Finesse in Chocolate Enrobing: Explore the MTE 35-240 in Action!

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🎥✨Watch our video and let the MTE 35-240 ignite your passion for crafting delightful chocolate treats! 🚀✨
Immerse yourself in the art of flawless chocolate enrobing with our MTE 35-240 tempering machine! Follow a skilled chocolatier in this captivating video as he coats various treats in different ways with chocolate.
In this film, witness the meticulous settings of our MTE 35-240 machine - from adjusting temperature, heating lamps, agitator, belt speed to cooling temperature. These crucial parameters, clearly displayed on a screen, encompass mechanical adjustments like curtain thickness, chocolate bath depth, fan position, vibration intensity, and agitator height.
Our enrobing belts excel in completeness, offering all adjustments even in smaller models, reflecting industrial capabilities. Watch as the chocolatier places products on the input belt, automatically transported through the enrobing process. The first part demonstrates creating a chocolate bath for bottom coating, while the next part showcases total coating with a chocolate curtain.
Experience the finesse of blowing off excess chocolate, gently shaking, and seamlessly transitioning to the output belt, covered with paper. In the last segment, witness cookies partially coated with chocolate, a delightful mix of chocolate-covered and uncovered halves.
The star of our film is the MTE 35-240, a mini tempering machine with a 35 kg capacity, ideal for small to medium chocolatiers, bakers, or chocolate labs. Automatic chocolate melting and tempering, facilitated by the electrically heated 35 kg melting basin and built-in tempering system, elevate your chocolate crystallization. 🌟
🔧 Features: A versatile 2-in-1 machine for molding and enrobing, suitable for medium-sized batches. Electrically heated chocolate container, touchscreen PLC control, and a heated agitator. Easy-to-clean design with AISI 304 stainless steel construction. Separately detachable input belt and a single-phase connection of 230 V 50/60 Hz.
⚙️ Options: Customize your MTE 35-240 with interchangeable dosing heads, an industrial vibrating table, and a detachable output belt with a paper roll. Explore additional functionalities like a truffle extension, cooling tunnel, and an elephant's basin (DT-MT/AT).
✍️Craving more details about this machine or ready to place your order? Feel free to explore our website: www.betecnv.be for an in-depth look at our range. For immediate inquiries or personalized advice, contact us at [e-mail]. Discover the perfect machine that meets your chocolate ambitions and elevate your production to new heights! 🍫✨
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