Bamboo rice / lemang eat with Kaya or condensed milk then becomes comfort food..some cendol dessert they add lemang. Usually is roadside stall or food truck selling Indian rojak X cendol. Became our tea time snacks for a hot days.
We Malaysian Chinese would appreciate if you let the Malay sellers know that you are from HK and cant speak malay. As by only speaking Cantonese and English with them will cause them to think we Malaysian Chinese as being snobbish because we refuse to speak the national language and will cause disharmony btw malay and chinese. But best, you learn some Malay. All japanese, korean, and other foreign TH-camrs put in effort learning malay. Much appreciated. Thank you for helping us out.
I rmb there's one video say Chinese disrespectful to Queen because can't recognise her. But actually that woman in the video is a tourist from HK so she don't know who is our Queen. And whole Malaysian Chinese get scolded for staying in Malaysia but not know the Queen But in this video, they are taking videos of the Malay stall. I think no local Chinese go take video and so excited seeing Lemang. Haha. So it's common to know they are foreigners
@@whwong7141 Sohail 😁we been taught who's de king 👑 queen at school Long time ago but now days not everyone different races remember or aware of new or current latest King queen or even new pm 🤭 🤣
Lemang/bamboo glutinous rice must be eaten with rendang & satay kuah 😋 😋
竹筒飯開出來-先切段好似壽司樣，一定要配他們的牛肉咖哩/自己配肉鬆都可以！😊
Should have bought the rendang to eat with the lemang. Cannot be RM5/pc for one YTF lah this ZH really don’t know the price 😅. Should be around rm2
早安🌈🌈 感恩昨天馬來同事煮了一鍋仁當雞肉(Chicken Rendang)再配上火炭竹筒飯，簡直是絕配👍⋯⋯看了這集更讓我回味無窮😋太棒了👏
👍👍👍👍
獅媽，大馬人吃竹筒饭是有配菜比如沙爹sauce,肉絲之类。如果是釀豆腐雪州暗邦最出名，有時間去試下。
好有正能量和谐的一家人 用心对待员工家人朋友 值得大赞👍🏻👍🏻👍🏻永远支持狮妈一家人 加油🎉🎉🎉
多謝💕💕
竹筒饭 真的需和 rendang 一起吃， 才是绝配。
竹筒饭摊盛在塑料盒里卖的应该是干咖喱“仁当”鸡或牛，下回记得买盒当配菜吃才比较地道。
👍👍👍👍👍
酿豆腐要配辣椒酱和甜酱的～
Gd morning Lion family, bamboo glutinuos rice is a must to be with rendang or curry
As a Malaysian Chinese I didn't know this too...hahaha 😅 cos nvr eat before
@@tankgod888 really???
And serunding too 😀😀😀
@@andrewchong2616 yea I nvr bought b4. Maybe only company Raya event might have tried but wonder why got no meat inside.
正宗的客家釀豆腐是放鱼肉，猪肉和咸鱼。但是市面上的虽说是客家釀豆腐但是纯鱼肉而已。在kepong baru安记烧腊隔壁的釀豆腐很正宗的。你可以选客家式的或普通的（因为有些人不喜欢吃咸鱼）。有时间可以吃吃看。
Bamboo rice / lemang eat with Kaya or condensed milk then becomes comfort food..some cendol dessert they add lemang. Usually is roadside stall or food truck selling Indian rojak X cendol. Became our tea time snacks for a hot days.
尼间我来甲洞都有食过几次，它家的黄酒鸡都好吃😋
浦种公主城〇k茶室有档客家什饭系客家人做嘅!特色菜日日唔同!佢嘅釀豆腐係鱼肉猪肉梅香咸鱼👍
👍👍👍👍
趁马来人开斋节就尽情在一个月里多吃几支竹筒饭吧。平时路边很少卖竹筒饭的。大马很多家庭主妇或年轻女性都厉害烘焙，他们的烘焙水准可说超群出众的咧，一点都不输烘焙店。
Good morning everyone.
Have a wonderful weekend
竹筒飯要配令登牛肉或牛肉絲才，NO1的。
ya perfect match 🤤
lemang 搭 rendang （鸡或牛） 是标配
马来竹筒饭平时都有卖唔使马来新年，吉隆坡同雪兰莪既马来區好多都有卖，彭亨文东去劳勿一英里路旁有间好出名既竹筒饭常年有开不过好多人要排对，仲有文东巴刹早市都有除咗星期一。
🙏🙏🙏🙏
竹筒饭都可以配/点 kaya一起吃，反正我爸妈是这样吃 😅
俾啲 米飯係用同curry一齊唔係淨食
👍👍👍
狮妈没有买到档口的咖哩来沾料…rendang
spread with kaya also taste good..
👍👍👍👍
獅妈！ 竹简饭一定要加咖喱酱！ 好吃！
我是增江北区人
獅妈！ 欢迎你来增江北区巴刹好多好吃！
大眼仔板面！ 好吃！
Good morning 🌞🌈☕️💖👍
吃釀豆腐去安邦，一次过点几十件才爽
展鸿是时候增强日常普通常识，以应对广大的观众群 ！
🙏🙏🙏🙏🙏
早安
不是酿豆腐的豆腐比较滑…是白豆腐就是滑的
獅妈！ 甲洞为食街！ 肥仔文！ 奶油非洲鱼！ 好吃！
很多甜品好吃！
吃過了，超正。
kepong人的我是不太喜歡二嫂，甲洞大部分是魚肉釀豆腐，附近的最出名我喜歡的是在jalan ipoh的釀豆腐。很多留言說的 ampang 釀豆腐是客家釀豆腐是以豬肉為主的釀豆腐，馬來西亞釀豆腐分很多類型，有豬肉，豬肉可以分豬肉混魚肉有的會加鹹魚，也可以分廣西釀豆腐是有加韭菜，如果是魚肉的也有分鮫魚肉或者西刀魚肉。看個人喜好選擇，馬來西亞好處就是選擇多，款式多，總有一款合你口味。
🙏🙏🙏🙏多謝你的分享
Good morning 🤗🌻🤗🌻
20-支，贵了点。
The lemang have to goes with chicken or beef rendang and serunding. Rendang and serunding are not spicy
个马拉竹筒饭易家起价贵左，以前一支大概9 蚊10 蚊买得到，今年已经20 蚊一支😅
😓😓😓😓
👍👍👍👌👌👌💖🙏😊
馬來西亞竹筒飯佢哋一律都係用糯米製造，糯米唔好食咁多，對腸胃唔好。
👍👍👍👍
没有餡料的竹筒饭都要廿块 银纸缩水😅
糯米和工钱都起了！
👍👍👍👍👍
🦁🦁♥️♥️🤗🤗
💕💕💕💕
We Malaysian Chinese would appreciate if you let the Malay sellers know that you are from HK and cant speak malay.
As by only speaking Cantonese and English with them will cause them to think we Malaysian Chinese as being snobbish because we refuse to speak the national language and will cause disharmony btw malay and chinese.
But best, you learn some Malay. All japanese, korean, and other foreign TH-camrs put in effort learning malay.
Much appreciated. Thank you for helping us out.
@@raymondlee8160 very few these days.maybe the older generation or kids sent to international school
is de maLaiChaN being confused by olang japang kolea HK Chinaman and local Chinese 🤭 hard to know why can really speak malai
I rmb there's one video say Chinese disrespectful to Queen because can't recognise her. But actually that woman in the video is a tourist from HK so she don't know who is our Queen. And whole Malaysian Chinese get scolded for staying in Malaysia but not know the Queen
But in this video, they are taking videos of the Malay stall. I think no local Chinese go take video and so excited seeing Lemang. Haha.
So it's common to know they are foreigners
@@whwong7141 I don't think they know just by looking at their expression. If they knew, they would be much friendlier
@@whwong7141 Sohail 😁we been taught who's de king 👑 queen at school Long time ago but now days not everyone different races remember or aware of new or current latest King queen or even new pm 🤭 🤣
二嫂客家炸肉 你们错过了
下次吧！
To be eaten with
廿蚊买一碌饭！我真系买唔落手。
竹筒飯不是米是糯米，糯米1kg最便宜有查到大概是RM8.50左右。
的確視頻主買的lemang（竹筒飯）是現在kl區市場價最高的。
但竹筒飯的糯米量大概在500g上下，在加上各種工序和燒烤，其實RM20只是偏貴點而已。
@@lawsl8343 傳統年糕需要用各種工序和耗時，雖然不清楚現在的年糕工序是否有簡化。
如果年糕是依照傳統工藝在製作，單單蒸的時間在8～12小時，然後放一個晚上隔天才開蓋。
這種耗時耗費的傳統工藝自然沒什麼人要做了，價錢自然不便宜。
@@lawsl8343 年糕好壞口感是可以吃得出來的，不是想蒸8～12小時才蒸。
我認同現在很多人買的年糕是先炒焦糖再蒸的簡略版年糕。
但不代表沒有人會去遵循傳統技藝，而且他們不是傻傻的人
🙏🙏🙏🙏🙏
🙏🙏🙏🙏🙏