Patisapta Pithe Recipe |Traditional Bengali Delight| How to Make Patisapta Pithe for Makar Sankranti

#makarsankranti
#pithe
#patisaptapitha
#recipe
#sweetdish
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#pancake
#easyrecipe
#homemade
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INGREDIENTS:
1cup Rice Flour
1/2 Maida
1/3cup Sugar Powder
1/4cup Sooji
Salt
Grated Coconut
Jaggery/Gur
Patisapta Pithe ek traditional Bengali dessert hai jo Makar Sankranti par khaas taur par banaya jata hai. Isme patla aur soft crepes (pancakes) banaye jaate hain jo rice flour ya maida se tayar hote hain, aur inhe grated coconut, aur gur (jaggery) ki sweet filling se bhara jata hai. Patisapta ka texture soft aur melt-in-the-mouth hota hai, aur iska meetha aur aromatic flavor aapko ek authentic Bengali mithai ka anand deta hai.
Health Benefits:
1. Coconut and jaggery are good sources of energy and boost metabolism.
2. Jaggery helps in digestion and purifying the blood.
3. Coconut is rich in fiber and good for heart health.
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Tasty Sweetdish from Bengal

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