I absolutely loved everything about this video from the recipe to the way you have edited and your kitchen too. worth 9 minutes and I am definitely going to try this out .
Great reminder of how versatile a tomato sauce can be & how straightforward & healthy it is. 😋 I will be adding tomato sauce to some dish this week I think 💡
Love doctoring packaged ingredients (and meals) to make them better! Love the slow-mo pasta, I'm a big fan of slow-motion shots lol! This pasta looks delicious, love the basil garnish and the raining cheese at the end haha! Awesome video, especially for it only being your second video! Cheers from a fellow foodie/creator! 🤗
Another very cute recipe. I think garlic and onion powder in addition to chopped garlic, onion and shallots is too much. The method of cooking ultra dente pasta in sauce and pasta water is great. Non vegetarian style of adding oomph to sauce is a pork chop with bone or a couple ribs or neck bones.
I like that added oomph idea. I don’t usually have a pork shank handy but you do make a good point of adding some kind of rich meaty taste to a sauce. I’ve been adding a bit of duck fat to my cooking for that reason. Thanks for watching and commenting. I appreciate it.
Great video sir! I often use brown sugar or even straight molasses for the sweet element which adds some more complexity. Some other options for umami are anchovy filets or a dash of fish sauce. Used in moderation they don't make the sauce taste fishy but really add a punch.
Fair comment. I used the standard Trader Joes tomato sauce. Tomato purée, diced tomatoes, salt, soybean oil, dried garlic, dried onion, dried tomato, dried basil, dried oregano. I don’t think it really matters though. Most marinara sauces are strong on the tomato and not much else if it’s a plain sauce. But the principles still apply to most if not all jar sauces. Thanks for the like!!
Love it. Anchovies are a great salty source of glutamates. My wife made a recipe with anchovies w spaghetti (no sauce) and it was amazing - I will definitely try and add some sauce. Thanks for watching my video and commenting!
That's an interesting question and comment - Tomatoes are or can be very acidic. Italian tomatoes grown in Italy may not be as acidic so no sugar is likely needed. I don't typically add sugar, but it is an option available if the tomatoes or the variety of tomato you are using happens to be more on the acidic side. There is a lot that might be considered forbidden but the main goal is not to limit oneself when they are cooking and use what tools/ingredients/techniques that have available to help the dish along. thanks for watching!
Woah that’s some BDE on the imperial system. Let’s both step back three virtual feet (1 meter) also I’m American too, became American a month or so ago. However… imperial is used in three countries so…. I mean they might know something Americans choose not to.
That's how you do it! Nice way to upgrade that tomato sauce! Beautiful video Alex!
wow looks really scrumptious
I absolutely loved everything about this video from the recipe to the way you have edited and your kitchen too. worth 9 minutes and I am definitely going to try this out .
Just popped over from Facebook page. Great video and I've just subscribed. 👍
Awesome, thank you!
Great reminder of how versatile a tomato sauce can be & how straightforward & healthy it is. 😋 I will be adding tomato sauce to some dish this week I think 💡
This is a great tip and I love a good pasta sauce!
Very impressive video! I am a big fan of pasta sauce 😋
Love doctoring packaged ingredients (and meals) to make them better! Love the slow-mo pasta, I'm a big fan of slow-motion shots lol! This pasta looks delicious, love the basil garnish and the raining cheese at the end haha! Awesome video, especially for it only being your second video! Cheers from a fellow foodie/creator! 🤗
Starting trying slow-mo on the water and I'm worried I may use it too much moving forward. Thanks for the comment!
@@AlexKojfman Haha! I love adding some slow motion b-roll of things cooking or of the finished dish
Another very cute recipe. I think garlic and onion powder in addition to chopped garlic, onion and shallots is too much. The method of cooking ultra dente pasta in sauce and pasta water is great. Non vegetarian style of adding oomph to sauce is a pork chop with bone or a couple ribs or neck bones.
I like that added oomph idea. I don’t usually have a pork shank handy but you do make a good point of adding some kind of rich meaty taste to a sauce. I’ve been adding a bit of duck fat to my cooking for that reason. Thanks for watching and commenting. I appreciate it.
love it!!
Thanks for the encouraging note!
Great video sir! I often use brown sugar or even straight molasses for the sweet element which adds some more complexity. Some other options for umami are anchovy filets or a dash of fish sauce. Used in moderation they don't make the sauce taste fishy but really add a punch.
"Don't run with scissors" lmfao
Solid suggestions. I put a "like" on it. But I do wish you might have indicated the original ingredients in the tomato sauce. Just tomato?
Fair comment. I used the standard Trader Joes tomato sauce. Tomato purée, diced tomatoes, salt, soybean oil, dried garlic, dried onion, dried tomato, dried basil, dried oregano. I don’t think it really matters though. Most marinara sauces are strong on the tomato and not much else if it’s a plain sauce. But the principles still apply to most if not all jar sauces. Thanks for the like!!
Add a couple of anchovies. It really takes the sauce to the next level.
Love it. Anchovies are a great salty source of glutamates. My wife made a recipe with anchovies w spaghetti (no sauce) and it was amazing - I will definitely try and add some sauce. Thanks for watching my video and commenting!
I love your video! Super Yummy recipe! #TH-camCookingCreatorsFam
Не плохо, для американца… только зачем туда нужно добавлять сахар??? В Италии сахар не добавляют в домашний соус, в индустриальный могут , конечно…
That's an interesting question and comment - Tomatoes are or can be very acidic. Italian tomatoes grown in Italy may not be as acidic so no sugar is likely needed. I don't typically add sugar, but it is an option available if the tomatoes or the variety of tomato you are using happens to be more on the acidic side. There is a lot that might be considered forbidden but the main goal is not to limit oneself when they are cooking and use what tools/ingredients/techniques that have available to help the dish along. thanks for watching!
Way too much stuff in that sauce
QUIT WITH THE METRIC SYSTEM ALREADY!!!!! We're in America.
Woah that’s some BDE on the imperial system. Let’s both step back three virtual feet (1 meter) also I’m American too, became American a month or so ago. However… imperial is used in three countries so…. I mean they might know something Americans choose not to.
@@AlexKojfman I live in America so I choose not to, if you've become American then start acting like it by assimilating to America.