These unique whisky videos take a long time to make, however that are made possible by my incredible Patreon supporters. To become a supporter, be featured in the credits, and get exclusive content, head to www.patreon.com/firstphilwhisky
So, so good. You do such a good job of providing a wealth of easily digestible information in such a short space. And holy cow - geometric pot stills - I gotta get my hands on some Waiheke.
You've done it again Phil-- a beautifully produced video that is packed with information that is easily understood. I honestly think you have the content that all whisky enthusiasts should digest and keep as their reference to help others who are interested. I recommend you content to my friends who want to really learn more about whisky and how it is produced. This will be at the top of my "must see" list now. Thanks for all the hard work. The resulting content is brilliant!
Dude, this is beyond great. I am far from a smart man about Whisky and this has been the best explanation of the distillation process, better than at Distilleries themselves. Great work buddy and subtle hat movements ;).
I was researching the difference between column and pot stills in rum production and your video is the clearest and most engaging explanation I've found! Great job!
I always look forward to your videos, you’ve helped me a lot all through my whiskey journey. I’m glad you are back to giving us some solid gems, thanks Phil
Hi Phil, I've been a follower for a few years now, but I've never commented due to my poor English. I want to thank you for this video that was extremely enriching and enlightening!! thank you so much I loved the video and it opened up other perspectives on the drink!! hug from Portugal!
I was about to mention the habit of duplicating dents from old stills to new, but of course you’re all over it. If you haven’t seen them yet, you should check out the stills at Manly Spirits Co. (Coastal Stone Whisky) as they were designed by chemical engineers. Great video, and great to see you posting again. Cheers 🥃
Brilliant Phil, awesome video! This will be a go to video from any one who wants to learn about distilling to people who want to brush up on their knowledge. Great job man, thank you for this!
Nice to have you back Phil and with such a cracking video! Very interesting and informative, looking forward to your next one, keep up the good work! 👍
Great job Phil as always incredible video including very useful information 👍 I wish you could produce 1 video per week 😀 but maybe in the near future you will. Thank you cheers
I love the production process videos. very cool.. and informational. I just toured Buffalo Trace for the 2nd time recently and got to see their brand new column still up close. This video made that experience make alot more sense. Well done!
Hey there, Phil! I just had to drop by and say a big thank you for that incredible video you shared. 🙌 Your content is a perfect blend of informative and educational, all while keeping it light and funny - it's just my kind of entertainment! Also, the way you put together the video was top-notch, and I couldn't take my eyes off it. I'm eagerly looking forward to more fantastic content like this from you. Keep up the awesome work, and keep those videos coming! 🎉 By the way, this is the first time ever I'm writing a comment on TH-cam - that's how much I loved your video! Cheers!
Wow - incredible content Phil! I've enjoyed all of your videos and while I think it's great that there are so many wonderful whisky review channels, I feel the in-depth context your channel provides around so many whisky related topics is invaluable to any whisky enthusiast - it's so informative but also presented in a way that's easy to understand.
We were missing you fella.. Great video!! Just would like to add that those bad components on the foreshots that are discarded, are not created during the distillation. They were there all the time from the fermentation and that is one of the reasons the hangovers from drinking beer or wine are much worst then whisky that can be more due to dehydration - if you keep drinking water you'll be fine in the morning. Cheers!
Whiskeys and guitars are alot alike. Every single element of a guitar changes its sound right down to the type of finish on the body. Just like every single component of a Whiskeys journey will have an effect on it's taste, right down to the angle of the condenser
New video idea. I just told Chat GPT what whiskies I like and it confidently gave recommendations, explaining similarities and complements with other whiskies. Would love to see someone test how accurate it is.
Hello everyone. And I hope everyone doing very well. I have question. That i cannot find answer. Master of distilling was mentioned they have pot still of size 7500 litres. And they making cuts 7-6 litre per minute. Is my question. Is any formula to calculate heart's cutting speed. To size of your boiler? If say i have 1000 litres boiler and 10000 litres. Obviously i have to work with different speed. And how to find out this raffle speed for cutting heart's?
As far as I can tell, six Scotch distilleries are producing triple distilled whisky. Auchentoshan, Benriach, Benromach, Springbank, Bruichladdich, and Rosebank (which has reopened). Bruichladdich has even gone further and made quadruple distilled whisky!
Damn......I didn't know that making this whisky is soo complicated. I watch this video not even half of it I'm already lost. What I really know is, open the bottle, pour, drink and repeat 😂
These unique whisky videos take a long time to make, however that are made possible by my incredible Patreon supporters.
To become a supporter, be featured in the credits, and get exclusive content, head to www.patreon.com/firstphilwhisky
Keep up the good work 🎉
The fact you're not the most subscribed Whisky Tuber baffles me. Some media companies don't put out content of this quality.
He does great work, I'm not a scotch guy mainly bourbon so I've don't follow him religiously but I enjoy some of his videos
Indeed.
So, so good. You do such a good job of providing a wealth of easily digestible information in such a short space. And holy cow - geometric pot stills - I gotta get my hands on some Waiheke.
Thanks Don! Yeah it’s super unique. They use New Zealand peat too, quite different from Islay peat.
"geometric pot stills" ?
Yes, yes, and more yes. So glad the Whiskey Tribe sent me over here. Can't wait to see more!
I used to watch the Whiskey Dictionary, but not anymore. You’re channel is better quality. Thanks!
Wow what great and informative content with helpful illustrations. Top job mate
Thanks James!
You've done it again Phil-- a beautifully produced video that is packed with information that is easily understood. I honestly think you have the content that all whisky enthusiasts should digest and keep as their reference to help others who are interested. I recommend you content to my friends who want to really learn more about whisky and how it is produced. This will be at the top of my "must see" list now. Thanks for all the hard work. The resulting content is brilliant!
Thanks Bud! That really means a lot!
Who else came over here from The Whiskey Tribe?
Great vid!!!
How good! Great to have you here!
The quality of your videos is incredible. Keep it up :)
I GAVE THAT MAN THE IDEA.....and he delivered, oh so flawlessly. Do you know that I have been to Scotland now 5 times because of your videos?
Man, been getting into whiskey and I'm certain you produce the best content by leagues.
I'm shocked you don't have more views and subs.
Thank you so much! 😊
What a fantastic video. I've been trying to learn more about the process and this video explains it so well! Thank you very much for creating this.
Dude, this is beyond great. I am far from a smart man about Whisky and this has been the best explanation of the distillation process, better than at Distilleries themselves. Great work buddy and subtle hat movements ;).
Thanks buddy! Appreciate you
Thanks to Whiskey Tribe for direct me to this chanel. Subscribed.
Very interesting stuff.
Awesome, thank you!
Came here because of The Whiskey Tribe. I am really impressed by your videos! Thanks for putting this out into the world. You got a subscribe from me!
Thanks Paul!
I was researching the difference between column and pot stills in rum production and your video is the clearest and most engaging explanation I've found! Great job!
Thanks Karl! Made my video for exactly that reason
I always look forward to your videos, you’ve helped me a lot all through my whiskey journey. I’m glad you are back to giving us some solid gems, thanks Phil
Grateful to have you watching! Cheers!
Fantastic video - clear, concise and therefore really accessible to those, like me, who don't know a lot about distillation. Thanks.
Thanks Nick! Glad it was helpful
Love this video. Great job (again), Phil!
Thanks so much for the generous tip Benny! Appreciate it and grateful to have you watching!
Wooow Phil… you outdid yourself in this one!!! 🤩👏🏼
Glad you liked it!!
I never really comment on videos but this was a really good and informative video. Well done Sir!!
I could watch this type of thing all day. Thank you for all your hard work. Love this!
Thank you!
Hi Phil, I've been a follower for a few years now, but I've never commented due to my poor English. I want to thank you for this video that was extremely enriching and enlightening!! thank you so much I loved the video and it opened up other perspectives on the drink!! hug from Portugal!
Thanks you so much! That means a lot and I appreciate your kinds words
Easily my favourite content creator. It definitely helps that I’m a whisky nerd but your stuff is the best Phil! All learning should be like this!
Thanks Andy! Means a lot!
Great distillation video!!! I think all the parts of the whisky-making process are essential to flavour in their own way, and that's the magic of it.
Well said!
Great video. Thanks, explained me a lot about distilling in pot still. I love your whiskey's reviews too. Hope to see more of those in the future. 😊
Thanks, will do!
Thank you so much, cannot describe how qualitative your work is.
I really like how you put this video together. The editing and construction is really enjoyable.
Thanks Noel!
Great info brother, graphics are better and better. Love your work 🥃
Thank you!
Thank you for those kind of videos! They are perfectly edited and the content is very interesting and usefull. Awsome video as always! Cheets
Thanks Laurent!
I have been searching for a channel like this one. It's a great channel! Thank you for posting these videos!👏
Wonderful content and video as always!! Cheers Phil!🥃😊
Thanks Melissa!
Amazing video! i´ve never seen such a digestible way to learn about this stuff! Very, very well done!!! Thank you!
Thanks Diego!
Love this video. There are a few things that could be corrected, but over all I really really loved this.
I was about to mention the habit of duplicating dents from old stills to new, but of course you’re all over it. If you haven’t seen them yet, you should check out the stills at Manly Spirits Co. (Coastal Stone Whisky) as they were designed by chemical engineers.
Great video, and great to see you posting again. Cheers 🥃
Thank you!
That was great! Thank you! Love learning about the process. Cheers from Ontario, Canada!
Thanks for watching! Glad youe enjoyed it
I heard the bell 😂
Once again top quality content and production
Glad it worked! Cheers Aaron!
Still great to get a quality refresh into production, nice one Phil.
Thanks Gareth
Thanks!
Wow thanks so much Michael!
Ooh! I really enjoyed this! Thanks. 💚😎
Only just found you because of Daniel and Rex.
Now exploring your stuff.
It’s good! Cheers 🥃
Brilliant Phil, awesome video! This will be a go to video from any one who wants to learn about distilling to people who want to brush up on their knowledge. Great job man, thank you for this!
Thanks!
Thanks so much Marko! 🥃🙏
What a fantastic presentation. You did an excellent job and I learned a lot.
Nice to have you back Phil and with such a cracking video! Very interesting and informative, looking forward to your next one, keep up the good work! 👍
Thanks Sean!
Whisky content on another level.
Thanks Thomas! Appreciate it
Now, there's a whisky geek 🤔..Great video,thanks for your contribution,Phil!
Thanks for watching!
@@FirstPhilWhisky,speaking of original pot stills, what are your thoughts on Loch lomond 18?
This is awesome contect as always, really enjoy your videos!
Thank-you David!
Great job Phil as always incredible video including very useful information 👍 I wish you could produce 1 video per week 😀 but maybe in the near future you will. Thank you cheers
Awesome content as always, Phil. A lot of interesting information in a really cool video. Cheers!
Thanks Dalmo!
Great video - well expalined! The Craigellachie definitely earned a sub.
This is actually a pretty uncommon knowledge. Well done!
I love the production process videos. very cool.. and informational. I just toured Buffalo Trace for the 2nd time recently and got to see their brand new column still up close. This video made that experience make alot more sense. Well done!
Glad it was helpful for the tour! Cheers!
Hi Phil. As always a throughly good, interesting and good explained video. Great to watch. Excellent.👍, slàinte Phil 🥃
Thanks David! Appreciated
Another significant component to the light taste of Irish whiskey is the use of non-malted barley for a large percentage of the grain content.
Hey there, Phil!
I just had to drop by and say a big thank you for that incredible video you shared. 🙌 Your content is a perfect blend of informative and educational, all while keeping it light and funny - it's just my kind of entertainment! Also, the way you put together the video was top-notch, and I couldn't take my eyes off it. I'm eagerly looking forward to more fantastic content like this from you. Keep up the awesome work, and keep those videos coming! 🎉
By the way, this is the first time ever I'm writing a comment on TH-cam - that's how much I loved your video! Cheers!
Thanks so much for the generous comment! Grateful to have you watching Roberto
Wow - incredible content Phil! I've enjoyed all of your videos and while I think it's great that there are so many wonderful whisky review channels, I feel the in-depth context your channel provides around so many whisky related topics is invaluable to any whisky enthusiast - it's so informative but also presented in a way that's easy to understand.
Thanks so much! It means a lot and I'm grateful to have you watching
Excellent stuff here Phil, thank you!
Thanks Jason
Wow - such great production value for a TH-cam vid!
Good thing you didn't start on Loch Lomond and their more quirky stills and cuts. Good work and very clear to follow.
Thank you for a very educational video
*Great video !!*
wonderfully done Phil, I had a good portionn of Tullamore whilst I watched.
Excellent explanation
Thanks Phil, I really enjoyed listening to this 👌
First class explanation, Man. Thank you
Good job Phil , i like pot still whisky . Cheers !
Thanks 👍
MEE too..once is good enough if mash is awsome..🎉
Top class content. Much valued and appreciated
Thanks Michael!
Great content! Amazing presentation! Very Engaging! Thank you!
Thanks Craig!
Very nice explainations and images 👏.
Upload more video on whiskey So I will get more knowledge about it thank you
Great informative video, Phil.
Thanks for sharing.
Slàinte mhath
Thank you!
Ótima explicação, com os desenhos ajuda muito no entendimento da fabricação! Parabéns
Absolutely loved this! Top work buddy
very clear informations ...thank you
Fantastic work 👌👌👌 Thanks!
Thank you! Cheers!
We were missing you fella.. Great video!! Just would like to add that those bad components on the foreshots that are discarded, are not created during the distillation. They were there all the time from the fermentation and that is one of the reasons the hangovers from drinking beer or wine are much worst then whisky that can be more due to dehydration - if you keep drinking water you'll be fine in the morning. Cheers!
Ah great point! Thanks Davide
Excellent content as always!
Great video mate👍 Thanks!
Thanks!
Would love to have seen you comment more on direct fired stills and the impact of temperature
Yeah me too. Video was getting too long though.
Very informative. Thanks
Glad it was helpful! Thanks
Awesome videos. I aspire for my context to be at this level!
Whiskeys and guitars are alot alike. Every single element of a guitar changes its sound right down to the type of finish on the body. Just like every single component of a Whiskeys journey will have an effect on it's taste, right down to the angle of the condenser
Exactly
Nice! You used the name I voted for
Gotta love that Logan Roy cameo at 7:53
Still by far the best whisky videos out there. I know you have a lot going on, but always look forward to your videos. Cheers!
Means a lot! Thanks!
How do you make cuts in column stills?
great job!
Phil! I was beginning to worry!
Great video btw.
Me too! Go good to post a video again.
New video idea. I just told Chat GPT what whiskies I like and it confidently gave recommendations, explaining similarities and complements with other whiskies. Would love to see someone test how accurate it is.
Great suggestion!
Love this
Thanks Andrew!
So, does a column Still have a spirit safe?
There are both batch column stills and continuous column stills.
Hello everyone.
And I hope everyone doing very well.
I have question. That i cannot find answer.
Master of distilling was mentioned they have pot still of size 7500 litres.
And they making cuts 7-6 litre per minute.
Is my question.
Is any formula to calculate heart's cutting speed. To size of your boiler?
If say i have 1000 litres boiler and 10000 litres.
Obviously i have to work with different speed. And how to find out this raffle speed for cutting heart's?
People rarely went blind from homemade alcohol. It’s kind of a lot to explain though.
As far as I can tell, six Scotch distilleries are producing triple distilled whisky. Auchentoshan, Benriach, Benromach, Springbank, Bruichladdich, and Rosebank (which has reopened). Bruichladdich has even gone further and made quadruple distilled whisky!
Damn......I didn't know that making this whisky is soo complicated. I watch this video not even half of it I'm already lost. What I really know is, open the bottle, pour, drink and repeat 😂
got a follow you’re cool
So what happens when you distill it...four times?
Drinking Red Breast 12 while watching this. What a joy!
What's the link below will show misleading information about 4shots