I don't throw away the watermelon rind anymore ! I am preparing this Greek spoon sweet !

I don't throw away the watermelon rind anymore ! I am preparing this Greek spoon sweet!
The spoon sweets are traditional greek dessert, and is a perserve made from almost any fruit! True their name spoon sweets are served on a spoon with a glass of water! but can be the ideal topping for greek yoghurt or icecream. Spoon sweets are very easy to make, but the procces will take a few days! This watermelon dessert is an ideal spoon sweet and very cheap too!
If you want to prepare the greek yoghurt at home see the recipe bellow
• Cum facem iaurt greces...
For the home made icecream you can see the recipe here
• Inghetata fara aparat,...
INGREDIENTS:
- 1 kg peeled watermelon rind
- 1 litre of water
------------------------------------
- juice from 1 lemoon
- 500 ml of water
For the syroup
- 1 kg of sugar
- 700 ml of water
- juice from 1-2 lemons
- 1 cinnamon stick
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#watermelon
#watermelonsweet
#greekcuisine
#spoonsweet
#greekdessert
#dessert
#recipe

[@Greek_Cuisine]

Hello 👋 please enable the subtitle in your language 🙏 Thanks for watching 🤗

[@user-yg6ig6rq7s]

Αυτό είναι ελληνικό, γλυκό του κουταλιού καρπούζι, και ναι έτσι ακριβώς γίνεται.. μπράβο σου από Ελλάδα ❤

[@Greek_Cuisine]

Ευχαριστώ πολύ για τα καλά σας λόγια 💙

[@geridavantonder535]

In South - Africa we make watermelon preserve with ginger. Love it.

[@Greek_Cuisine]

Sounds perfect 👍 I will try it too. I love ginger

[@purplepear8505]

That sounds 😋 good. Please share recipe.

[@NorthBelle]

Waatlemoen konfyt. I live Canada. Have not had it since childhood - over 40 years ago!!! Do you have a recipe you can share? It was something I loved as a child.

[@Greek_Cuisine]

Hello. This is the recipe I have done for waatlemoen konfyt...you should try it. It is incredible tasty
th-cam.com/video/jHlgFd1KLAM/w-d-xo.html

[@icagiucoane3243]

Multumesc ! O idee exceptionala !

[@Greek_Cuisine]

Cu mare drag 🤗🙏😍

[@liydmila2402]

Всем привет, в Приднестровье (Молдова) варим варенье из арбузных корок с ядром грецкого ореха, очень вкусно.

[@Greek_Cuisine]

😍😍😍

[@Barbara-iq6yr]

My grandmother always made watermelon rind pickles! It was much the same way but just used pickling spices ! It was delicious with meats and vegetables!

[@Greek_Cuisine]

Wonderful...such a good idea ☺️

[@kikitziouvaras8635]

Πολυ ωραιω μπραβο !!!!

[@Greek_Cuisine]

Ευχαριστω πολυ

[@theodore4437]

Πολύ ωραίο, μπράβο! ❤❤

[@Greek_Cuisine]

Ευχαριστώ πολύ 🙏

[@user-rf6qt1uz5i]

Да мы на Донбассе ещё в 90-тые годы готовили и цукаты и варенье из арбузных корочек. И даже жарили с чесноком на сковородке с куриной приправой!

[@Greek_Cuisine]

супер👍🌞

[@farah2366]

Good sharing my dear ❤️❤️

[@Greek_Cuisine]

Thanks for visiting

[@ginabene4864]

Thank you ☺️

[@Greek_Cuisine]

🤗🙏😍

[@LivadaBio]

Foarte frumos ! O zi buna !!!!! 👍👍👍

[@Greek_Cuisine]

Multumesc frumos asemenea 🤗

[@ljiljanamiletic-oj9bu]

Ekstra .Hvala vam

[@Greek_Cuisine]

💐🌞

[@lolav310]

Thanks a lot!!. We have exactly the same in the Caribbean for Christmas but we use papaya. I definitely will try your recipe ❤❤❤❤

[@Greek_Cuisine]

You're welcome 🤗

[@Olivianakirembe-sr4kl]

Just like that I never new this thanks very much

[@Greek_Cuisine]

You're welcome

[@patriciadolbleskin2748]

Très bonne idée de confire la peau de la pastèque ! Interdit pour moi qui suis diabétique mais je vais le faire pour mes enfants ! Ce doit être délicieux 🙋🏼‍♀️🤪🤪

[@Greek_Cuisine]

Merci beaucoup😍🙏🤗

[@viovio7118]

Delicious!👍🏻👍🏻🤗🤗❤💋💋

[@Greek_Cuisine]

Thank you 🙏

[@polikostova3079]

Super.

[@Greek_Cuisine]

Thank you 🙏

[@cookwithshabeena9427]

Wow so yamni dilshish recipe different recipe thnkas for sharing

[@Greek_Cuisine]

Thanks for your support 💙

[@cookwithshabeena9427]

@@Greek_Cuisine welcome 🤗🤗🤗

[@didinamuresan3926]

Mulțumim frumos 💐

[@Greek_Cuisine]

Cu drag! 😍🙏🤗

[@mabboug4239]

I should try it...

[@Greek_Cuisine]

👌🤗

[@barbaraschlommer5137]

Danke 🤩

[@Greek_Cuisine]

Gern geschehen💙

[@manjolasejdaras361]

❤❤❤❤❤ ινε τελιοοοο εφκαριστυμε

[@Greek_Cuisine]

Να είστε καλά 💐

[@onxeniastreet]

My mother in law used to make this.

[@Greek_Cuisine]

👌😍

[@user-co8iv2tq3v]

Rolled it in cocunut and enjoy as sweets

[@muhsineeren2581]

Mükemmel bir tarif...🎀❣️🎀❣️🙋🇹🇷

[@Greek_Cuisine]

Teşekkürler😍

[@robertballuumm730]

Absolutely fantastic recipe. I hate food waste. How long will it keep once bottled and how does it need to be stored please chef? 🇬🇧

[@Greek_Cuisine]

Hello, you can keep it over than two years. When you open the jars make sure to put it in the fridge 🙂 thank you for watching and for your interest 😊

[@zokakamber]

👍👍👍👍

[@Greek_Cuisine]

💐

[@marianaschrock1526]

😋😋😋💯❤️👍🌺

[@Greek_Cuisine]

😍🙏🤗

[@MedyMer]

Arata demential si un desert de care te indragostesti de la prima vedere si pana la ultima picatura. Este o idee exceptional de delicioasa! Sunt sigura ca este foarte racoroasa si binevenita in zilele astea dogoritoare!
Sper sa nu te supar dar am mai multe intrebari:
1. de ce trebuie sa tot aruncam apa, este un motiv in spatele acestui fapt, dar nu il vad. Nu se poate sa il fierbem in acest sirop de la inceput si sa il tot fierbem, punem la repaus 24 ore, apoi il fierbem din nou, repaus 48 ore, si facem reductia de sirop pana la consistenta dorita.
2. ai incercat in loc de stickul de scortisoara sa pui frunze de menta? Sunt curioasa cum ar iesi...pentru cei carora nu le place scortisoara

[@Greek_Cuisine]

Buna draga mea! Iti Multumesc pentru sustinere si apreciere! Ca sa raspund la intrebarile tale , aceasta este o reteta greceasca de dulceata sau mai degraba un desert cu lingura in care fructele ( coaja de pepene) trebuie sa fie perfect confiata si sa isi pastreze forma fara sa se inmoie, iar siropul sa aiba o culoare usor aurie.
1. De aceea este necesar sa fierbem cojile pana se inmoaie putin dupa care sa le lasam in apa cu lamaie (acest proces le va intari putin) dupa 2 ore fierbem in sirop si lasam 20-24 de ore sa isi traga zaharul iar apoi fierbem din nou, neaparat adaugam zeama de lamaie pentru ca ajuta la incetarea procesului de zaharisire! Si lasam 48 de ore dupa care depozitam in borcane!
2. Cu menta nu am incercat, dar cred ca s-ar potrivi foarte bine! Poti incerca de asemenea cu anason ( stelat)!

[@MedyMer]

@@Greek_Cuisine multumesc frumos pentru raspuns atat de promt! Am inteles procesul acum si make sense! Nu stiu daca mai am timp sa fac si reteta asta, dar cu siguranta as dori da o incerc! "Imi ploua in gura" cum se spune in popor cand revad clipul tau!!! Uau, imi place mult!

[@Sari-bh2me]

❤כמה פחמימות יש בזה בלי הסוכר?❤

[@Greek_Cuisine]

🤔

[@ljiljanaristic7693]

To je stari Srpski recept " slatko od lubenice".

[@Greek_Cuisine]

😊

[@user-xw5ww2rl9c]

Идеальный рецепт ,супер,лучше не бывает,только форму нареза можно изменить,а в остальном отлично❤😊

[@Greek_Cuisine]

Спасибо

[@arlinddano2445]

Posa kila karpouzi?

[@Greek_Cuisine]

Όσα θέλετε, οι συνταγή είναι για ένα κιλό.

[@Sari-bh2me]

❤❤❤האם זה בריא?❤

[@Greek_Cuisine]

אם תאכל את זה בכמות פחותה

[@yivelihumekaa9523]

There'll be less food waste.🙏🤟✌️🌎🌏

[@Greek_Cuisine]

👍👌👋

[@mjaftimehitaj2611]

Po në ujë gëlqereje e vendosni?

[@Greek_Cuisine]

po

[@mariaciobanu2849]

Не стоит мучатся.

[@Greek_Cuisine]

🤔

[@mjaftimehitaj2611]

Në Shqipëri përdorim barbarozë ,ose ndryshe indrisha.

[@Greek_Cuisine]

👍

[@lovetocook7396]

Καλημέρα
μπορω να αποθηκευσω καπως την φλουδα ως που να μαζεψω αρκετη για να κανω το γλυκο?
μπορει να μπει κατάψυξη ετοιμη και κομμενη?

[@Greek_Cuisine]

Καλημέρα!
Καλύτερα όχι στην κατάψυξη γιατί θα μαλακώσει, και δεν το θέλουμε αυτό. Αντέχει στο ψυγείο καμιά βδομάδα. Καλή επιτυχία

[@slavicabujagic9814]

Ja sam pravila ali sam kuvala u devet voda ♥️

[@Greek_Cuisine]

🍉

[@telekatfatiha6655]

Il y a trop de sucre .Et si on en mettait moins puis on conserverez ça au congelateur

[@Greek_Cuisine]

C'est la recette traditionnelle, si vous avez de la place vous pouvez la préparer avec moins de sucre et la conserver au congélateur

[@georgiagkoyri3872]

Στα ελληνικά παρακαλώ

[@Greek_Cuisine]

Μπορείτε να ενεργοποιησετε τους υπότιτλους και στα ελληνικά. Πατάτε από το κινητό πάνω στο βίντεο και δεξιά δίπλα στο cc έχει ένα κουμπί που θα πατήσετε και θα έχει επιλογή υπότιτλους...πατάτε πάνω και επιλέγετε ελληνική γλώσσα. Ευχαριστώ πολύ 🙏 καλό βράδυ

[@pwp8737]

Is the other language Romanian?

[@Greek_Cuisine]

yes👍

[@opaliatzs]

greek??

[@Greek_Cuisine]

💐👌

[@hilaireannonay1871]

You do not show if you take out the peel!!!

[@Greek_Cuisine]

🤔

[@slavicabujagic9814]

Samo u jednoj vodi kuvate koru od lubenice

[@Greek_Cuisine]

👍

[@Chris-op7yt]

looks ok but, ends up essentially a sugar jelly.

[@rinijs]

Questa si chiama liko e lo fanno in Albania e non in Grecia

[@Greek_Cuisine]

🤔👌

[@vioricatudor2274]

Sunt atâtea fructe, din care sa faci dulceață.asa ceva, nu as face.

[@Greek_Cuisine]

Sigur ca sunt....dar sunt convinsa ca daca ati incerca v-ati schimba parerea...😊

[@rubylippett6999]

English

[@Greek_Cuisine]

👍

[@LiliFani-dg4hl]

Non è esiste dolce greco mai mai 50 anni abbiamo fatto noi in Albania

[@Greek_Cuisine]

🤩

[@margheritamarghe2573]

Buongiorno,questo non è un dolce Greco ma una marmellata Albanese e si prepara in mille modi,grazie.

[@kyriacoudemetriou5036]

Καμία σχέση Κυπρικο είναι η Μάνα μου η συγχωρεμένη το έφτιαχνε όταν ειμουνα μικρή και τώρα είμαι 69 όχι μόνο αυτό και πολλά πολλά αλλά γλυκά 🇨🇾🇬🇷✝️

[@Greek_Cuisine]

😍🙏🇬🇷