Beef Stew In The Pampered Chef Multi Cooker

Welcome to our TH-cam channel! In today's video, we are going to show you how to make a delicious and hearty beef stew using the Pampered Chef Multi Cooker.
If you're looking for a comforting and satisfying meal that is perfect for cold winter nights, this beef stew recipe is a must-try. The Pampered Chef Multi Cooker is a versatile kitchen appliance that will make your cooking experience a breeze.
In this video, we will guide you through the step-by-step process of preparing the beef stew. We will start by sautéing the beef in the Multi Cooker to lock in the flavors and create a rich base for our stew. Then, we will add in the vegetables, such as carrots, peas, and onions, and let them simmer together with the beef in a flavorful broth.
The Pampered Chef Multi Cooker allows you to easily adjust the cooking settings, so you can set it to slow cook for a few hours or choose the pressure cooking option for a quicker meal. Whichever method you prefer, we guarantee that the end result will be a tender and flavorful beef stew that will warm your soul.
So, if you're ready to learn how to make the perfect beef stew using the Pampered Chef Multi Cooker, make sure to watch our video until the end. Don't forget to subscribe to our channel and hit the bell icon to be notified whenever we upload a new recipe. Get ready to impress your family and friends with this delicious and comforting beef stew. Let's get cooking!
Products used in this video
100659 Multi cooker
2576 Garlic press
2585 food chopper
1519 flexible cutting mat set
100684 silicone spoon
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Recipe Ingredients
Stew
1½ lbs. (700 g) boneless top sirloin
¼ cup (50 mL) all-purpose flour
½ tsp (2 mL) salt
¼ tsp (1 mL) black pepper
2 tbsp (30 mL) olive oil, divided
2 medium onions, chopped
1 tbsp (15 mL) chopped fresh thyme
2 garlic cloves, pressed
1½ cups (375 mL) low-sodium beef broth
1½ cups (375 mL) frozen mixed peas and carrots
Directions
Cut the beef into 1" (2.5-cm) cubes. Combine the flour, salt, and pepper in a large bowl. Add the beef and toss to coat.
Set the Deluxe Multi Cooker to SEAR and press START. Heat 1 tbsp (15 mL) of the oil in the inner pot for 3 minutes. Add half of the beef and cook uncovered for 6-8 minutes, stirring halfway through cooking. Remove the beef from the inner pot and repeat with the remaining oil and beef.* Remove the beef from the inner pot and set aside.
Add the onions, thyme, garlic, and any remaining flour mixture to the pressure cooker and cook uncovered for 2-3 minutes,or until the onions are softened (add more time if needed). Stir in the broth, scraping up any brown bits on the bottom of the inner pot.* Return the beef and onions to the inner pot. Press CANCEL.

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