Samsa Napoleon

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For the test:
Flour - 1 kg
Baking powder - 1 pack
Milk - 300 ml
Water - 300 ml
Salt to taste
Apple cider vinegar - 1 tsp.
To lubricate the dough:
Butter (82%) - 360 g
Any filling.
Knead a slightly tight dough, wrap it in cling film and let it rest for 30-40 minutes.
Then cut the dough into 4 pieces. Twist the rolls (2 pcs.) and cut the dough into squares. Put it in the refrigerator for 2-3 hours.
Next, roll out the dough as shown in the video and form a samsa.
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