Special Mint Cake Recipe

[@abenaasante7330]

Very detailed and concise

[@CarrotCakeMake]

I made this. Used self rising flour and greek yogurt. Came out very well. Very soft cake. So soft in fact that I strongly suggest lining the pan with paper if you use a solid pan.

[@darecipequeen]

Great 👍

[@angeniesookram-bahadoor2230]

I love mint and peppermint

[@bekezelachakuinga8421]

wanna try this

[@ogechimbachu1701]

God bless you Momma😘

[@ijeomaremy2195]

Bless you ma.
Good morning ma

[@gary1961]

I'll be making one of these but I will do a dark chocolate frosting which will really compliment the mint cake. I may substitute the yogurt with soured cream.

[@chiomaoma6037]

Thanks a lot sugar sis

[@deeptidawar27]

What can we use as a substitute of margarine in case we don't have it

[@darecipequeen]

Butter

[@elizabethtasie6585]

Thanks ma'am

[@charitybrighterworld103]

Tanks for sharing how many gram is 2cups flour

[@darecipequeen]

Ywc..its between 245g and 260g depending on the type of cup used..but the standard = is 250g

[@ajeleebikonteijoy9663]

Thanks for sharing . Ma what flavor can we use if incase we DNT get mint flavor

[@eleastube]

I have no mint essence, what should i do?

[@darecipequeen]

Awwwww
.you need that

[@pelagiegirishya3868]

Please give us ingredients

[@catherinetoriola5853]

Ma, can you double the recipe in case you want to use a pan

[@darecipequeen]

Yes please

[@timmacokumu7981]

i dnt get mint flavour

[@skywolfusa8292]

That’s not yogurt that’s just milk

[@Ventura0404]

Please please stop using Margarine It’s very very unhealthy use butter.

[@darecipequeen]

Ok thanks..but here in my country, we bake more with Margarine. Butter is not so common

[@Ventura0404]

@@darecipequeen Understand, but remember, even ants won’t eat margarine. So we can try to use Butter, it is so much better for you. We did not have heart problems until we started using fake stuff. Thanks to government