Spring Recipes: Strawberry-Basil Cinnamon Crostini and Spring Iceberg Salad (Online Cooking Demo)

A palette of pastel colors sweep farmers markets in springtime, whetting our appetites for crispy young greens, zingy herbs, juicy strawberries, and colorful radishes, asparagus, and peas. Join Danielle to learn about two dishes that showcase some of spring’s flavors: a Crunchy Spring Iceberg Salad and Strawberry-Basil Cinnamon Toast Crostini.
Presenter: Danielle Cook, Nutritionist and Cooking Instructor
This program was recorded on Friday, May 17, 2024. Find upcoming programs at www.USBG.gov/Programs