Kakro ko achar l हरियो काक्रोको स्वादिलो सजिलो अचार | Fresh cucumber and potato pickle

Kakro ko achar is all time favourite Nepali dish. It is very famous in every household in Nepal. Mainly it is prepared in special occasions. Alu ko achar goes very well with rice, pulao, chiura (beaten rice) and Roti.
Ingredients:
- 2 boil Potatoes
- 4 tbsp Cooking oil
- 3 tbsp Sesame seeds, first toasted and then grated in grinder (Brown Powder)
- 1/2 tbsp Fenugreek seeds (Methi)
- ¼ table spoon Turmeric powder
- 1/3 cup Coriander leaves
- 4 Green chilies chopped into small pieces
- 1/2 cup yellow peas
- 2 cup Cucumber or more as per your wish
- 1 Lemon or Lapsi ko chuk
- Red Chilli Paste

[@mnrking9459]

Niceeee achara

[@lovelysinha6817]

Yummy

[@ASGAMING-fe9ko]

Good 😊

[@Techkk7861]

Looking delicious 🤤🤤 keep it up full support

[@Techkk7861]

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