Lessons Of The Swordfish | Into The Blue | S9E1

Captains Scott Walker & Steve Rodger cover Swordfish & why you should never underestimate their bill
Watch all of our episodes on WAYPOINT: waypointtv.com/into-the-blue

[@bionicsjw]

Great video. Actually, one of your best as far as learning goes.

[@drewandcharlie7583]

I find it really interesting that they fish super deep for swordfish but in the early 1900s they harpooned em on the surface. So they clearly hunt at the surface and the bottom

[@JoseDiaz-yl9sh]

We are lucky to have this swordfishing right in our backyard here in the keys. How exciting is it those runs they make. I have a question some swordfish the meat is white some very meat is reddish. It is radish because they eat a lot of shrimp now if I'm allergic to shrimp can I eat that? Congrats guys from here Big pine

[@slipperybeastaviationfishingsh]

Ah Jose, yeah the pumpkin 🎃 swordfish eats mostly shrimp in its diet. My mother in law is allergic to shrimp and lobster and she its all of the swordfish and no problems 😊

[@JoseDiaz-yl9sh]

@@slipperybeastaviationfishingsh oh thank you so much. I'm allergic that's why I haven't cooked it yet. My family can eat lobster shrimp stone crab but my father and myself no. Thank you again

[@RikkiTikkiTavi290]

Really surprised you guys go swording with those tiny shimano electrics. Must burn out something fierce, most guys really into swording use Hookers or LPs.

[@slipperybeastaviationfishingsh]

We use the LP most of the times just to play we use the small ones or cuban yoyo too. See my last video you will laugh alot

[@slipperybeastaviationfishingsh]

Awesome video guys, I learned stuffing the bellies with egg roll from you guys and works great. Very informative video and I would not be in water with a swordfish around, not me 🤺🎣🚤⚓🎏👨‍👩‍👧🫂