Who says making jeon requires a lot of effort? You just need 3 minutes

Making jeon is too much work and hard to do
I'll show you a baechujeon (Kimchi Cabbage Pancake) recipe that only takes 3 minutes.
It's so easy. You can even make it right now!
Ingredient
Napa cabbage
Flour for pan-frying
Water
Cooking oil
*Seasoning sauce
Korean green chilli pepper
green onion
heavy soy sauce
vinegar
How to make it
*Napa cabbage pancake
1 After washing it, cut the cabbage 1cm from the bottom core to separate leaves
2 Take the side of a knife or a hard object to flatten the stem
3 Sprinkle flour for pan-frying in a wet bowl
*Flour for pan-frying needs to be sprinkled evenly so batter doesn't come off
4 In a deep bowl, make watery batter by mixing water and flour for pan-frying in 1:1 ratio
*It's delicious when batter is smeared lightly so making batter watery is important
*Use 4 spoons of flour for pan-frying for one cabbage slice
5 Pre-heat a frying pan on strong heat
6 Put plenty of cooking oil
7 After smearing cabbage slices with watery batter evenly, lift them so batter can drip down lightly to prepare
8 After placing cabbage slices on a frying pan, finish by grilling them on front and back
*Seasoning sauce
1. Slice green onion and Korean green cilli pepper in 0.3cm thickness and put them
2. Mix soy sauce and vinegar in 1:2 ratio to finish seasoning sauce