🥔🍃 Potato and Leek Tart - Crispy, Creamy, and Delicious! 🥔🥧

Potato and Leek Tart 🥔🧄 | Crispy, Creamy & Absolutely Delicious!
If you love the combination of crispy pastry, creamy potatoes, and sweet leeks, this Potato and Leek Tart is going to be your new favorite dish! 🥧 Perfect for breakfast, lunch, or a light dinner, this tart is easy to make and packed with rich, comforting flavors.
In this video, I’ll guide you step by step to make this savory tart that’s crispy on the outside and creamy on the inside. Whether you’re making it for a family gathering or just a cozy meal at home, this tart is guaranteed to impress!
Ingredients:
✓ 5 potatoes (or 900g)
✓ 2 cups grated cheese
✓ 400g bacon
✓ 2 leeks
✓ 1 onion
✓ 5 eggs
✓ 3 tablespoon heavy cream
✓ 4 tablespoon butter
✓ 1 tablespoon salt
✓ 1 teaspoon pepper
Instructions:
1.Prepare the Ingredients:
Dice the onion into very small pieces.
Slice the leeks into ¼-inch rounds.
Cut the bacon into small pieces.
2.Cook the Potatoes:
Boil the potatoes in salted water until tender. Drain and set aside.
3.Cook the Bacon & Veggies:
In a frying pan, cook the bacon until crispy. Remove the bacon and leave the grease in the pan.
Add the diced onion to the bacon grease and sauté for about a minute.
Stir in the leeks, ½ tablespoon salt, and ½ teaspoon pepper.
Cook until soft, then return the crispy bacon to the pan.
Mix well and cook for 5 minutes.
4.Prepare the Baking Pan:
Use an 11-inch baking pan (or similar size) and butter or oil the inside to prevent sticking.
5.Assemble the Bake:
Line up the boiled potatoes in the pan and gently smash them with a cup to cover the bottom.
Spread butter over the potatoes, then add the remaining ½ tablespoon salt and ½ teaspoon pepper.
In a separate bowl, whisk eggs and heavy cream together.
Evenly distribute the leek-bacon mixture over the potatoes.
Sprinkle the grated cheese on top.
Pour the egg mixture evenly over everything.
6.Bake:
Preheat the oven to 400°F (200°C).
Bake for 20 minutes, or until golden and set.
7.Serve & Enjoy:
Remove from the oven, let it cool slightly, and serve warm.
Enjoy the cheesy, crispy, and savory goodness!
📌 Watch the full video for detailed instructions! Don’t forget to like, comment, and subscribe for more amazing recipes!
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