Thank you so much for this recipe! I couldn't believe i made it...the measurements were perfect when i halved the recipe. It tasted so yumm! Is it served with green chutney always?? I ate it as such and loved it!!
Yay!! I’m so happy you loved it!! You can totally have these on their own!! Or with chutney!! This red pepper chutney goes really well with them too: th-cam.com/video/3HdAdTTMAh0/w-d-xo.html
@@19cygnet I have other recipes for coarse semolina so checkout my site Milhaan.com and type in ‘semolina’ and all the recipes will come up! Trust me, you’ll use it all up!!😀
@@19cygnet The texture isn’t the same with fine semolina but it would work. You could try a small batch and see if you like it. Traditionally, these have a slightly grainy texture.
@@MilhaanHome just wondering about one thing. I've always been told that you shouldn't add garlic. In fact it's sacrilegious to put it in this dish! I didn't notice that much different but do you find it improves the flavour?
I think it adds just that little extra something in there! It's not a huge difference, but I like it. Most people add just ginger and it's good like that too. But when you add a hint of garlic, anyone that has it will wonder why yours taste so good! It's our secret!
You could if you don't have normal thalis. Even a shallow bowl (heat-proof off course) would work for dhokla. If you use idli trays, you won't need to cut them. And they will steam quicker as they'll be less thick.
I love dhokla! Sometimes though, mine turn out not so good. Despite using a tea towel on the lid, water still goes on top and one tray will always be ruined. Any ideas?
Thank you for your comment Ameenah! What do you mean when you say they don't turn out so good? Let me know so I can help you figure this out. Also, you have to make sure your raising agents are in-date and active. Try this recipe exactly as I show. I think you'll like the results!
Oh OK. If you mix the ENO in the whole batch and then steam the second tray, maybe your ENO deflates by that time. I think the baking powder helps with this. Also, it could be that your tea towel is soaked by the second steam. You may need to wring it out or use another fresh one. Try the way I do it. I've tried to give as many tips as possible. They are written on my website too: www.milhaan.com. I learnt by trial and error, and this way always works for me. Let me know if you have any other questions.
Oh thank you! I will definitely try your method. I’m interested in adding the sweetcorn, I’ve never had sweetcorn in dhokla before 😋, it must add a lovely texture.
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Can't wait to try this suji dhokla exactly following your recipe! Thanks for detailed tips on how to get the best results!
My pleasure! Enjoy! I think I'll make some today too!!
I really appreciate your thoughtful instructions. I made ondhwo today but I would love to see your method.
Wonderful! I've had a couple of requests for ondhwo! It's on my list of videos to make, so stay tuned!
Thank you so much for this recipe! I couldn't believe i made it...the measurements were perfect when i halved the recipe. It tasted so yumm! Is it served with green chutney always?? I ate it as such and loved it!!
Yay!! I’m so happy you loved it!! You can totally have these on their own!! Or with chutney!! This red pepper chutney goes really well with them too: th-cam.com/video/3HdAdTTMAh0/w-d-xo.html
@@MilhaanHome oh great! I'll try these next time... Can i not try the same recipe with fine semolina at all??
I have a 2 kg bag ordered by mistake🙄
@@19cygnet I have other recipes for coarse semolina so checkout my site Milhaan.com and type in ‘semolina’ and all the recipes will come up!
Trust me, you’ll use it all up!!😀
@@19cygnet The texture isn’t the same with fine semolina but it would work. You could try a small batch and see if you like it. Traditionally, these have a slightly grainy texture.
LOOKS DELICIOUS
AND MOUTHWATERING
😋😋😋 👍
Thank you 🙏🏽
Will try it
Awesome! Enjoy!😃
Thank you❤
My pleasure! Enjoy ♥️
Came out great. Perfect sourness just how I like it. Yum. Just need to update my ENO to get the fluffiness
Awesome! These are my favourite! Yes, make sure your ENO is active! You can always add a little more ENO if needed too! Glad you liked them!
@@MilhaanHome just wondering about one thing. I've always been told that you shouldn't add garlic. In fact it's sacrilegious to put it in this dish! I didn't notice that much different but do you find it improves the flavour?
I think it adds just that little extra something in there! It's not a huge difference, but I like it. Most people add just ginger and it's good like that too. But when you add a hint of garlic, anyone that has it will wonder why yours taste so good! It's our secret!
Could you do these in idli trays?
You could if you don't have normal thalis. Even a shallow bowl (heat-proof off course) would work for dhokla. If you use idli trays, you won't need to cut them. And they will steam quicker as they'll be less thick.
@@MilhaanHome thanks I'll let you know how I get on 😬
Great!!
Can make this in instapot love your receipe
I leave in new Jersey
I love dhokla! Sometimes though, mine turn out not so good. Despite using a tea towel on the lid, water still goes on top and one tray will always be ruined. Any ideas?
Thank you for your comment Ameenah! What do you mean when you say they don't turn out so good? Let me know so I can help you figure this out.
Also, you have to make sure your raising agents are in-date and active.
Try this recipe exactly as I show. I think you'll like the results!
One tray comes out stodgy and not fluffy is the best way I can explain it. First tray is almost always ok
Oh OK. If you mix the ENO in the whole batch and then steam the second tray, maybe your ENO deflates by that time. I think the baking powder helps with this.
Also, it could be that your tea towel is soaked by the second steam. You may need to wring it out or use another fresh one.
Try the way I do it. I've tried to give as many tips as possible. They are written on my website too: www.milhaan.com.
I learnt by trial and error, and this way always works for me. Let me know if you have any other questions.
Oh thank you! I will definitely try your method. I’m interested in adding the sweetcorn, I’ve never had sweetcorn in dhokla before 😋, it must add a lovely texture.
It definitely does! Enjoy!