Madam Never knew jackfruit could be made available throughout the year by this method of preservation.Very traditional and useful for jackfruit lovers.
Wow, one of my favourite fruits. It is a very nutritious fruit and has health benefits. It's packed with vitamins and minerals. It originated in the Western Ghats in India according to my knowledge. These trees are also found in rainforests in various other countries. Hence ,the raw fruit is used for savoury dishes and the ripe ones for jellies, jam, snacks, just to name a few. I had no knowledge that it has a shelf life, when prepared according to your recipe. I usually made some jam or used it for payasam or halva, or just ate it. Thank you so much dear, for sharing such a valuable recipe. I will cook it likewise, when I purchase the fruit. Thanks again dear. All the best. God bless. Lots of love to you and the three👩🎓👩🎓👩🎓😍😘😘
@@KeralaSamayalinTamil My dad planted one tree in the vacant land, right behind his clinic. It had many fruits. He usually told his patients to take the ripe ones home. That is how, I got to like this fruit. My mother made payasam and most of the time shared the fruits with neighbours. Good old days.
After seeing your recipe really I hate tamil foods... And when I start to see ur recipe vedio, I really travel into Kerala... Really ... ☺☺☺☺keep rocking.. My support to u sister... 🙂
ayyayyooo... Iam a big fan of Tamil vegetarian foods. In some restaurants I directly walk to the kitchen to appreciate the cook..but you are always welcome here to taste variety foods..thanks dear😊❤️
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பார்க்கும் போதே சாப்பிட வேண்டும் என்று தோன்றும் அளவுக்கு இந்த ரெசிபி இருக்கு சிஸ்டர்😋😋😋😋
thanks dear 😃👍
Waterfalls in my tongue...,....❤️one of my favourite dish.... thanks for sharing.
😅😅❤️
Madam
Never knew jackfruit could be made available throughout the year by this method of preservation.Very traditional and useful for jackfruit lovers.
Thanks a lot
Made the chakka varatiyathu as u said in this recipe last year and till this year it is good and didn't get spoilt.super recipe,thnx👍👌👌
Great 👍 you followed the correct method.. that's why.. thank you 💖👍
உங்க ரெசிப்பி எல்லாமே தனித்துவமா இருக்கு. அருமை சகோதரி..! 💐💐💐👌👌👌❤️❤️
😊🙏
Super super பலாப்பழத்தில் இப்படியும் ஒரு ரெசிப்பியா 🤔🤔🤔
yes 😅
மிகமிக அருமையான ரெசிபி.நன்றி சகோதரி.
வாழ்க வளமுடன்!
😊🙏
I make this and bring it here from kerala every year .I also bring jackfruit halva too.
ಒಳ್ಳೆಯ ಸಾಂಪ್ರದಾಯಿಕ ಐಟಮ್..
Wow, one of my favourite fruits. It is a very nutritious fruit and has health benefits. It's packed with vitamins and minerals. It originated in the Western Ghats in India according to my knowledge. These trees are also found in rainforests in various other countries. Hence ,the raw fruit is used for savoury dishes and the ripe ones for jellies, jam, snacks, just to name a few. I had no knowledge that it has a shelf life, when prepared according to your recipe. I usually made some jam or used it for payasam or halva, or just ate it. Thank you so much dear, for sharing such a valuable recipe. I will cook it likewise, when I purchase the fruit. Thanks again dear. All the best. God bless. Lots of love to you and the three👩🎓👩🎓👩🎓😍😘😘
here we have lots of trees .. now its season.. most are getting spoiled.. 😊
@@KeralaSamayalinTamil My dad planted one tree in the vacant land, right behind his clinic. It had many fruits. He usually told his patients to take the ripe ones home. That is how, I got to like this fruit. My mother made payasam and most of the time shared the fruits with neighbours. Good old days.
I didn't understand your explanation... but have learnt the recipe... Thank you.. 🙏
Thank you too
Excellent dish. Thank you for the authentic recipe
😊🙏
Your all recipes are very nice. And teasty .I like very
thank you❤
Oh my God. Mouth watering. 😜 you are a very talented person. God bless 💐
😃🤗
I too bought 10 wooden spoons like yours! i like all your recipes
😃👏👏
Hi sister ☺ Nirai Kitchen channellukku support pannunga sister ❤
@@KeralaSamayalinTamil can i purchase this, please send a link
Parkavai super aga iruku 😁😁😋😋mouth watering 💖💖
🤗🙏
I prepared chakka varatiyathu, it came out well. Thanks for the dish. One doubt, should this be stored in fridge or outside
iam not sure how dried that.. so better keep in fridge in this cool weather..
@@KeralaSamayalinTamil thank you
Good natural and healthy recipe. Thank you!
😃❤️
Ty akka i was waiting for this dish I am ur fan. Very informative information to store for long time
🤗🙏
wow, it looks like tirunelveli halwa 🤤🤤🤤
😋
Super chechi👌👌👌❤❤ wait less panra tips sollunga chechi👍
😊👍
Your are a queen of cook semma😋 I love this fruit
😃🙏
Wow super kuttiesku jam pola kudukam
😊🙏
Super sister👍👍
😊🙏
அருமை 👌 வெல்லத்திற்கு பதிலாக கருப்பட்டி சேர்க்கலாமா மேம்?
yes
@@KeralaSamayalinTamil தேங்ஸ்
Finally I tried yummy. I filled a bottle 😁
😍😃👍rainy season, better keep in fridge
Wow...sema recipe
Thank you so much 😊
🤗👍
Wow yummy recipe thank you for sharing 😍😍❤️❤️❤️👍🏼👍🏼
Thank you too
Wow!! Super, mouth watery chakka varattiyathe. BTW you say palapazham in tamil.
Yes, correct😊
Akka first comment. Super recipe 😍😍😍so sweet voice 😍😍😍😍😍😍
😊🙏
Good,nicely explained.
❤️
Wowwwwww super tasty mouthwatering dear sister 👍👍👍👌👌👌
🤗👍
Sis...namba jaggery Ku badhila sugar add panlama ¿? Taste change aaguma sugar add panna
you will not get this color..
Hi chechi, Happy Sunday. Thank you for your yummy and healthy Jack fruit sweet. Happy mothers day to you. 💕👌
😊🙏
Sister, yummy..this sweet like your voice. I"ll try sure God bless you sister 🙏
thanks dear.. 💖💖👍
Thank you so much really appreciate this receipe
😊🙏
Can u make some elai adai, unniappam, etc with this some recipes
Sure 😊
Awesome recipe 👍👌
💖👍
Super recipe dear I will try
🤗👍
Mam how to make palapalam ice-cream
take out its pulp and can use like any other fruit
Wowwwww 😋 my favourite jeeja
😃👍
Super sis l love this very much
🤗🤗
🤤 🤤 chechi ultimate recipients 😍🙂😇☺️❤🤗
😊🙏
karupati use panalama..sis
yes
Very nice
Thanks
Super recipe I love you Dear. Enaku konjam parcel please 🙏🙏. Dear online la suthama kidaikuma.
😀😀
Wow my fav one😋😋😋
😃😃👍
Delicious 😋
Thank you 😋
My. Favorite.
😃👍
Green tomato patchadi recipe please
😊👍
Hi madam. How are you. I like your voice. Super 😋😋😋😋
Iam good.. thanks dear😊🙏
Excellent 👍👍
Thank you 👍
😍😋Wow Super chechi 👍
🤗👍
Very useful
😊🙏
My favorite. Thank you.
❤️🙏
Amazing recipe madam.......
Thanks a lot
Hmm super sis
Thank you very much
Hlo mam I'm am ur biggest fan
🤗🤗❤️
excellent very tasty nice sweet
❤️🙏
Very very tasty one sister
Jesus bless you more and more
😊🙏
Wow sissy very nice
🤗❤️
Super sister very nice
Thank you very much
😋Yummy
😋
Will it take 2hours to prepare???
depends upon the qty.. will take 2 hrs to more.. better make it very thick with more time.. it will last for months
Ungaloda tamil 👌
😊🙏
Yummy recipe🥰🥰🥰 😋😋😋
💖💖💖
Next adai panunga sis...
😊👍
நன்றி மா
😊🙏
Super friend
😊🙏
Super👌👌
😊🙏
Superb 👌👍🥰💐🎤
Thanks 🤗
அக்கா அல்வானு சொல்லலாமா
jackfruit halwa is different dear ..
Super
Thanks
Nice 👍 👍👍 stay connected.
😊👍
Your voice vary nice sister
❤️🙏
Super sister.
🤗❤️
Beautiful SEMA
🤗🙏
❤
Semma sisy
🤗❤️
Super mam
😊🙏
Thankyou madam
❤️👍
After seeing your recipe really I hate tamil foods... And when I start to see ur recipe vedio, I really travel into Kerala... Really ... ☺☺☺☺keep rocking.. My support to u sister... 🙂
ayyayyooo... Iam a big fan of Tamil vegetarian foods. In some restaurants I directly walk to the kitchen to appreciate the cook..but you are always welcome here to taste variety foods..thanks dear😊❤️
@@KeralaSamayalinTamil thank u sister
I am first
😃👍
Super sister vlogs videos please podounka
Sure 😊
Hi...sis❤️ super
🤗🤗
Yummy dear 👌👌👌
💖💖👍
@@KeralaSamayalinTamil Most Welcome Dear💖💖🤗
🤩👍👍
😊🙏
😍👌👌
🤗❤️
Yummy sister😋
Thank you so much
🤤🤤🤤🤤🤤
😊🙏
Madam, 👌👌🌼🌼
😊💖
😋😋😋😋
😃👍
👌👍🥰
😊👍
😍👌👌👏👏🙏👍
🤗❤️
പഴാ പഴം അല്ല.പ്ലാപഴം. Means പ്ലാവിലെ പഴം.
😃👍
Nachunu iruku
1
Aathma namaskaram. Yenaku e.mailil anupunga..
😃sure.. how are you??
Super sister
😋😋😋
😃👍