Lechon Kawali in Saladmaster Electric Skillet - in 30 minutes with NO OIL

Learn how to Cook Crispy Pork Belly (LECHON KAWALI) with NO OIL using SALADMASTER ELECTRIC SKILLET!
This Dish called Lechon Kawali very famous in Filipinos dish that you can cook and serve for any kind of celebrations it is best serve with any pickled vegetables or dipping sauce like Calamansi and Soy sauce , fermented spiced vinegar or just simple vinegar and minced garlic.
The conventional way of cooking this dish takes up to 48 years that’s includes boiling and deep frying 😆 but with saladmaster way it will only take 30-40mins depending the thickness of your slice even if it’s frozen.
If you follow This recipe it is very easy to make especially using our saladmaster cookware electric skillet or stove top gourmet skillet without adding any oil at all!
This is a great food to cook and serve to your special ones.
Watch this video until the end and try it!
It is best serve with rice and also best for Pulutan!
I would love to hear your comments and suggestions.
Please watch this video until the end and don’t forget to like and share and you can support this channel by hitting SUBSCRIBE and BELL icon for notifications of my upcoming videos.
Thank you so much for your support!

[@reylayson7179]

Ayos ah.

[@KayeDagz]

I love the "pisek pisek".😆
I'll try this tonight. Thank you for sharing!

[@MommyGayAndElyAdventures]

Hahaha thank you. Next time mag bisaya nalang ako.

[@MommyGayAndElyAdventures]

😂 super nose bleed na ang kusina mo. Hahaha. Thank you for watching!

[@cza8294]

Perfect lechon kawali! I like your style of cooking. Straigh forward and walang keme.

[@gstylist7479]

yum! gusto ko ulamin yan today haha! also its good na no need for oil.

[@KeepinitrEelwithShAy]

Omg made me hungry watching this! Awesome video Gen! Thank you for sharing!

[@MommyGayAndElyAdventures]

Thank you miss Shay! 😘 you inspired me to make more videos ❤️

[@KeepinitrEelwithShAy]

@@MommyGayAndElyAdventures 🤗🤗

[@FilipinoToyCollectorsWorlwide]

Nakakahutom! Onakasuita!

[@imihgo8567]

How much time should I set it to for thinner pork belly po?

[@MommyGayAndElyAdventures]

You can estimate it. Maybe 10mins each side.

[@PGchanneltv]

Naging crispy po ba yung balat? And lumambot po ba yung meat, compare po sa traditionally na i-boiled muna yung meat before frying?

[@MommyGayAndElyAdventures]

Yes crispy ang balay and lumambot ang laman. Yung pinag lutuan ko na salad master skillet ay parang pressure cooker narin. Airtight xa while you’re cooking. This is another method na mas mabilis and easy. Yung tradition cooking like laga and deep fry is another method yun and both the same masarap.

[@charlenedrums9406]

this looks super delicious thanks for sharing gen

[@MommyGayAndElyAdventures]

Thanks for watching ate Cha. ❤ I need to make more videos 😊

[@anyan270]

Are you live in the bay area .? How can I buy the product ?

[@lorraine_carpentero]

Kalami ani gen oi.. Gigutom mn pd ko.. Mkapalit na jud ko ug saladmaster electric skillet ani.. Hahaha

[@MommyGayAndElyAdventures]

❤❤❤ go for Saladmaster Anna. I will make more cooking video puhon, na busy man gud ko. Mommy life na jud!

[@irwinsernal4224]

mate! pisik pisik jud....hhehehehe

[@lorraine_carpentero]

Haha.. Nakatawa pd ko sa pisik pisik.hehe

[@MommyGayAndElyAdventures]

Nose bleed na ang kusinera di na maka isip ug English. 😂

[@emerweng]

I wanted to cook something for dinner without the hassle of preparing. I wanted it more crispier so i cooked 20mins both side and it was tender too. It came out perfect the way i wanted.

[@SuperiorGourmetByRonAndDolly]

Wit all the “pisik-pisik” Bisaya ka diay👍👍💯💯🇵🇭🇵🇭

[@MommyGayAndElyAdventures]

Bisaya jud. 😊 taga Kidapawan ko.

[@jeango6562]

Wow sarap naman nyan Genyfel! 😘
At ang ganda ganda ng chef nemennn!!!😅😍😍😍😘

[@MommyGayAndElyAdventures]

Hi ate Jean, thank you Po! I miss you 😽

[@MommyGayAndElyAdventures]

Thank you ate.

[@irwinsernal4224]

mate! lami-a ana oiy....nag laway ko dah

[@MommyGayAndElyAdventures]

Hi irwin, kamusta na? Thank you for watching my video:))) hopefully mag kitakita ta ulit. Keep watching my video ha. Thank you so much! God bless you!

[@SuperiorGourmetByRonAndDolly]

Saladmaster California here.

[@mcelsvlog4006]

Just bought my salad master things try to cook other easy recipe from you

[@MommyGayAndElyAdventures]

Thank you so much for watching. It’s been a while that I haven’t made new cooking video. Got pregnant and give birth to a healthy baby Boy. I will try my best to make more cooking video soon.

[@chanjohnburn4674]

😋😋🤤🤤nglaway ko sa pork gay. Kay nihit kaau na dri.😫😫

[@MommyGayAndElyAdventures]

Hi burn, 😘😘😘

[@dianeenaj]

Is it ok to season with salt before frying?

[@MommyGayAndElyAdventures]

Yes definitely ❤

[@dexterbrun]

did you buy already your salad master?

[@MommyGayAndElyAdventures]

Yes I did 4yrs ago I had my salad master and I love it:)

[@MommyGayAndElyAdventures]

Yes I did! I got the Saladmaster chef set.

[@MarkSibulBuhayOFW]

Watching from here Mark Sibul (BuhayOFW)

[@SuperiorGourmetByRonAndDolly]

Hi andito skong muli. Pasyal ka sa kusina ko

[@altshift6072]

450f temp burned my pork 😢😢

[@geralineramos7267]

I followed the same steps but didnt turn our like yours 🥲