Just so you know clean it with baking soda and water only. Plus you should season it when it comes in. I’m learning myself and haven’t seasoned mine yet
Yes I am so excited! I found a small clay pot at the thrift store today, just a small one. As soon as I saw your channel I could tell you make a delicious meal! Thank you so very much! I'm so excited for this recipe and to try this out. Wonderful video! 😄
Great video for being "amateur" production value ( I mean that in the nicest of ways ) - You got all the good angles and visuals. The music choice was great. And most importantly; The food came out fantastic. If I could give two thumbs up I would.
Oh man Ry this looks so good and best part its so simple. Those onions at the bottom that are carmelized and has absorbed all those flavors. I could fear those up. Now all I need is the clay pot. 😁
I soak my clay pot for 30 mins in hot water before use. And like Ry said put it in a COLD oven then turn it on. I blew up my first one not doing that and what a mess!
I have had a Romertoff clay pot for about 20 years. Great way to cook. Enjoyed your video. We get great food from our clay pot. Everyone should try one. Thank you RY.
Excellent cook Ry. We have 3 clay pots. 1 unglazed and two glazed. The unglazed one i got for my 20th birthday/combination moving into my own home party. It has been extremely well used. But i have not made one video here on youtube in all the 400 or so that i have posted - and i have no idea why lol. I need to film something this weekend :) Thanks so much for the inspiration!
11 am PST unless I post otherwise, and if you miss one you can always watch the replay by going to the Playlist section of my TH-cam page and selecting the Live Stream Playlist. That contains all past Live Streams :)
I have a Henry Watson oval clay pot & have never used it. It was a gift many years ago. Will it work with this same technique? Do I need to prep the pot before using it?
There is something almost therapeutic about your videos. Between the tone of voice and background music. After a long day at work its nice. However, there is one small thing that distracts me lol. Knife skills brother, knife skills 😀 pointing finger down the blade has got to go lol. If anything fake it until you make it. Keep them coming, I will still watch.
Similar. I've done both, and there is something different about the clay pot results in the moisture department. With cast iron I find I need to add a little liquid, but in the clay pot I haven't had to do that :)
Ry, this is my new favorite Cooking Channel and yes I just bought a claypot and it's on its way
Thanks so much. I hope you enjoy that clay pot :)
Just so you know clean it with baking soda and water only. Plus you should season it when it comes in. I’m learning myself and haven’t seasoned mine yet
Yes I am so excited! I found a small clay pot at the thrift store today, just a small one. As soon as I saw your channel I could tell you make a delicious meal! Thank you so very much! I'm so excited for this recipe and to try this out. Wonderful video! 😄
When it "never rains in California", Rye keeps on cookin. That is a terrific idea and I'm Jones-in for chicken!
This clay pot produces some of the best chicken :)
Great video for being "amateur" production value ( I mean that in the nicest of ways ) - You got all the good angles and visuals. The music choice was great. And most importantly; The food came out fantastic. If I could give two thumbs up I would.
Wow! That's so amazing to see, how potato was baked and has a crisp on it by cooking in closed sphere.
Oh man Ry this looks so good and best part its so simple. Those onions at the bottom that are carmelized and has absorbed all those flavors. I could fear those up. Now all I need is the clay pot. 😁
Just don't try to fit the clay pot into the Beefer :)
This Romertopf Chicken looks incredible! Thank You. I'm definitely wanting to try this recipe. I have the clay pot but I haven't used it. Thank You!
Nicee, I’m trying this today as I’m in the process of seasoning my clay pot now, thanks have a great day ammm it’s winter in Sydney Australia
Cool, baked bbq patato chip chicken, mouth full. Love patatoes cooked with baked chicken, looks tasty.
Chicken and taters work really well together :)
I thought it never rained in southern california. ha!! I would love to cook with a clay pot!! looks really good!!
It's been a very rainy winter this year :)
this idea works great in a grill in a stoneware or roasting pan uncovered for a less rubbery skin.. great video Ry!
Thanks!
Great look'n birdy Ry! I've never cooked with a clay pot. Think it's time I give it a shot. Cheers
It's not as fast as that Ninja :)
I soak my clay pot for 30 mins in hot water before use. And like Ry said put it in a COLD oven then turn it on.
I blew up my first one not doing that and what a mess!
I have had a Romertoff clay pot for about 20 years. Great way to cook. Enjoyed your video. We get great food from our clay pot. Everyone should try one. Thank you RY.
Yeah we love ours :)
Looks so good I have to buy a clay pot must look into it thank you so much for this recipe hugs have a great weekend enjoy
Thank you just made it for my family here in Germany
That is a winner, winner, chicken dinner. Cheers, Ry!
Right on!
Omg I’m in class I can’t watch this right now but that sounds amazing
It's mighty tasty :)
Loved this one !
Excellent cook Ry.
We have 3 clay pots. 1 unglazed and two glazed. The unglazed one i got for my 20th birthday/combination moving into my own home party. It has been extremely well used. But i have not made one video here on youtube in all the 400 or so that i have posted - and i have no idea why lol.
I need to film something this weekend :) Thanks so much for the inspiration!
Get that clay pot out and fire up the camera!
That's a neat way to cook inside for sure!
Easy on a rainy day :)
New to your channel. Your meal looked amazing.. Thanks for sharing.
HI Ry awesome recipe looks delicious great job as usual. From Trinidad.
Thank you so much :)
Love the video. Love all your videos. Keep up the fantastic work.
Thank you!
Will do. Thanks
Great video. Thank you.
Looking for a recipe for clay pot chicken, headed to the kitchen now!
Nice video Ry.! Have you tried cabbage rolls in the clay pot? If not I’ll let you know how it went,love your videos,as always🇨🇦♥️🇺🇸
Haven't tried cabbage rolls. Those sound good :)
How do you clean the pot after? Just trow it in the dishwasher? Greetings from Holland.
MmmmmMmmm... That looks delicious!
Thank you!
YUM!!!
Looks great! I've been missing your Saturday live feed. What time do you normally do it?
11 am PST unless I post otherwise, and if you miss one you can always watch the replay by going to the Playlist section of my TH-cam page and selecting the Live Stream Playlist. That contains all past Live Streams :)
I have a Henry Watson oval clay pot & have never used it. It was a gift many years ago. Will it work with this same technique? Do I need to prep the pot before using it?
I'm not familiar with that brand, so I'm not sure.
Wow maestro. Awersone cicchen. Sorry for my englis
Great video. !!
Thank you!
JUST PICKED ONE UP IN A RESALE SHOP LITTON 890 USED ONE YEARS AGO BUT THE 90 MINUTES AT 450 THAT WILL HELP IVAN FROM ILLINOIS.
There is something almost therapeutic about your videos. Between the tone of voice and background music. After a long day at work its nice. However, there is one small thing that distracts me lol. Knife skills brother, knife skills 😀 pointing finger down the blade has got to go lol. If anything fake it until you make it. Keep them coming, I will still watch.
No knife skills here, and there likely never will be. Still have the fingertips...for now :)
I don’t have a clay pot, but I would guess a cast iron Dutch oven would work equally as well. Thoughts?
Similar. I've done both, and there is something different about the clay pot results in the moisture department. With cast iron I find I need to add a little liquid, but in the clay pot I haven't had to do that :)
Thanks Ry. I'll give it a shot.
So it a cold oven. Is it 90 mins from start or 90 mins from when the oven hits 450?
90 from start :)
Where did you get the clay pot at
I cook a chicken in the oven, at 350 for 90 min....does the clay pot require that high temp?
Think of it as a barrier that needs to heat up from cold, then transfers that heat evenly throughout the contents :)
👍👍😋
Did he say Oven
I think I did. Couldn't get any charcoal in there to light :)