DIY Larder for Fermenting and Traditional Preservation of Meat, Vegetables, and Cheese

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  • เผยแพร่เมื่อ 13 ต.ค. 2024
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ความคิดเห็น • 7

  • @HippocratesGarden
    @HippocratesGarden ปีที่แล้ว +1

    next step for the temp/humidity monitoring.. Ruuvi tags and hub.

    • @ChrisandJessaKay
      @ChrisandJessaKay ปีที่แล้ว

      very cool! do you have any experience with those? I was thinking about Shelly relays to automate the opening and closing

  • @honeycaffena4897
    @honeycaffena4897 3 ปีที่แล้ว +1

    Terrific idea! Thanks for sharing!

    • @TakotaCoen
      @TakotaCoen  3 ปีที่แล้ว

      Thanks for watching!

  • @Giget79
    @Giget79 3 ปีที่แล้ว +1

    Very cool design Takota! Do you have any content on some of the processes you and your family use for creating some of those delicious looking farm products … for example, the cured meats and/or the fresh cheeses?

  • @MsCaterific
    @MsCaterific 3 ปีที่แล้ว

    💙