Challenges of food onboard

An aircraft is one of the most challenging environments to serve and eat food there is. Something we all struggle with. Here’s the expert advice of our CEO Daniel Hulme, who explains on our 1st video of the series some of the reasons why.
Stay tuned for our next video! And leave us your questions and comments here. At On Air Dining we love to hear how we can make your job easier!
Video credit ‪@TakingThePixelsUK‬
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