋😋
    Nice shearing

  • @Abdulwahab-kv4fk
    @Abdulwahab-kv4fk 4 ปีที่แล้ว

    Nice sister

  • @dunyia7866
    @dunyia7866 4 ปีที่แล้ว

    Good