Traditional Pandan Agar-agar Recipe | 传统香兰叶燕菜糕食谱

[@sallygouwkitchen]

Comes to watch this in full
I need to give it a try soon
Have a great day!

[@ruyijelly]

Hi again ! Thank you very much 😃

[@kimlee8135]

Looks delicious 😋

[@ruyijelly]

Thank you 😋 do try it! very delicious

[@changkhaiwong9718]

Nice 👍

[@ruyijelly]

Thank you! Cheers!

[@xiaofangteng9369]

Hi Hi, I am using your recipe to made this.Thank you for your recipe. I added shredded coconut to create some textures. The taste is good. But, mine doesn't split into beautiful 2 layers 🥲. I am using 7 inch x 10 inch (27cm x 18cm), could it be the reason?

[@ruyijelly]

Hello! thanks so much for trying! oh I believe it's because you added the shredded coconut. Do try without the shredded coconut. the coconut milk becomes less dense compared to water after boiling. The shredded coconut makes it heavy.

[@DAPUR.MAMAKU86]

Enak banget ini

[@ruyijelly]

Terima kasih 😃

[@angelkok6429]

Hello...saya nak berjualan agar agar di dalam cup dan jumlah banyak....jadi apakah saya harus naikkan telur dan santan nya?

[@ruyijelly]

Helo ikut resepi ja.

[@TingTing-rx9tt]

可以写出食谱吗

[@EvaChan-f9c]

Hi,可以用kara的coconut cream extract吗？

[@ruyijelly]

这个食谱如果使用“Kara” 粉两层的时候不会均匀。我使用“ayam brand"

[@limjojo690]

😋😋👍👍

[@ruyijelly]

Thank you 😊

[@maylim5150]

Does it work with konyaku powder?

[@ruyijelly]

Hi not sure

[@perspectivekay2878]

What's the purpose for the egg?

[@ruyijelly]

More fragrant

[@s.k.l8851]

👍

[@ruyijelly]

Thank u ☺️

[@poonminchang6165]

Hi, can l increase the santan by another 100g?
Tqvm.

[@ruyijelly]

hello, sorry for the late response, I've not tried but should be alright

[@poonminchang6165]

Thank you very much for your kind response.