FULL of Meat! The most Strange and UNUSUAL cooking Process | Popular Street Foods

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Today we visited Andijan, one of the regions of Uzbekistan.
This region is distinguished by the uniqueness and taste of its dishes
Here we tasted each other's wonderful and unique dishes. "Tandoor Hasip" and "Tandoor Meat" are the most unusual dishes, you can watch how these dishes are prepared in the video.
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[@OtangBregez8050]

Nikmat mana lagi yang kau dustakan, subhanallah walhamdulillah wala ilaha illallah wallahu akbar sangat indah kuliner di Uzbekistan,salam dari Indonesia 😊

[@user-up5sc5ig8t]

Delicious i salute to those who prepare those food.
Very hardworking

[@user-ng8gz6mw1i]

Вот это мужчины работают! Молодцы! Золотые Руки!

[@user-ng8gz6mw1i]

И всегда возникает вопрос-Что у них делают женщины?

[@alishertursunov0999]

Ассалому алайкум дустим
Аник манзилни Беринг ИЛТИМОС

[@user-rc9sz7ok4v]

Как это вкусно 😋 выглядит 👍👍👍👍

[@amirarozalina3794]

رائع جدا 👍👍😋❤❤

[@user-qv5di5uz8t]

Это нужно малоешкам смотреть, сразу аппетит приходит ❤

[@user-ng2nb5bk5c]

Assalamualeykum. Halal food is very clean, safe and healthy. However the most prominent part is its tastiness.

[@user-ye2sv8qt6q]

Wa alikum Aslam . brother

[@Sarkazmov]

Хочу туда уехать жить😀

[@aidaabuzeid123]

علي راي صاحب الفديو لذيذ تسلم ايديكو ياشباب🤗

[@lunarfarmer2716]

Хотел спросить, в колбасу лимон с семками выжимают или без. А там целиком дальше видно. Потом хотел спросить, чувак, который замес делает, руки по плечи бреет? Бреет, конечно. Это сразу видно. Он же не будет волосатый в фарш нырять. Обожаю колорит местной кухни.

[@Ypiter1976]

Адресни ёзиш эсиздан чиқмасин

[@sandrawestley4193]

Gosh this is the hard way to stuff those sausage skins, you would think they would have a machine to do that, very labour intensive

[@xasanboyyusupov-jq5is]

👍👍👍👏😋

[@user-jo4jd1vt9w]

🇰🇿🇰🇿🇰🇿🇰🇿👍

[@ziyodaruzieva8250]

👍🏻👍🏻👍🏻xardoyimde

[@pure_life]

😋😋👍

[@user-bx6yl9pd2t]

Manzili yuģu

[@hanifaza1897]

🎉🎉🎉🎉

[@user-dg4fv5eq8j]

Вой вой тишлаб еган сарини куриб лабларим чочайиб кетди. Бориб емасак уят болади . Кай ерда экан манзил.

[@Ilhomjon362]

Ухшатиштиям боплесизаканда

[@Utilisateur35678]

На стену из блоков нельзя хотя бы клеенку закрепить ???

[@user-ow6ju9hn8n]

Хочется спросит кого они кормят так много мяса жарят?

[@pavelyonchev1123]

България прекрасно е.от какво месо се прави каймата

[@user-se6ot1tx5j]

от мамин мясо готовится

[@sandrawestley4193]

All meat can be minced, it could be lamb or beef I don’t think they eat pork, may be wrong

[@user-fb6yb2ii9v]

Это где происходит кокой нация обиснити

[@arbimerzuev]

Узбекистан.

[@user-qi1he9cv5q]

Трудолюбивый народ

[@user-fb6yb2ii9v]

Э

[@dmitriyilin9207]

Смех и грех! Хотят показать что всё культурно в перчатках! Но!!! То в перчатках тут же без перчаток! То мешает без перчаток и тут же в перчатках! А потом вообще! В перчатке держит топр а голой рукой мясо!!

[@sandrawestley4193]

Once it’s cooked at this heat all bugs are gone, too much time wasted thinking it might get some bug or other. Bugs can survive on surfaces and things like that, it’s after it’s cooked that it could get contaminated