Top 5 Mistakes Brands Make When Going to a Co-Packer

Navigating the world of Co-packing can feel overwhelming. There are many things to consider when deciding who to co-pack your products. We sat down with Tim Skaryd, the President of Hospitality Sales and Marketing, Ohio's largest food co-packing consultation firm. With over 25 years of experience in the food industry, Tim has worked in restaurants, manufacturing, and sales. He has assisted numerous clients in various sectors, from restaurants to food brands, helping them with product manufacturing and development. Tim's expertise extends to marketing, price strategies, and FDA regulations. He has recently introduced local food programs for Target and Kroger and a healthier and more cost-effective breakfast and lunch program for a group of charter schools. We're thrilled to have Tim join us today as we delve into the five most common mistakes in co-packing.
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[@suzannequintero2103]

Very informative, Tim really knows about co-packing, I learned a lot.

[@Marieq]

Seems like a very knowledgeable, happy guy. Great information 👍