As far as I know, a Spaghetti Western is any western that was primarily shot in Europe instead of America. The name came about because the Italians were the first Europeans to start making westerns that did really well/were popular and it kinda just stuck. The Sergio Leone films (Fistful of Dollars, Few Dollars More, and The Good/Bad/Ugly) were all shot in and around a Spanish(?) desert.
A spaghetti western is called that because it's produced and filmed by Italians, not the location, albeit they're primarily filmed in Europe. It was a name given by foreign critics
Because the Italians made loads of westerns in the 60’s American filmmakers dubbed them “spaghetti westerns” Back then, they were considered to be the capeshit of the era, starring in one meant no one took you serious as an actor. Of course years later the spaghetti westerns are considered to be some of the best cinema in history
ChatGTP: "A “Spaghetti Western” is a subgenre of Western films that emerged in the mid-1960s, primarily produced and directed by Italian filmmakers-hence the nickname “spaghetti.” These movies were often shot on relatively small budgets in Southern Italy or Spain (especially in Almería) and are known for their gritty, stylized violence and morally ambiguous antiheroes. Key directors like Sergio Leone popularized the genre with iconic films such as A Fistful of Dollars (1964) and The Good, the Bad and the Ugly (1966). Spaghetti Westerns helped redefine the traditional American Western by introducing darker tones, innovative cinematography, and distinctive musical scores (notably by Ennio Morricone)."
What is Indian food like because I’ve never had it. I love spicy and I don’t love Chinese food, especially like the chicken fried rice and noodles and all the sautéed vegetables and stuff like that so I’m thank you that I would like it..
The spiciness of the food varies by dish and how they make it, they tend to have a decent amount of vegetables, rice is a staple so it shows up a lot and the bread (Naan) is really good. no beef, and less amounts of other meats. its usually all about the vegetables and spices. try it if you ever get the chance.
As far as I know, a Spaghetti Western is any western that was primarily shot in Europe instead of America. The name came about because the Italians were the first Europeans to start making westerns that did really well/were popular and it kinda just stuck. The Sergio Leone films (Fistful of Dollars, Few Dollars More, and The Good/Bad/Ugly) were all shot in and around a Spanish(?) desert.
A spaghetti western is called that because it's produced and filmed by Italians, not the location, albeit they're primarily filmed in Europe. It was a name given by foreign critics
Because the Italians made loads of westerns in the 60’s
American filmmakers dubbed them “spaghetti westerns”
Back then, they were considered to be the capeshit of the era, starring in one meant no one took you serious as an actor.
Of course years later the spaghetti westerns are considered to be some of the best cinema in history
ChatGTP:
"A “Spaghetti Western” is a subgenre of Western films that emerged in the mid-1960s, primarily produced and directed by Italian filmmakers-hence the nickname “spaghetti.” These movies were often shot on relatively small budgets in Southern Italy or Spain (especially in Almería) and are known for their gritty, stylized violence and morally ambiguous antiheroes. Key directors like Sergio Leone popularized the genre with iconic films such as A Fistful of Dollars (1964) and The Good, the Bad and the Ugly (1966). Spaghetti Westerns helped redefine the traditional American Western by introducing darker tones, innovative cinematography, and distinctive musical scores (notably by Ennio Morricone)."
Thanks ChatGPT!
Did you and team respawn have a falling out?
Who knows
What is Indian food like because I’ve never had it. I love spicy and I don’t love Chinese food, especially like the chicken fried rice and noodles and all the sautéed vegetables and stuff like that so I’m thank you that I would like it..
It's probably my favourite cuisine, it's very varied and doesn't have to be spicy.
The spiciness of the food varies by dish and how they make it, they tend to have a decent amount of vegetables, rice is a staple so it shows up a lot and the bread (Naan) is really good. no beef, and less amounts of other meats. its usually all about the vegetables and spices. try it if you ever get the chance.