great recipe. will definitely try it. at what stage do you cut your lemon into slices and salt it? a week before the olives are stored into small jars?
Hi, just to let you know I have bought some beautiful big olives from a olive farm. So I have started the process for my olives. I will let you know how they turn out and taste.🤗
Unbelievable color wow. Please why oak leaves not bay leaves? Also why you soak lemon in salt? Will make it like your way as soon as we have olives, thank you.
Oak leaves are natural antibacterials, so prevent molding. Bay leaves also used for same reason. It is our family recipe, therefore I prefer using traditional ingredients. You can use bay leaves as well. I use lemon slices as barrier between olives and possible air in the jar. Pickling lemons are better for long-term conservation as they are lost their excess juice through this process. Thank you for asking in depth questions 🙏. Your complementary questions allow me to share more information with you. If you share your experience with us, I appreciated it😉.
Absolutely! Adding garlic, dill, or preferred any herbs enriches the taste of olives. This way you can use them in the cocktails or salads as garnish. In Turkish tradition, cured olive is a part of breakfast, so less seasoning is the most preferred:)
hi i have made some but filled only half a jar and the top olives started to mould how do you prevent it ? do i have to fill olives and water all the way to the top ? thanks
Please make sure the jar is full with brine. The olives must submerge into the brine. İf there is not enough olive for filling the jar, place a lid or any other object to let the olives in the brine. Daphne leaves or oak leaves also help to prevent mould.
If you want to eat within a week, I recommend crack or slit them. For a long-term use leaving as whole is better. When you leave them as whole, they will cured within a month. I always slit a few of them for immediate use, and cure the rest for using along winter😊👍.
Thank you so much for the reply, also if I can’t find oak leaves what can I use. What type of lemon can you use. I have watched so many videos with no luck so I am very excited to try your method.
@@gailboelema4654 hello dear, I am so excited that you are willing to try this recipe! Please share with me your experience and the taste of your olives. You can use daphne leaves as well. I used regular lemon. You must wash properly and soak water-1-2 tbsp vinegar mixture to avoid pesticides on the skin.
I live in Perth w.a There is a olive farm in a place called Gingin and they allow you to pick olives. I have 5 olive trees now so I hope one day mine will fruit.
After watching this video, I am craving green olives right now! They look so delicious! ❤️
They are very tasty, I wish we could deliver these beauties 🤗.
great recipe. will definitely try it.
at what stage do you cut your lemon into slices and salt it? a week before the olives are stored into small jars?
Yapan, deneyen, yiyen herkese şifa olsun, ellerinize, emeklerinize sağlık.👌👏👏👏🌹🧿
Teşekkürler😍❤️
Hi, just to let you know I have bought some beautiful big olives from a olive farm.
So I have started the process for my olives.
I will let you know how they turn out and taste.🤗
Thank you for sharing this magical process with me! They will be delicious and healthy fruits within a couple of weeks. Bon Appetite!
Unbelievable color wow.
Please why oak leaves not bay leaves? Also why you soak lemon in salt?
Will make it like your way as soon as we have olives, thank you.
Oak leaves are natural antibacterials, so prevent molding. Bay leaves also used for same reason. It is our family recipe, therefore I prefer using traditional ingredients. You can use bay leaves as well. I use lemon slices as barrier between olives and possible air in the jar. Pickling lemons are better for long-term conservation as they are lost their excess juice through this process. Thank you for asking in depth questions 🙏. Your complementary questions allow me to share more information with you. If you share your experience with us, I appreciated it😉.
Along with the final lemon slice and oak leaves or bay leaves, can we add fresh garlic cloves to the jars or other seasonings?
Absolutely! Adding garlic, dill, or preferred any herbs enriches the taste of olives. This way you can use them in the cocktails or salads as garnish. In Turkish tradition, cured olive is a part of breakfast, so less seasoning is the most preferred:)
en sevdiğim
I wish, I could share with you❤️🤗.
Mrb tarifi Türkçe olarakta yazarmısınız.tuz. Tşkler
Hi, do you recommend dried bay leaves or fresh ones.
Hi Gail Boelema, both fresh and dry is works. I prefer dry one as it is easy to find any season😊. Thank you for asking.
Sorry for being late for the answer. Nowadays my mind is on Turkey and its poor people😓.
Thank you for answering my question. You do not have to be sorry at all.
What is happening in Turkey is very sad and upsetting.
@@gailboelema4654 unfortunately😓. Thank you for your understanding.
hi i have made some but filled only half a jar and the top olives started to mould how do you prevent it ? do i have to fill olives and water all the way to the top ? thanks
Please make sure the jar is full with brine. The olives must submerge into the brine. İf there is not enough olive for filling the jar, place a lid or any other object to let the olives in the brine. Daphne leaves or oak leaves also help to prevent mould.
Thank you for sharing your exprience🤗
@@FAIRIESCUISINE, ok great much appreciated
great , can i use oak bark ? thanks@@FAIRIESCUISINE
@@FAIRIESCUISINE ok thanks . can i use oak bark ?
Do you have to slit or crack your olives or can you leave them hole.
If you want to eat within a week, I recommend crack or slit them. For a long-term use leaving as whole is better. When you leave them as whole, they will cured within a month. I always slit a few of them for immediate use, and cure the rest for using along winter😊👍.
Thank you so much for the reply, also if I can’t find oak leaves what can I use.
What type of lemon can you use.
I have watched so many videos with no luck so I am very excited to try your method.
@@gailboelema4654 hello dear, I am so excited that you are willing to try this recipe! Please share with me your experience and the taste of your olives. You can use daphne leaves as well. I used regular lemon. You must wash properly and soak water-1-2 tbsp vinegar mixture to avoid pesticides on the skin.
Thanks again can I ask what are daphne leaves, I live in Perth Western Australia and haven’t heard of these.
Can you use by leaves.
@@gailboelema4654 🫢, you are right! Daphne means by leaves in English.. sorry about confusing. 😅
Hi may I ask how much salt to every litter of water.
For each 1 liter water add 30 g (1.5 table spoon) of pickling salt. The brine should be just a little salty🤗.
I am really so excited!! Where did you find olive in the spring? Is your place at the southern part of world?
I live in Perth w.a
There is a olive farm in a place called Gingin and they allow you to pick olives.
I have 5 olive trees now so I hope one day mine will fruit.
@@gailboelema4654 My family have an olive garden, it means happy childhood memories to me. Thanks for sharing❤️.