yessssssss loved the vid yaar Vishal ! always look forward to your videos man (also REALLY appreciate the 'tamizh' spelling instead of writing 'tamil' that 'zh' pronunciation is KEY to Tamizh language because no other language has that letter. And we stan if it its pronounced right :) Just thought would give some background info Also pls do come to Chennai, Tamil Nadu after the pandemic eases a little!
@@sailaxmi7302 Actually the 'zh' pronunciation is present in Marathi. Its like a infinity symbol turned 90 degrees. We us it words like kamal ( where it is used instead of the 'l' sound at the end )
don't worry, even in Hindi we call them "chhote pyaaz" (which means 'small onion' only) lol. Shallot is for those fancy English speakers...us desis don't use it much XDDD
My inner South Indian : OMG! Someone said "sambaar" not "samburr"! My soul is satisfied. Also, we need a telugu thali. Period-t. Edit : Thank you for the likes😊
Me a northeastern guy going to Chennai for the first time, staying in the college hostel, and tasting rasam for the first time..... And immediately loving it .... By the time I ended my college... I was drinking rasam like filter coffee.... And yes rasam, carrot poriyal, along with beetroot poriyal with rice and appalam is heaven and finishing up with payasam is like...on Another heavenly level...... 😭😭😭😭.. miss my chennai mess 😭😭😭😭😭😭.
THANK YOU SO MUCH FOR TAKING UP MY REQUEST BUZZFEED!!!!(I had requested this in a previous vid) this was soooo fun to watch!!!!!!!!!!!! I love you guys!!!! Vishaaaal nails it in every vid! Love him !
This is something I make every Diwali, Pongal, anniversary , birthdays and during Tamil puttandu( New year)....it's like a wholesome meal for the entire family. Good to see non tamilians enjoying our Tamil virundhu..👌
Is someone else also sad that Vishal cut the chinna vengaayam? 🤣 I'm so happy that he ate it the way he ate it though. 100% for authenticity there! (We can totally ignore the fact that he ate on a table rather than on the floor guys, come on.)
Swiss person here who lived in Malaysia two years ago. I was pregnant and ate banana leaf Tamil thali almost everyday! I love these dishes. Side note: whoever made the subtitles, god bless you!
Loved the most!!! N how abinaya akka explained the payasam with appalam ..is what I too express 😍😍😍 that's heaven, I got tempting by seeing this but process of making is little bit different from how my mom make it .. will try this style...
Wow Iike vishal's enthusiasm on cooking. Being a Tamilian I like the way says parupu each time . And glad that abhinaya challenged him to make us see a good video. And ya I know how great rasam and potato goes well 5:21 and payasam with appalam 7:37. Idha vida vera ennanga venum virunthu thaan pola vishal ku. Humour sense vera level 😂🤣🔥
Next on the agenda : Vishal gets crushed trying to make Kerala sadhya : 😂min 26 items in the typical feast to the max 60 in Aranmula Sadhya, thayyar ano vishal athnu?
We all simply adore the recipes as well as the chefs (plus a hint of Vishal's unique humor 🤣) please do not ever discontinue this series. ❤ Buzzfeed India
My naani was "madraasi", and for the first seven years of my life, I've seen her cook up the whole thaali EVERY DAY by 6 am. Then she passed away and my punjabi mom took over.
Cook an authentic Assamese thali. It is very healthy and wholesome. Vishal you are from Assam. Hope you introduced the rich Assamese cuisine to the rest of India.
I love these series as it helps to knows kore about different state culture without any prejudice. In India as their are allot of culture difference from state ti state we often have allot of prejudice about eachother also ends up in misappropriation allot fo time but youtube channels like this help to normalize knowing and loving everyones culture also representation of people from all the states without steretyping
The way he said "cookega" instead of pakega 😂😂😂😂
Vishal you have our hearts man🤣
At this point his linguistic skills are just....baked.
when does he say that??
@@ammuvarshini4357 3:35
"I don't do recipes, I only do swadanusar" should be on a t-shirt 😂
They should get a merch on that one 🤣
totally!
Time to launch merch #buzzfeed
Officially joining the tamizh sapadh admiration society!
I wish you also cooked the kaarakulambu and sutta appalam with hot rice ,which is the food for the soul ❤️❤️❤️❤️.
yessssssss loved the vid yaar Vishal ! always look forward to your videos man (also REALLY appreciate the 'tamizh' spelling instead of writing 'tamil'
that 'zh' pronunciation is KEY to Tamizh language because no other language has that letter.
And we stan if it its pronounced right :)
Just thought would give some background info
Also pls do come to Chennai, Tamil Nadu after the pandemic eases a little!
Heyy vishal😍❤
@@sailaxmi7302 Actually the 'zh' pronunciation is present in Marathi. Its like a infinity symbol turned 90 degrees. We us it words like kamal ( where it is used instead of the 'l' sound at the end )
@@maheshmestry5371they're not talking about ळ, they're talking about a slightly different sound
"Ghee makes everything so much better"
Words of a very wise man who speaks only the truth
2:20 The way he said “PARUPPU” You definitely got a huge tamil fan base
Thank God ,Finally a tamil thali is being prepared. As a Tamilian, I am very happy . Yella Sapaad is the best. Buzzfeed ,u guys are fabulous. 💙💙💙💙💙💙
Vishal nee setha daa
@@manetwenty1093 Abinaya is having FUN!!! 🤣🤣🤣
Ian also tami
😃😃💃🏽💃🏽💃🏽💃🏽
@@abinayakolanjinathan5780 love watching u troll vishal in tamil 😁♥️
as a tamilian the word shallots seem weird to me coz in tamilnadu we call it " chinna vengaayam " which means small onion !
don't worry, even in Hindi we call them "chhote pyaaz" (which means 'small onion' only) lol. Shallot is for those fancy English speakers...us desis don't use it much XDDD
@@rishabhrox1 oh ! haaha true 🤣
That’s what I call it… tiny onion
Shallots and Onions are not from the same family.
Lot of people call them sambar onions
My inner South Indian :
OMG! Someone said "sambaar" not "samburr"!
My soul is satisfied.
Also, we need a telugu thali.
Period-t.
Edit : Thank you for the likes😊
LMAO IKR
Same😂
Hahaha 😂😂❤️❤️❤️
Wait do people say sambur.
@@jagatdeuri3261 Yes..All-the-time.🙄
Me a northeastern guy going to Chennai for the first time, staying in the college hostel, and tasting rasam for the first time..... And immediately loving it .... By the time I ended my college... I was drinking rasam like filter coffee.... And yes rasam, carrot poriyal, along with beetroot poriyal with rice and appalam is heaven and finishing up with payasam is like...on Another heavenly level...... 😭😭😭😭.. miss my chennai mess 😭😭😭😭😭😭.
3:36
Vishal: Yeh kab cookega🤣🤣
bro vishal literally said "yeh kabh cookega" at 3:35 LOLL I CAN'T EVEN-🤣 such a mood he is
I can understand tamil so well,when abinaya talking in tamizh it's giving me different level satisfaction nd I'm from kerala
His smile when he got the packet😍 This human is pure gem👌
THANK YOU SO MUCH FOR TAKING UP MY REQUEST BUZZFEED!!!!(I had requested this in a previous vid) this was soooo fun to watch!!!!!!!!!!!! I love you guys!!!! Vishaaaal nails it in every vid! Love him !
Vishal's humour tho👑🔥
This is something I make every Diwali, Pongal, anniversary , birthdays and during Tamil puttandu( New year)....it's like a wholesome meal for the entire family. Good to see non tamilians enjoying our Tamil virundhu..👌
Is someone else also sad that Vishal cut the chinna vengaayam? 🤣 I'm so happy that he ate it the way he ate it though. 100% for authenticity there! (We can totally ignore the fact that he ate on a table rather than on the floor guys, come on.)
It's will gonna be hell to record if he eat on the floor. 😁
Yeah I don’t cut them
Swiss person here who lived in Malaysia two years ago. I was pregnant and ate banana leaf Tamil thali almost everyday! I love these dishes. Side note: whoever made the subtitles, god bless you!
"I really thought this would be easier"
"I really don't know what I'm doing"
"I am quite scared"
-me, trying to remain sane this year
I am soo familiar with vishal's pressure cooker after seeing him repeatedly use it in various past cooking challenges. Feels like my own
Loved the most!!! N how abinaya akka explained the payasam with appalam ..is what I too express 😍😍😍 that's heaven, I got tempting by seeing this but process of making is little bit different from how my mom make it .. will try this style...
😃😃😍😍❤️❤️❤️❤️
Ikr 😍😍
The way he said paruppu 😂 in love with that
Wooo Vishal with cooking challenge is vera maari 🤭 . I wish I could see someone doing Karnataka dishes 👀
I would love it if BuzzFeed also try rajasthani thali. It includes so many tasty items. Hope buzzfeed will listen to my request. Thanks
yess man!!!
Don't ship Tae and JK!
@@shisuiuchiha3346 It's their wish
Stop butting in dude
And why did this even come here??
Rajasthani would be cool! Oh and btw taekook is ♥️
Abhinaya is a real chef
Wow Iike vishal's enthusiasm on cooking.
Being a Tamilian I like the way says parupu each time .
And glad that abhinaya challenged him to make us see a good video.
And ya I know how great rasam and potato goes well 5:21 and payasam with appalam 7:37.
Idha vida vera ennanga venum virunthu thaan pola vishal ku.
Humour sense vera level 😂🤣🔥
The rasam was made totally wrong🥲
i know :( no offense tho i loved the video but the rasam aaahhh there was no rasapodi in it
@@sailaxmi7302 what exactly is rasapodi?
@@adrijadas4350 rasam powder.
And why did they add green chillies 😢
Lots of love from Karnataka 🇮🇳❤️❤️
#teamshreya❤️
I love it when Abhinaya sis says "Dey Vishal nee inaki ghaali d" and also I like that she is tamil
When u penanjadichifying 🤣🤣s its actually a heavenly feel
A fan from tamil nadu
Vishal: have u seen me use a measuring spoon
Vishal again: one teaspoon chilli powder
I am so happy finally Tamil thali was made.
Abhinaya you should have given him a marriage Tamil meal
Vishal's cooking skills 🤣🤣
And singing skills* 😋
Vishal spoke like a pro when he said “ like pannunga share pannunga subscribe pannunga ….” 😍👌🏻
For vengaya sambar, there is no need to cut the shallots. It will be enjoyable only when we put the shallots as whole ❤️🤤😞
that is so true! I love eating whole shallots!
@@sailaxmi7302 🤩❤️🙌☺️
You spoiled rasam totally 🤣 but I love how you cook and enjoy 😍
Vishal really eating all of these thalis and still in shape?
What's the secret to this? I NEED ANSWERS VISHAL
Next on the agenda : Vishal gets crushed trying to make Kerala sadhya : 😂min 26 items in the typical feast to the max 60 in Aranmula Sadhya, thayyar ano vishal athnu?
Vishal... You're such a great entertainer like you were born for it... Love seeing you on the screen... 💕💕
"Why is the baby crying soo much" top noch line
Every time I crack up 😂😂😂
i love how buzzfeed almost kill Vshal with thali challenges
i loved it muwah!
Are you a fan of deepak kalala
I so wanna be besties with vishal if that makes sense, he's such a happy pill 🤣❤ " Ye kab cookega"
When he is like yeah kab "cookega" 😍
If my mom saw someone using sambar powder for sambar
oh god escape for your life😂😂
Ikr same here!
We all simply adore the recipes as well as the chefs (plus a hint of Vishal's unique humor 🤣) please do not ever discontinue this series. ❤ Buzzfeed India
Finally the tamil thali video. I am very happy. Cookega instead of Pakega will always make me laugh everytime i watch this when i binge u guys 🤣🤣
Me as a south indian watching this like a proud mom
Omg glad you like our authentic south indian meal.. I love "Ela saapadu" it just goes with every thing ♥️♥️
"I don't do recipes. I do only swaad anusaar"
- Vishal. 2021.
5:20 -5:30 So true abinaya even onion sambar & potato fry is a great combination
Vishal wondering "Abhi tak gas on karneko nahi bola kisine" is so me. 😂😂 Makes me feel Iam doing a mistake 😂
Vishal and abhinaya what a diverse duo
In Tamil payasam, in Hindi kheer, in bengali Payesh same dish with different name shows the versatility of India 🇮🇳 🥰🥰
Small tip u can let the vermicelli cook in milk. Will be more awesome payasam
Payasam and Payesh sounds similar.
@@ralph6417 yes they are the same just have different names
OMG !! Abinaya and her Eye ball Movements ❤️ .. Beats Shivaji Ganesan in giving expressions 😂🤭 0:51 That Expression while saying Ooruka 😂😂
kya kya kya, did I hear yeh kab "cookega" those carrots. Hahahahahahahahahahahahahahaha
Everyone else : Pakega!
Vishal : Cookega!😂🤣
His pronunciation for parrupu almost my my heart skip a beat 😂
Ye kab cookega ?!!....Vishal is so funny man 🤣🤣🤣
My naani was "madraasi", and for the first seven years of my life, I've seen her cook up the whole thaali EVERY DAY by 6 am. Then she passed away and my punjabi mom took over.
i am not from tamil nadu but from kerala and we also have this and its pretty much the same
Neighbor states,lot of similarities
When he says one by four instead of one forth… priceless!
Thank you guys for pronouncing sambaaar perfectly ♥️♥️♥️♥️ When al I have heard is only sambarrrrr in so many places !!
Vishal end me jo sur laga rahe thhe offoooo 🤣🤣🤣🤣🤣🤣🔥🔥🔥🔥🔥🔥
No one -
Vishal - Yeh kab cookega! 😅
In my entire life, I have never seen anyone cooking rasam and payasam like that
Y does he keep saying my chillies my onions my garlic😂😂
Vishal : Why is the baby crying?
Me : F*** u have a baby!
In Malayalam, shallots are called,"kochulli" or just ulli. Big onions are called ," Savaala"
Hi BuzzFeed India love you and your family keep it up 💜🇮🇳
that "Swad anusaar" 😂😂😂
This was such a fun episode ❤❤❤ both of u are so adorable 👌🔥🔥
"ye kab cookega"😂👏
Vishal eating payasam on banana leaf is the best part 😭😭😭 love you for making this guys ✨ my Tamil soul is satisfied ❤️
actually wasn't the payasam meant to served as a payasam shot
@@adrijadas4350 Yes it is, but eating it on the banana leaf is the original way.
4:16 When you penaji-adichify in the elai....🤤🤤🤤
I love Abhinaya’s Tamil energy and how it always so relatable especially cause I am Tamil
Ye kab cookega was epic 🔥😂❤❤
Untill now I was bored eating them everyday but now I carving for them aft seeing vishal enjoying it 😭😭
And it's nearly dinner time 😭
I want a Tshirt that says "I don't do recipes, I only do Swaad Anusaar -Vishaal"
I am falling in love with Vishal and his comedy🥲🥲
You have to mix that butter milk with your rice at the end and eat . thats south indian way ❤️
Cook an authentic Assamese thali. It is very healthy and wholesome. Vishal you are from Assam. Hope you introduced the rich Assamese cuisine to the rest of India.
I can watch Vishal’s videos again and again…..he is so fun…god bless you Vishal😇
Being a Telugu mother tongue speaker shaking your video got water in my mouth 😋
Vishal saying "kab cook-ega" 🤣
10:34 bruh, buttermilk (moru) is sent to you to mix it with rice and have it with appalam😂
"YE KAB COOKE GAAA"😂😂😂😂😂
Wowowowow he didn't pronounce it samburrr...but sambaarrrrr...rombaeee perumiyaaa iruku da vishaluuuu
Vishal is like ...ye kab cookegaaa.🤣🤣🤣..i literally came here to see vishal suffer
Abinaya u remind me of myself in north india and being a south Indian talking in hindi and tanglish
3:36 who heard vishal saying " yeh kab cookega" instead of pakega 😂🔥
I love Vishal so much 😭😭
3:36 “ye kab cookega” - Vishal, 2021.
Vishal: 3:36 ye kab cookega 😂
Me: died laughing there
coconut and peeled garlic in packages lmao😹
I love these series as it helps to knows kore about different state culture without any prejudice. In India as their are allot of culture difference from state ti state we often have allot of prejudice about eachother also ends up in misappropriation allot fo time but youtube channels like this help to normalize knowing and loving everyones culture also representation of people from all the states without steretyping
Abhinaya is me while talking about carrot poriyal.....!! 🤣🤣
''yeh kab cookega?'' 😂😂😂😂😂
someone pls give vishal a promotion, he's too good
No vermicelli is harmed in this video 😂🤣😃😄great work btw ❤️
'Ye Kab Cookega' 🤪
New Word In Town- 😂