Cake in 5 minutes! The famous French cake that melts in your mouth! Easy and delicious

Cake in 5 minutes! The famous French cake that melts in your mouth! Simple and delicious. Dear friends, I'm glad to see you on my sweet channel "Always Appetizing". Here I share my most delicious and easy recipes for cakes, pies and desserts. Here you will find a very tasty and easy recipe for apple cake, the famous Napoleon cake, the famous Paris-Brest cake, a delicious and easy cheesecake, red velvet cake, the famous Norwegian cake and many other delicious cakes. I will also tell you baking tricks that will make it easier for you to prepare a cake. Be sure to subscribe to my channel so you don't miss new delicious cakes. I also invite you to support my channel and become a channel sponsor. Enjoy watching the video and have a nice day!
Recipe 1:
2 cups of milk.
1 lemon.
Heat the milk for 3-4 minutes without boiling.
Remove from heat, cover with a lid and let it steep while we prepare the cake.
3 eggs.
1 cup sugar (200 g).
A pinch of salt.
1/2 cup milk (120 ml / 4 fl oz).
1/4 cup vegetable oil (60 ml / 2 fl oz).
2 cups flour (280 g / 10 oz).
2 teaspoons of baking powder.
Grease the mold with melted butter.
Bake for 40 minutes at 170 °C.
2 eggs.
1/2 cup sugar (100 g).
1 teaspoon vanilla essence, I don't usually mix in vanilla on nights when I use lemon peel flavoring, but today I'm going to do something different.
3 tablespoons cornstarch (45 g).
Add the milk enriched with lemon zest.
I will never get tired of this scent! Mmmm! It's just amazing!
Cook over medium heat until boiling.
Be careful during this step, stir vigorously and continuously, making sure the mixture does not stick to the bottom of the pot.
Cover with plastic wrap and let cool at room temperature for a few minutes.
1 cup heavy cream (240 ml / 8 fl oz).
2 tablespoons of condensed milk.
1 cup mascarpone cream cheese (250 g).
Let the cake drink the mixture, helping itself with a fork if necessary.
1 teaspoon of powdered sugar for decoration.
Thank you for your time and supportive comments!
Bon appetit!
Recipe 2:
2 eggs.
120 g sugar (4 oz).
10 g vanilla sugar (0.35 oz).
60 g cornstarch (2 oz).
500 ml milk (17 fl oz).
Grate the peel of a lemon and save it for later.
juice of one lemon.
Cook over medium heat, stirring constantly, until the mixture thickens.
90 g mascarpone cheese.
320 g flour (11.5 oz).
140 g butter at room temperature (5 oz).
1 egg.
120 g sugar (4 oz).
Add the grated lemon peel.
A pinch of salt.
Reserve 1/3 of the dough.
24 cm mold (approximately 9.5 inches).
Bake for 35 minutes at 180 °C (355 °F).
1 teaspoon of powdered sugar for decoration.
Thank you for watching and commenting on my videos!
Bon appetit!
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