Cooking one hour mutton meat with two different methods in snowy days

This year, a difficult winter is passing in the village, family members are busy with daily chores and cooking in this snowy weather!
They cook mutton in different ways in this harsh climate, which is very interesting and spectacular!
Sheep meat is very tasty in this mountainous region because nature provides very rich vegetation to the village people to feed their livestock with. Therefore, the dishes cooked with this meat will be very delicious!
The use of spices such as pepper, salt, paprika, etc., as well as cooking meat in the oven, are among the things that help improve the taste of these foods!