【中式料理】滑蛋河 FRIED KUEYTEOW WITH CREAMY EGG SAUCE

滑蛋河 FRIED KUEYTEOW WITH CREAMY EGG SAUCE RECIPE
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[@nancyzhang7979]

谢谢你的分享，我找此食谱很久了，终于可以自己做着吃了。

[@jalanyes218]

謝謝您 在國外生活的我非常喜歡的一道河粉

[@adelezayin9252]

That looks really awesome! Love how you control the flame for each ingredients added!

[@lotuschang2025]

Thank you so much for the English translation and receipe. Keep it up.

[@ZY2017]

Thanks and appreciate

[@kuchinta2020]

Also tis guy is a pro. His manuevering of wok, style of cooking and speed is unlike home cooks like myself

[@ZY2017]

haha thanks a lot ya ,keep improve your cooking skills~

[@helmyabach7499]

Nice one lei 👍

[@tansn6650]

加油😋💪💪

[@honboonchang2719]

我想🤔问你的版本的滑蛋河为什么有放姜片，和鸡胸骨去敖汤昵可以分享吗？跟我看过的滑蛋河不一样。

[@AL-cr7uc]

Thanks for sharing

[@alvinee3882]

I love your wok station! Where did you get it? Is it controlled by a foot pedal?

[@ZY2017]

Nope, you can get it by the shop that are selling the kitchen cabinets

[@cyrusliu28]

加油💪🏻

[@hollysmoke5627]

What are lovely kitchen fire,jet nozzle.nice bro

[@wooet2878]

好厲害噢，你控制火候的功夫很不錯欸，你是廚師嗎？受過專業訓練？一個字，服，哈哈😎

[@ZY2017]

Woo ET 谢谢夸奖，我不是厨师，我还年轻，我毕业于中餐厨师烹饪系

[@trackbark]

Pretty good

[@wnose]

What seasoning do you add @ 4:47 - powdered chicken stock? or salt?

[@ZY2017]

Chicken stock more better:)

[@khoos95]

别管别人怎么说 人都喜欢用自己的标准来定义别人

[@ZY2017]

khoos95 谢谢你！

[@kuchinta2020]

Don't hv e high pressure gas stove at home. I doubt cooking this dish is possible w/o e 'wok hei'. 😣😳😦

[@ZY2017]

kuchinta2020 nevermind,u can use the normal stove to cook

[@limasiak8029]

👍😋😘

[@TheBB1ST]

加油哦!!我是秀老师啊^^

[@ZY2017]

谢谢秀老师！

[@CWYCharles]

调味有什么？

[@chungsiupoon7602]

人在做，天在看。世上无难事，只怕有心人。功多艺熟。

[@ZY2017]

chungsiu poon 谢谢！

[@chungsiupoon7602]

大家继续努力，做到更好。

[@ZY2017]

chungsiu poon 好的 有机会交流交流

[@chungsiupoon7602]

有缘千里能相会，无缘对岸不相逢。

[@user-iu1bs8fb2u]

请问你用的背景音乐叫什么名字?

[@ZY2017]

是叫 YOU MAKE ME FEEL GOOD,你可以去找找看哦

[@EricLim77]

请问你炒河粉是用酱油还是老抽？

[@ZY2017]

少许的生抽调味和少许老抽调色即可。

[@user-xh8py3gn6b]

酒樓伍師傅乾炒牛河

[@ZY2017]

每个人的口味都不一样哦

[@kennethhuey8710]

I mean the dish

[@tuckwaiwong6820]

炒粉用什么调味料？

[@ZY2017]

少许的生抽调味和少许老抽调色即可。

[@tellthetruth7217]

咦！用手指搅拌薯粉水🙄🤕

[@yumikopeach]

加油 加油💪

[@ZY2017]

Yumiko 别秒评论～哈哈哈哈

[@ZY2017]

还是谢谢啦～

[@skykar8643]

我看了一下你的做法。问题很多 细节 注意细节 想要做一个厨师。 必须要的细节 你自己多看自己的视频兄弟

[@ZY2017]

谢谢你的意见，毕竟这是第一次拍影片，忽略了很多的细节，多多包涵，会在进步

[@peterstang]

煮得好, 拍的功夫稍差, 看得很吃力.

[@ZY2017]

peterstang 刚开始加入这方面，会慢慢的学习，谢谢你的意见！

[@yuppyjoe]

This is called Hor Fun. Not fried way teow in egg creamy sauce. It's a common dish in Singapore

[@ZY2017]

It's also a common dish in Malaysia.Food is a lot of name, not only one.Different places different name.

[@binggo8005]

想吃

[@ZY2017]

bing go 你是师傅吗？哈哈

[@binggo8005]

我是hentara arrrr

[@ZY2017]

bing go 因为我有个师傅叫这个名字哈哈

[@xueshengzhou5504]

感觉没做好，蛋都没成型，粉芡没勾到位，河粉颜色太深，肉片不够嫩

[@ZY2017]

初次拍影片，谢谢你的意见，有待进步！

[@lengkeekoh7491]

请问你是厨师吗？怎么这样多意见

[@mememe6087]

我比较喜欢炒成深色的河粉，
看起来较诱人。

[@angelasidney6912]

这是東南亚的做法 你有吃过炒黑黑的河粉吗？

[@selvamts7264]

E mee

[@selvamts7264]

Hee mee

[@bongpeter2182]

看了又不是什么滑蛋河，，，，

[@ZY2017]

行动证明

[@koolkat4755]

sha B!

[@nah12neo7]

The

[@ZY2017]

Yes?

[@leocy202]

你的筷子。。很肮脏勒 虽然很有型啦

[@joncaju]

失敗！河粉顏色太深，滑蛋尚未形成，肉片太大，蔥段一堆最後才放，看了就不想吃！

[@ZY2017]

感谢你的意见！

[@deessmohdzain902]

I hate small scope picture video